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–+ servings
Olive Garden Chocolate Lasagna
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
A luscious no-bake chocolate lasagna recipe inspired by Olive Garden, stacking velvety chocolate pudding, smooth cream cheese, fluffy whipped cream, and crushed chocolate cookies for a dreamy finish.
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A slice of chocolate lasagna rests on a black plate, boasting creamy layers and a crumbled cookie topping.
Prep Time20 minutes
Cook Time4 hours
Prep Time4 hours 20 minutes
servings12 servings

Ingredients

  • 1 package Oreo’s double stuff
  • ½ c Butter melted
  • 8 Ounces Cream Cheese room temperature
  • 1 c Powdered Sugar
  • 16 Ounces Cool Whip
  • 2 3.9 oz. chocolate pudding mix 2 boxes
  • 3 c Milk cold

Instructions

  1. Using a food processor, in batches, pulse the oreos until fine, like a crumb.
    1 package Oreo’s
  2. In a mixing bowl, mix together the oreo crumbs with butter, stir to combined.
    ½ c Butter
  3. Place oreo mixture into the bottom of a pre-greased 9x13 baking dish. Using your hands or the back of a measuring cup, back the crumbs down so they hold together. Place in the refrigerator.
  4. Next, using a large bowl, mix the cream cheese until smooth. Add in half the powdered sugar, mix until well combined and then add in the remaining powdered sugar, mixing until fully incorporated.
    8 Ounces Cream Cheese, 1 c Powdered Sugar
  5. Add 1 of the cool whip tubs and fold in with a spatula until mixed thoroughly. Place on top of the oreo mixture in an even layer and place back into the refrigerator.
    16 Ounces Cool Whip
  6. To 3 cups of milk, add in the chocolate pudding, stirring until smooth. Allow to thicken for 3-5 minutes before pouring ontop of the cream cheese mixture. Spread into an even layer.
    2 3.9 oz. chocolate pudding mix, 3 c Milk
  7. Place the second tub of cool whip onto the chocolate pudding layer.
  8. If desired, top with oreo crumbs.
  9. Allow to set in the refrigerator for 4 hours or overnight!

Nutrition

Serving: 1 | Calories: 442kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 320mg | Potassium: 248mg | Fiber: 1g | Sugar: 35g | Vitamin A: 656IU | Calcium: 145mg | Iron: 5mg
CourseDessert
CuisineAmerican
KeywordChocolate Lasagna
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