Taco Stuffed Shells Recipe
This Taco Stuffed Shells Recipe has all the delicious flavors of the tacos you love stuffed in a pasta shell. Talk about an edible pocket of love! Customize these stuffed shells with different protein substitutions or additional toppings or additional toppings to add ins.
Ingredients
- 1 box (1 box) Large Pasta Shells
- 1 pound (453 ⅗ g) Ground Beef
- 1 packet (1 packet) taco seasoning
- 4 ounces (113 ⅖ g) Cream Cheese softened
- 14 oz. (14 oz.) sweet corn drained
- 14 oz. (14 oz.) black beans drained and rinsed
- 2 Cups (226 g) cheddar cheese shredded
- 2 Cups (520 g) salsa
- tortilla chips crushed, garnish
- 3 (3) green onions finely chopped (garnish)
Instructions
- Cook the large shells in boiling water for 1 minute less than the package suggests.
- Spread them on a clean towel to drain and cool so they are easier to handle.
- Brown the ground beef, add the taco seasoning, cream cheese, beans, corn and 1 cup of the cheese.
- Stir to combine.
- Pour the 2 cups of salsa in the bottom of a 9x13 pan.
- Fill the cooled shells with the taco mixture.
- Cover with the remaining 1 cup of cheese
- Bake at 350 for 25-30 minutes or until heated through.
- Garnish with the crushed chips and green onions. Extra salsa and sour cream would be good too!
Nutrition
Serving: 4 | Calories: 882kcal | Carbohydrates: 71g | Protein: 51g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1970mg | Fiber: 13g | Sugar: 10g
CourseEasy Recipes
CuisineAmerican
Keywordstuffed shells, taco stuffed shells, taco stuffed shells recipes
