• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savoring The Good®
  • Recipe Index
    • Appetizer Recipes
      • Dip & Salsa Recipes
    • Bread Recipes
    • Beef Recipes
      • Ground Beef Recipes
    • Breakfast Recipes
    • Canning Recipes
      • Pickling Recipes
    • Chicken Recipes
    • Cocktails
    • Cookie Recipes
    • Copycat Recipes
    • Crock-Pot Recipes
    • Dessert Recipes
    • Beverages
    • Food Tips
    • How To
    • Low Carb Recipes
    • Pork Recipes
    • Poultry Recipes
    • Recipe Collection
    • Seafood Recipes
    • Side Dishes
    • Snacks
    • Soups
    • Turkey Recipes
    • Vegetarian Recipes
  • Sous Vide
    • Sous Vide Dessert
  • Family
    • Technology
    • Crafts
  • Travel
    • Disney
    • Hershey, Pa
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipe Index
  • About Me
  • Newsletter
  • Amazon Shop
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Newsletter
    • Amazon Shop
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home | Main Dishes

    Taco Stuffed Shells Recipe

    Dated: May 20, 2016 Last Modified: August 27, 2021 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

    485 shares
    • Facebook112
    • Twitter
    This Taco Stuffed Shells Recipe has all the delicious flavors of the tacos you love stuffed in a pasta shell. Talk about an edible pocket of love! Customize these stuffed shells with different protein substitutions or additional toppings or additional toppings to add ins.
    Toggle to green to prevent your screen from going dark
    Jump to Recipe Pin Recipe
    2 taco stuffed shells on a white plate with crushed tortilla chips and sliced green onions for garnish

    This Taco Stuffed Shells Recipe has all the delicious flavors of the tacos you love stuffed in a pasta shell. Talk about an edible pocket of love! Customize these stuffed shells with different protein substitutions or additional toppings or additional toppings to add ins.

    Taco Stuffed Shells Recipe

    You also might want to check out my recipe for Lasagna Stuffed Shells.

    Ingredients:

    • Large Pasta Shells
    • ground beef
    • taco seasoning
    • cream cheese, softened
    • sweet corn, drained
    • black beans, drained and rinsed
    • cheddar cheese
    • salsa (salsa verde)
    • crushed tortilla chips (garnish)
    • 3 green onions, finely chopped (garnish)

    How to make this recipe:

    1. Cook the large shells in boiling water for 1 minute less than the package suggests. Taco Stuffed Shells Recipe
    2. Spread them on a clean towel to drain and cool so they are easier to handle.
    3. Brown the ground beef, add the taco seasoning, cream cheese, beans, corn and 1 cup of the cheese.
    4. Stir to combine.
    5. Pour the 2 cups of salsa in the bottom of a 9x13 pan. Taco Stuffed Shells Recipe
    6. Fill the cooled shells with the taco mixture. Taco Stuffed Shells Recipe
    7. Cover with the remaining 1 cup of cheese.
    8. Bake at 350 for 25-30 minutes or until heated through. Taco Stuffed Shells Recipe
    9. Garnish with the crushed chips and green onions. Extra salsa and sour cream would be good too!

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

    click to visit my amazon store front as an amazon associate I earn from qualifying purchases.
    2 taco stuffed shells on a white plate with crushed tortilla chips and sliced green onions for garnish

    Taco Stuffed Shells Recipe

    Sarah Mock
    This Taco Stuffed Shells Recipe has all the delicious flavors of the tacos you love stuffed in a pasta shell. Talk about an edible pocket of love! Customize these stuffed shells with different protein substitutions or additional toppings or additional toppings to add ins.
    5 from 5 votes
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Easy Recipes
    Cuisine American
    Servings 20 shells
    Calories 882 kcal

    Ingredients
      

    • 1 box Large Pasta Shells
    • 1 pound ground beefbeef, ground, raw
    • 1 packet taco seasoning
    • 4 ounces cream cheese (softened)
    • 1 14 oz. can sweet corn (drained)
    • 1 14 oz. can black beans (drained and rinsed)
    • 2 cups shredded cheddar cheese
    • 2 cups salsa (check out my recipe for salsa verde)
    • 2 handfuls crushed tortilla chips (garnish)
    • 3 green onions (finely chopped (garnish))

    Instructions
     

    How to Make Taco Stuffed Shells:

    • Cook the large shells in boiling water for 1 minute less than the package suggests.
    • Spread them on a clean towel to drain and
      cool so they are easier to handle.
    • Brown the ground beef, add the taco seasoning, cream cheese, beans, corn and 1 cup of the cheese.
    • Stir to combine.
    • Pour the 2 cups of salsa in the bottom of a 9x13 pan.
    • Fill the cooled shells
      with the taco mixture.
    • Cover
      with the remaining 1 cup of cheese
    • Bake at 350 for 25-30 minutes or until heated through.
    • Garnish with the crushed chips and green onions. Extra salsa and sour cream would be good too!

    Video

    Nutrition

    Serving: 4Calories: 882kcalCarbohydrates: 71gProtein: 51gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 148mgSodium: 1970mgFiber: 13gSugar: 10g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    published May 20, 2016

    More Main Dishes

    • Gigi Hadid Pasta Recipe
    • Lasagna Roll Ups Recipe With Ground Beef
    • Best Sous Vide Brisket Recipe (24 Hour Brisket)
    • Sous Vide Short Ribs (Red Wine Reduction)
    485 shares
    • Facebook112
    • Twitter

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

    Popular Posts

    • Hershey Kiss Cookie
    • Sous Vide Filet Mignon
    • Smoked Pineapple Recipe (5 Flavor Options)
    • Easy Chipped Beef Dip Recipe

    Most Recent

    • Air Fryer Breakfast Potatoes
    • 36 Easy Moonshine Recipes
    • Lavender Drinks {Coffee & Cocktails}
    • 38 Easy Canned Corn Recipes

    Seasonal Favorites

    • Rhodes Rolls Recipe (Secrets for Success)
    • Turkey Brine (Dry Mix)
    • How To Carve A Turkey Breast {Picture Instructions}
    • Smoked Turkey Recipe
    Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy
    • Amazon Shop

    Newsletter

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Savoring The Good®