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    Home | Cookie Recipes

    Original DoubleTree Cookie Recipe

    Dated: April 15, 2020 Last Modified: September 5, 2021 by Sarah Mock 3 Comments. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    These are the amazing warm chocolate chip cookies with a touch of oatmeal that you receive arrival at the Doubletree Hotels.
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    doubletree cookies in a stack
    The Original DoubleTree Cookie stacked 6 high

    This is the doubletree cookie recipe that Doubletree by Hilton released during that time we were all home during 2020. These are the amazing warm chocolate chip cookies with a touch of oatmeal that you receive arrival at the Doubletree Hotels. Like being on vacation... but at home!

    doubletree cookies stacked 5 high on a grey rectangle plate, glass of milk in the background
    Jump to:
    • ✨ Here is why this recipe is amazing:
    • 🍪 How to make these cookies:
    • ❄️ Storage Tips
    • ☝️ Top Tip
    • 📝 Frequently asked questions, answers and tips:
    • 🥠 More cookie recipes:
    • DoubleTree Cookies
    • Comments

    ✨ Here is why this recipe is amazing:

    • DoubleTree cookies are the most amazing warm, soft chocolate chip cookies that are thick and chewy.
    • The cookies are bigger than a typical chocolate chip cookie and have a touch of oatmeal and are full of walnuts.
    • My family likes for me to substitute in pecans for the walnuts but both variations are equally delicious.
    doubletree cookies ingredients

    🍪 How to make these cookies:

    doubletree cookies steps collage
    1. Preheat the oven to 300°F
    2. Cream butter, sugar and brown sugar for 2 minutes. 
    3. Add eggs, vanilla and lemon juice to the mixer on low speed.
    4. Add flour, oats, baking soda, salt and cinnamon. Don’t overmix. 
    5. Stir in chocolate chips and walnuts.
    6. Scoop (about 3 tablespoons) the dough onto a baking sheet, about 2 inches apart.
    7. Bake until edges are golden brown and center is still soft.
    8. Remove from oven and cool on baking sheet for about 1 hour.

    Recipe originally found at DoubleTree by Hilton.

    The Original DoubleTree Cookie sticked on a plate with milk in the background

    ❄️ Storage Tips

    This chocolate chip cookie dough recipe can easily be frozen. I like to pre-scoop the dough onto a cookie sheet and then freeze until the dough is firm. Store in an air-tight container until you need to bake off your cookies. 

    ☝️ Top Tip

    You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on a parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and the center is still soft.

    📝 Frequently asked questions, answers and tips:

    Can this recipe be doubled?

    This recipe can be doubled but I don't have a mixer big enough to hold a double batch. Also, the cookie batter is very thick and hand mixing is needed to fold in the chocolate chips and the nuts. My Kitchen Aid Mixer was crying when I tried to add the chips and nuts, so folding them by hand was needed.scoops of raw cookie dough tightly packed together in a single layer on a sheet tray for freezing

    Cookie making tips:

    Make sure the butter is room temperature. Room temperature butter is best for creaming.
    Use a ¼ cup cookie scoop for large cookies. 
    Allow the cookies to rest and cool on the cookies sheet until they are room temperature. The heat from the tray will continue to slowly cook them without over-drying them.
    Fold in the chocolate chips and buts by hand. The dough is thick and a mixer may not be up to the task. 
    Bake the cookies at 300 for a longer time to keep them soft.

    🥠 More cookie recipes:

    • Peanut butter blossom cookie - It takes just under an hour to make these easy cookies all year long to satisfy both your sweet and salty tooth.
    • Chocolate pizzelle recipe - I share with you the secret to perfect pizzelle cookies and why this is the best cocoa pizzelle recipe. 
    • Anise pizzelle - One of my favorite Christmas cookie recipe is my grandmother's recipe. Golden brown, thin and crispy pizzelles are a MUST for any holiday cookie tray. 

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

    click to visit my amazon store front as an amazon associate I earn from qualifying purchases.
    doubletree cookies in a stack

    DoubleTree Cookies

    Sarah Mock
    These are the amazing warm chocolate chip cookies with a touch of oatmeal that you receive arrival at the Doubletree Hotels.
    4.80 from 24 votes
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 10 mins
    Cook Time 25 mins
    Additional Time 1 hr
    Total Time 1 hr 35 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Cookie Recipes
    Cuisine American
    Servings 26
    Calories 549 kcal

    EQUIPMENT

    Medium scoop
    Cooling Racks
    sheet pan
    KitchenAid Stand Mixer

    Ingredients
      

    • ½ pound butter (softened (2 sticks))
    • ¾ cup + 1 tablespoon granulated sugardomino sugar.
    • ¾ cup packed light brown sugar
    • 2 large eggs
    • 1 ¼ teaspoons vanilla extracteasy sous vide vanilla extract
    • ¼ teaspoon freshly squeezed lemon juice
    • 2 ¼ cups flour
    • ½ cup rolled oats
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • Pinch cinnamon
    • 2 ⅔ cups Nestle Tollhouse semi-sweet chocolate chips
    • 1 ¾ cups chopped walnuts

    Instructions
     

    • Preheat oven to 300°F
    • Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. 
    • Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. 
    • With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. 
    • Remove bowl from mixer and stir in chocolate chips and walnuts.
    • Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart. 
    • Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. 
    • Remove from oven and cool on baking sheet for about 1 hour.

    Notes

    Recipe originally found at DoubleTree by Hilton.
    Make sure the butter is room temperature. Room temperature butter is best for creaming.
    Use a ¼ cup cookie scoop for large cookies. 
    Allow the cookies to rest and cool on the cookies sheet until they are room temperature. The heat from the tray will continue to slowly cook them without over drying them.
    Fold in the chocolate chips and buts by hand. The dough is thick and a mixer may not be up to the task. 
    Bake the cookies at 300 for a longer time to keep them soft.
     
    This recipe can be doubled but I don't have a mixer big enough to hold a double batch. Also the cookie batter is very thick and hand mixing is needed to fold in the chocolate chips and the nuts. My Kitchen Aid Mixer was crying when I tried to add the chips and nuts, so folding them by hand was needed.

    Nutrition

    Serving: 2Calories: 549kcalCarbohydrates: 55gProtein: 8gFat: 37gSaturated Fat: 17gPolyunsaturated Fat: 18gTrans Fat: 1gCholesterol: 66mgSodium: 390mgFiber: 4gSugar: 31g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    More Cookie Recipes

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Comments

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      Recipe Rating




    1. Sarah Mock

      November 25, 2022 at 9:49 am

      YEAH!!! Love to hear this! thanks for sharing Raquele.

    2. Suzanne

      November 22, 2022 at 7:37 pm

      5 stars
      These were wonderful! I used to make regular chocolate chip oatmeal cookies but not anymore. This is my new go-to recipe! I’m going to see if toasting the pecans make a difference. Thank you for sharing!

    3. Lauren

      April 15, 2020 at 5:54 pm

      Thanks for sharing, cant wait to make them.

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    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
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