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Savoring The Good > Recipes > Crock-Pot Recipes

The Easiest Crockpot Lasagna Recipe

A woman with long brown hair wearing a light-colored blouse smiles at the camera in a softly lit indoor setting, offering a welcoming glimpse into the post author's personality.Sarah Mock headshot 100by100.
Updated: Feb 13, 2025 to include new step-by-step photos, clarified instructions, and/or improved tips for best results.· by Sarah Mock· 10 Comments This post contains affiliate links.
Crockpot Lasagna Recipe
Crockpot Lasagna Recipe
Crockpot lasagna recipe.
Best slow cooker lasagna recipe.
Crockpot lasagna recipe.

No need to heat up your oven when you make this easy recipe for crockpot lasagna. This slow cooker lasagna recipe is my go-to meal for potlucks or a busy weeknight meal.

Jump to Recipe Start Cooking
square image of a crockpot lasagna.

No longer worry about clean up after baking lasagna in the oven because this crock-pot lasagna cooks self-contained and there is no spillover. Once you make this recipe, regular lasagna will not compare to this version of lasagna.

Ingredients needed to make crockpot lasagna:

ingredients on a wooden surface, in bowls and on plates, with text overlay labeling the ingredients

Recipe Card?

To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.

This recipe inspired my Italian stuffed shells recipe, lasagna roll ups and my lasagna soup recipe. For something completely different I wanted to point you to one of the most popular posts on this site that you may not have seen yet: sous vide pork shoulder.

How To Make Easy Crockpot Lasagna Recipe

Ground meat cooking in a stainless steel pan with a wooden spatula stirring it.

Brown the ground beef

Brown the ground beef and the loose sausage.

Transfer to a plate

Remove the cooked meat to a clean plate, leaving a few tablespoons of drippings in the pan.

Onions and ground meat cooking in a stainless steel pan, stirred with a wooden spatula.

Leave drippings in the pan

Saute the onion and garlic in the pan drippings.

A pot filled with thick tomato meat sauce being stirred with a wooden spoon.

Combine sauce with the browned-off meat and onions.

ingredients, mozzerella cheese, cottage cheese, parmesean cheese, egg and Italian seasoning, in a stainless steel bowl

Reserve 1 cup of mozzarella

Reserve 1 cup of mozzarella cheese for the topping and combine the remaining cheese, egg and seasonings.

cooked lasagna noodles in a yellow enamel cast iron pan

Cook noodles

Precook the lasagna noodles for 4 minutes.

A crockpot containing a rich red sauce with visible chunks, placed on a rustic wooden table, next to a bowl of sauce and a stack of lasagna noodles.

Start layering

Ladle the meat sauce mixture on the bottom of the crockpot

cooked lasagna noodles in a yellow enamel cast iron pan

Cook noodles

Precook the lasagna noodles for 4 minutes.

A crockpot containing a rich red sauce with visible chunks, placed on a rustic wooden table, next to a bowl of sauce and a stack of lasagna noodles.

Start layering

Ladle the meat sauce mixture on the bottom of the crockpot

Lasagna noodles being layered in a slow cooker, surrounded by bowls of ricotta cheese and tomato meat sauce.

Add par cooked noodles

Layer par-cooked noodles to cover the bottom of the crockpot.

A slow cooker with layers of lasagna noodles and ricotta cheese, surrounded by bowls of uncooked noodles and red sauce on a rustic wooden table.

Add cheese

Layer ⅓ of the cheese mixture over the meat and sauce.

A crockpot filled with layers of pasta topped with red meat sauce. Nearby are uncooked lasagna sheets and a pot with additional sauce.

Add meat sauce

Top with enough tomato sauce and meat to cover the cheese layer.

A slow cooker filled with uncooked lasagna covered in ricotta cheese mixture, with pasta layers visible beneath. A pot of red sauce is partially visible next to the cooker.

Repeat

Repeat the process starting with the cooked noodle layer.

Crockpot filled with lasagna topped with melted cheese, set on a wooden surface.

Finish with cheese

Finish the layering with noodles and the reserved cup of mozzarella cheese.

completed crockpot lasagna

Cover and Cook

Turn the crockpot on low for and cook for 3-4 hours. I would not recommend using the high setting as feel it dries out the noodles on the edges.

Did you make this recipe?

Do you have feedback that would be helpful to others? If so can help this small business owner by leaving a rating and a review in the comments section? Thank you for being part of the Savoring The Good Community. ~ Sarah

A large black and silver Crockpot filled with mixed vegetables and sauce is set to the "Low" heating option.

Sarah's recommendation

7 qt. Crock-Pot

Perfect for Chicken, Roasts and Meals for 8+ people.

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Can this slow cooker lasagna be made ahead?

completed crockpot lasagna

The beauty of a slow cooker lasagna is that it can be made a day or two ahead of when it will be needed. Make the lasagna and assemble it in the crockpot, store covered in the refrigerator, and bake offed a few hours before it is needed.

Chef tips on making crock pot lasagna:

tight shot of the melted cheese over the lasagna in a crockpot
  • Spray a large crockpot with cooking spray, for easier cleanup.
  • Fill each jar ¼ of the way full with water and swish to get out every last bit of sauce and dump into the sauce/meat mixture.
A slice of chocolate lasagna rests on a black plate, boasting creamy layers and a crumbled cookie topping.

Chocolate Lasagna

Layered dessert with an Oreo crust, cream cheese layer, chocolate pudding layer, and Cool Whip topping.

Chocolate Lasagna

FAQ's and Tips

How do you transport a slow cooker lasagna?

When you are ready to take your slow cooker lasagna to your party or gathering, place your crockpot in its carrier, if it came with one, or wrap a beach or bath towel around the crockpot to catch any sauce that may bubble out. Be sure to pick up the crockpot from using the handles, not the lid, even if the lid is a locking lid.

Best Lasagna Slow Cooker Recipe
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
4.74 from 15 votes
No need to heat up your oven when you make this easy recipe for crock-pot lasagna. This slow cooker lasagna recipe is my go to meal for potlucks or a busy weeknight meal.
Pin Recipe
Print Recipe
square image of a crockpot lasagna.
Prep TimePrep:20 minutes mins
Cook TimeCook:3 hours hrs
Total TimeTotal:3 hours hrs 20 minutes mins
servingsServings:10

Ingredients

  • 1 lb Ground Beef
  • 1 lb italian sausage
  • ½ medium onion diced
  • 2 cloves Garlic minced
  • 1 box lasagna noodles boiled for 4 minutes
  • 3 jars marinara sauce
  • 2 Cups Cottage Cheese large curd
  • 4 Cups of mozzarella cheese divided
  • ½ Cup grated parmesan cheese
  • 1 Egg
  • 1 tablespoon Italian Seasoning
InstacartGet Recipe Ingredients

Instructions 

  1. Brown the ground beef and the loose sausage.
    1 lb Ground Beef, 1 lb italian sausage
  2. Remove the cooked meat to a clean plate, leaving a few tablespoons of drippings in the pan.
  3. Saute the onion and garlic in the pan drippings.
    ½ medium onion, 2 cloves Garlic
  4. Combine sauce with the browned off meat.
    3 jars marinara sauce
  5. Reserve 1 cup of mozzerella cheese for the topping and combine the reamining cheeses, egg and seasonings.
    2 Cups Cottage Cheese, 4 Cups of mozzarella cheese, ½ Cup grated parmesan cheese, 1 Egg, 1 tablespoon Italian Seasoning
  6. Precook the lasagna noodles for 4 minutes.
    1 box lasagna noodles
  7. Ladle sauce/meat mixture on the bottom of the crockpot.
  8. Layer par-cooked noodles to cover the bottom of the crockpot.
  9. Layer ⅓ of the cheese mixture over the meat and sauce.
  10. Top with enough sauce and meat to cover the cheese layer.
  11. Repeat the process staring with the cooked noodle layer.
  12. Finish the layering with noodles and the reserved cup of mozzerella cheese.
  13. Turn the crockpot on low for and cook for 3-4 hours. I would not recommend using the high setting as feel it dries out the noodles on the edges.

Nutrition

Serving: 1 | Calories: 647kcal | Carbohydrates: 38g | Protein: 37g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 883mg | Potassium: 445mg | Fiber: 2g | Sugar: 3g | Vitamin A: 439IU | Vitamin C: 2mg | Calcium: 355mg | Iron: 3mg

Notes

  1. Spray a large crockpot with cooking spray, for easier clean up.
  2. Fill each jar ¼ of the way full with water and swish to get out every last bit of sauce and dump into the sauce/meat mixture.
CourseCourse: Crock-Pot Recipes
CuisineCuisine: Italian
KeywordKeyword: crock pot lasagna recipe

originally published: Feb 24, 2013 


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I am Sarah Mock. Welcome!

Sarah Mock is a classically trained Chef and a graduate of Johnson & Wales University. A culinary blogger for 17 years, Sarah helps the home cook prepare her recipes with professional results.

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Comments

    4.74 from 15 votes (15 ratings without comment)

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    Recipe Rating




  1. Marci Schwartz Lutsky says

    July 15, 2016 at 9:34 pm

    I've never done lasagna in the crockpot. Now I want to try it with veggies!

    Reply
  2. 1825 Crock Pot recipe says

    March 06, 2016 at 12:24 am

    Awesome recipe

    Reply
  3. A Fancy Girl Must says

    February 19, 2015 at 11:32 pm

    It's incredible how easy this is! Have you ever done a veggie lasagna? I wonder if you would need to roast or grill them first? This looks really good though...

    Reply
    • Sarah Mock says

      February 25, 2015 at 6:10 pm

      I definitely would root or grill them first. The caramelization on the veggies will give it great depth of flavor!

      Reply
  4. Cindy says

    February 19, 2015 at 11:07 am

    It seems so easy! I'm going to try it!

    Reply
    • Sarah Mock says

      February 25, 2015 at 6:10 pm

      It IS that easy Cindy. Enjoy!

      Reply
  5. Dede says

    January 05, 2014 at 2:48 pm

    I've had my friend's crockpot lasagna and it was delicious. Never tried it myself. A coworker made lasagna soup in the crockpot and I liked it even better!

    Reply
    • Sarah Mock says

      January 06, 2014 at 10:58 am

      Lasagna is yummy no matter how it is served!

      Reply
  6. Leona Wescher Heasley says

    February 24, 2013 at 8:54 pm

    An even better idea is that San Georgio makes little bite size lasagna noodles. I make with that a lot...we call it lasagna casserole

    Reply
  7. Danielle @ itsaharleyyylife says

    February 24, 2013 at 8:34 pm

    I want to make lasagna in a crockpot. I try to suggest it every week before we go grocery shopping but my mom just isn't sure about it yet. It looks so easy!

    Reply
Sarah Mock of savoringthegood.com headshot 2022

I'm Sarah Mock, Welcome!

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 17 years Sarah helps the home cook prepare her recipes with professional results.

Get to know me

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