One Pot Lasagna Soup Recipe

My one-pot lasagna soup recipe can’t be any easier to make or more delicious to serve on a cold night! This comforting soup is ready in 30 minutes and has all the classic lasagna flavors you love without turning on the oven.

Lasagna soup ingredients:

• ground beef
• onion, chopped
• garlic
• Pasta Sauce
• can of crushed tomatoes
• tomato paste
• dried basil
• oregano, dried
• parsley, dried
• bay leaf
• chicken stock
• Lasagna Noodles broken into pieces
• heavy cream
• mozzarella cheese

I am an Amazon Associate I earn from the qualifying purchases.

How to make lasagna soup:

1. In a dutch oven or large pot, brown the meat over medium-high heat. Do not drain the fat off the meat.
2. Add the chopped onion and garlic to the meat and saute them in the meat.
3. Add the tomato paste and dried herbs to the meat and onion mixture. Stir to warm through.
4. Pour the tomato pasta sauce into the pan.
5. Add 4 cups of chicken stock to the pan.
6. Bring to a boil and then reduce to a simmer.
7. Simmer for 10 minutes to reduce the liquids. 
8. Add the broken uncooked lasagna noodles to the soup.
9. Stir to combine. Simmer for 10 minutes or until the noodles are cooked through. 
10. Add additional stock if you feel the soup is too thick. 
11. Just before serving, stir in the heavy cream and 3/4 of the shredded mozzarella cheese.
12. Serve in bowls, garnished with remaining shredded cheese. 

Lasagna soup notes:

• ground sausage can be substituted for the ground beef or switch out 1/2 ground pork for ground beef.
• ground turkey can be substituted for a portion or all of the ground beef.
• Roasted garlic or garlic confit can be substituted for fresh garlic cloves
• garnish with extra shredded mozzarella cheese and/or ricotta cheese.
• To reheat the soup, an extra splash of chicken stock can be added to loosen the soup as it heats.

Pin to Pinterest:

Continue to Content

Yield: 6

Lasagna Soup

Print

This comforting soup is ready in 30 minutes and has all the classic lasagna flavors you love without turning on the oven.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 4-5 cloves of garlic
• 1 jar Pasta Sauce
• 1 14 oz. can of crushed tomatoes
• 2 Tablespoons tomato paste
• 1 tablespoon dried basil
• 1 tablespoon oregano
• 1 tablespoon parsley
• 1 bay leaf
• 4-6 cups chicken stock
• 8 Lasagna Noodles broken into bite-sized pieces
• ½ cup cream
• 1 cup mozzarella cheese

Instructions

1. In a dutch oven or large pot, brown the meat over medium-high heat. Do not drain the fat off the meat.
2. Add the chopped onion and garlic to the meat and saute them in the meat.
3. Add the tomato paste and dried herbs to the meat and onion mixture. Stir to warm through. 
4. Pour the tomato pasta sauce into the pan.
5. Add 4 cups of chicken stock to the pan.
6. Bring to a boil and then reduce to a simmer.
7. Simmer for 10 minutes to reduce the liquids.
8. Add the broken uncooked lasagna noodles to the soup.
9. Stir to combine. Simmer for 10 minutes or until the noodles are cooked through. 
10. Add additional stock if you feel the soup is too thick. 
11. Just before serving, stir in the heavy cream and 3/4 of the shredded mozzarella cheese.
12. Serve in bowls, garnished with remaining shredded cheese. 

Notes

• ground sausage can be substituted for the ground beef or switch out 1/2 ground pork for ground beef.
• ground turkey can be substituted for a portion or all of the ground beef.
• Roasted garlic or garlic confit can be substituted for fresh garlic cloves
  garnish with extra shredded mozzarella cheese and/or ricotta cheese.
  
• To reheat the soup, an extra splash of chicken stock can be added to loosen the soup as it heats.

Recommended Products

As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases.

• 
  OXO Good Grips Wooden Spoon Set, 3-Piece
• 
  Lodge 6 Quart Enameled Cast Iron Dutch Oven. (Blue)

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 743Total Fat: 37gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 134mgSodium: 1793mgCarbohydrates: 49gFiber: 3gSugar: 21gProtein: 52g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Save this recipe to your favorite Pinterest board!

Don't have Pinterest? Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above.

Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results.