A chocolate lover's dream comes true when you make this delicious layered dessert with an Oreo crust, cream cheese layer, chocolate pudding layer, and Cool Whip topping.
This is not a traditional baked lasagna, or lasagna roll-ups, crockpot lasagna, or lasagna soup it is the popular Olive Garden lasagna dessert copycat.
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How to make no-bake chocolate lasagna recipe
Make the Oreo cookie crust layer
Crush Oreos into fine crumbs in a food processor or crush them with a rolling pin in a zip-top bag.
In a large bowl, add the melted butter to the crushed cookies.
Stir until combined.
Press
Press into a greased 9x13 baking dish
Make the cream cheese layer
Beat cream cheese until smooth.
Mix in powdered sugar.
Blend to combine.
Fold in 1 tub Cool Whip.
Spread cream cheese layer
Place on top of the Oreo mixture in an even layer and place back into the refrigerator.
Pudding Layer
Mix pudding with cold milk in a large bowl.
Let thicken 3-5 minutes
Spread Pudding
Pour on top of the cream cheese mixture.
Spread into an even layer.
Add whipped topping
Place the second tub of cool whip onto the chocolate pudding layer.
Top with Oreo crumbs
Chill
Allow to set in the refrigerator for 4 hours or overnight
Did you make this recipe?
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Storing Chocolate Lasagna Tips
Storing in the Refrigerator:
- Cover tightly with plastic wrap or transfer to an airtight container.
- Store in refrigerator for up to 4-5 days.
- Keep away from strong-smelling foods as it can absorb odors.
Storage Note
The Oreo crust may soften over time in the refrigerator - this is normal and doesn't affect the taste.
Freezer Storage (if needed):
- Can be frozen for up to 2-3 months.
- Wrap tightly in plastic wrap, then add a layer of aluminum foil.
- Label with date.
- Thaw overnight in refrigerator before serving.
Tips for Best Results:
- Keep well-covered to prevent the dessert from drying out or absorbing refrigerator smells
- The texture of the Cool Whip topping may change slightly after freezing and thawing
- Cut into portion sizes before freezing for easier serving later
- Avoid storing at room temperature as dairy ingredients will spoil
Can this chocolate dessert be made ahead and frozen?
Freezing Instructions:
- Prepare recipe as directed
- Cover tightly with plastic wrap, then add a layer of foil
- Freeze for up to 2-3 months
- Thaw in refrigerator for 24 hours before serving
Tip for Best Quality When Freezing:
- Ensure all layers are completely set before freezing
- Use a freezer-safe dish (glass or ceramic work well)
- Press plastic wrap directly onto the surface of the top layer to prevent ice crystals
- Keep level while freezing to maintain even layers
- Label with date and contents
Fresh vs. Frozen
While freezing works, the optimal texture and presentation will always be from the fresh, refrigerated version served after its initial 4-hour setting time.
Differences To Keep In Mind When Making Frozen vs. Fresh:
- Texture Changes:
- Cool Whip layers may become slightly less fluffy
- Crust might be more firm initially after thawing
- Pudding layer could be slightly less creamy
- Taste Differences:
- Overall flavor remains similar
- May taste slightly less fresh
- Could absorb freezer flavors if not wrapped well
- Serving Considerations:
- Allow to soften slightly at room temperature (15-20 minutes) after thawing for best texture
- Cut with a warm knife for cleaner slices
- May be harder to get the first piece out cleanly
Seasonal Favorite
This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.
Ingredients
- 1 package Oreo's double stuff
- ½ c Butter melted
- 8 Ounces Cream Cheese room temperature
- 1 c Powdered Sugar
- 16 Ounces Cool Whip
- 2 3.9 oz. chocolate pudding mix 2 boxes
- 3 c Milk cold
Instructions
- Using a food processor, in batches, pulse the oreos until fine, like a crumb.1 package Oreo's
- In a mixing bowl, mix together the oreo crumbs with butter, stir to combined.½ c Butter
- Place oreo mixture into the bottom of a pre-greased 9x13 baking dish. Using your hands or the back of a measuring cup, back the crumbs down so they hold together. Place in the refrigerator.
- Next, using a large bowl, mix the cream cheese until smooth. Add in half the powdered sugar, mix until well combined and then add in the remaining powdered sugar, mixing until fully incorporated.8 Ounces Cream Cheese, 1 c Powdered Sugar
- Add 1 of the cool whip tubs and fold in with a spatula until mixed thoroughly. Place on top of the oreo mixture in an even layer and place back into the refrigerator.16 Ounces Cool Whip
- To 3 cups of milk, add in the chocolate pudding, stirring until smooth. Allow to thicken for 3-5 minutes before pouring ontop of the cream cheese mixture. Spread into an even layer.2 3.9 oz. chocolate pudding mix, 3 c Milk
- Place the second tub of cool whip onto the chocolate pudding layer.
- If desired, top with oreo crumbs.
- Allow to set in the refrigerator for 4 hours or overnight!
Nutrition
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results.
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