Taco Stuffed Shells Recipe
I can’t believe I haven’t shared this recipe with you before! Taco Stuffed Shells are a long time favorite that everyone in my family loves! This Taco Stuffed Shells Recipe has all the delicious flavors of the tacos you love stuffed in a pasta shell. Talk about a edible pocket of love! Customize these stuffed shells with different protein substitutions or additional toppings or additional toppings to add ins (I could totally see a crumbled tofu or leftover pulled pork in these!)
You also might want to check out my recipe for Lasagna Stuffed Shells.
Taco Stuffed Shells Ingredients:
- 1 box Large Pasta Shells
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounces cream cheese, softened
- 1 14 oz. can sweet corn, drained
- 1 14 oz. can black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 2 cups salsa (check out my recipe for salsa verde)
- 2 handfuls crushed tortilla chips (garnish)
- 3 green onions, finely chopped (garnish)
Procedure:
Cook the large shells in boiling water for 1 minute less than the package suggests.
Spread them on a clean towel to drain and cool so they are easier to handle.
Brown the ground beef, add the taco seasoning, cream cheese, beans, corn and 1 cup of the cheese.
Stir to combine.
Pour the 2 cups of salsa in the bottom of a 9×13 pan.
Fill the cooled shells with the taco mixture.
Cover with the remaining 1 cup of cheese.
Bake at 350 for 25-30 minutes or until heated through.
Garnish with the crushed chips and green onions. Extra salsa and sour cream would be good too!
Taco Stuffed Shells Recipe
Ingredients
- 1 box Large Pasta Shells
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounces cream cheese, softened
- 1 14 oz. can sweet corn, drained
- 1 14 oz. can black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 2 cups salsa, check out my recipe for salsa verde
- 2 handfuls crushed tortilla chips, garnish
- 3 green onions, finely chopped (garnish)
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