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–+ servings

Taco Stuffed Shells Recipe

Created by: Sarah Mock
2 taco stuffed shells on a white plate with crushed tortilla chips and sliced green onions for garnish
prep time15 minutes
cook time30 minutes
total time45 minutes
Makes 20 shells

Ingredients

  • 1 box (1 box) Large Pasta Shells
  • 1 pound (453 ⅗ g) Ground Beef
  • 1 packet (1 packet) taco seasoning
  • 4 ounces (113 ⅖ g) Cream Cheese (softened)
  • 14 oz. (14 oz.) sweet corn (drained)
  • 14 oz. (14 oz.) black beans (drained and rinsed)
  • 2 Cups (226 g) cheddar cheese (shredded)
  • 2 Cups (520 g) salsa
  • tortilla chips (crushed, garnish)
  • 3 (3) green onions (finely chopped (garnish))

Instructions
 

  • Cook the large shells in boiling water for 1 minute less than the package suggests.
  • Spread them on a clean towel to drain and
    cool so they are easier to handle.
  • Brown the ground beef, add the taco seasoning, cream cheese, beans, corn and 1 cup of the cheese.
  • Stir to combine.
  • Pour the 2 cups of salsa in the bottom of a 9x13 pan.
  • Fill the cooled shells
    with the taco mixture.
  • Cover
    with the remaining 1 cup of cheese
  • Bake at 350 for 25-30 minutes or until heated through.
  • Garnish with the crushed chips and green onions. Extra salsa and sour cream would be good too!

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