Snowman Oreo Truffles ⛄ 3 Ingredient Oreo Balls

Indulge in the delightful world of Snowman Oreo Balls / Truffles, a sweet and whimsical treat that perfectly captures the essence of the holiday season. These delectable truffles feature the iconic Oreo cookie's rich chocolate flavor, creamy cream cheese, and a smooth white chocolate coating, all artfully crafted into adorable snowmen.

✨ Why this recipe only needs 3 ingredients (plus decorations!)

These three ingredients work in harmony to create the classic Oreo truffle, combining the rich, chocolatey Oreo flavor with the creaminess of cream cheese and the sweetness of the chocolate coating.

• Oreo Cookies: These cookies provide the primary flavor and texture of the truffles. They are rich, chocolatey, and contain both the cookie wafer and sweet cream filling. When ground into crumbs, they form the base of the mixture, giving it its signature Oreo taste and texture.
• Cream Cheese: Cream cheese serves as the binding and creamy component in the mixture. Its smooth and creamy texture combines with the Oreo crumbs to create a cohesive, easy-to-shape filling. Cream cheese also adds a pleasant tanginess that balances the sweetness of the cookies.
• Chocolate Coating: The chocolate coating, typically made from melting white chocolate wafers, adds a sweet and creamy layer around the truffle. It not only enhances the flavor but also provides a smooth and visually appealing outer shell. The chocolate hardens upon cooling, ensuring the truffle retains its shape and texture.

🍫 Ingredients needed to make oreo truffles:

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

🔄 Substitutions

This recipe is versatile, and you can use any flavored Oreos you like, such as Peppermint, Gingerbread, Chocolate, or Golden Oreos. Just ensure you use approximately 45 regular cookies to maintain the desired consistency.

In case you can't locate Wilton's Snowman Decorating Sprinkles, black sugar pearls or black icing gel can be used to create the eyes and smile. For the nose, an orange sprinkle or an orange tic tac will do the trick!

🥣 Helpful Kitchen Tools To Make Oreo Balls

These pieces of equipment are essential for specific steps in the recipe, ensuring the truffles turn out just right.

• Food Processor or High-Speed Blender: These are used to finely grind the Oreo cookies into fine crumbs, which are a key ingredient for the truffle mixture.
• Mixing Bowls: You'll need mixing bowls for various steps, such as combining the cream cheese with the Oreo crumbs to make the ball base.
• Hand Mixer: The hand mixer is used to beat the softened cream cheese until it's smooth, ensuring a creamy and consistent texture for the truffle mixture.
• Baking Tray: It's essential for setting the truffle balls in the refrigerator to chill. The parchment paper on the tray prevents sticking.
• Candy Melt Melting Pot, Double Boiler, or Microwave: These are used to melt the white chocolate wafers. The choice of melting method is up to your preference, but they're crucial for coating the truffle balls and making the snowman hats.

🔪 How to make these easy Oreo truffles

1. Grind full-size Oreos in a food processor until you have cookie crumbs. Or add them to a gallon size zip top bag and crush them with a rolling pin or large spoon.
2. Beat softened cream cheese until smooth in a mixing bowl.
3. Add the cream cheese with Oreo crumbs.
4. Mix on medium speed until well combined.
   
5. Form even-sized 1-inch balls using a cookie scoop.
6. Chill the oreo balls on a prepared baking sheet in the refrigerator for 2 hours.
   
7. Make the snowman hat decorations while they set up. (see below for more step by step instructions)
8. Melt the chocolate in a double boiler and then dip truffles in melted white chocolate and decorate with sprinkles.(see below)
9. Add the snowman hats on top.
10. Allow to set for about 15 minutes before serving.

How to dip Oreo balls in chocolate melting wafers

Following these detailed steps will help you create perfectly coated and decorated Oreo truffles. Ensure that your Oreo balls have been chilled in the refrigerator for the recommended 2 hours, as this helps them hold their shape.

1. In a double boiler over low heat or using a microwave-safe bowl on low setting, melt the white chocolate wafers. If using a microwave, stir every 30 seconds until the chocolate is fully melted and smooth.
2. Take one chilled Oreo ball at a time. Using a fork or dipping tool, gently lower the ball into the melted chocolate, ensuring it's fully coated. You can also use a spoon to pour chocolate over the ball.
3. Lift the coated ball using the fork, allowing excess chocolate to drip off.
4. Lightly tap the fork on the side of the double boiler or bowl to even out the chocolate coating on the ball.
   
5. Place the coated ball back onto the parchment-lined baking sheet.
6. Immediately add your desired sprinkles to decorate the truffle. Place two black sugar pearl sprinkles for the eyes, an orange sprinkle or orange tic tac for the nose, and additional black sugar pearl sprinkles for the smile. Work quickly as the chocolate coating may set fast.
7. Repeat this process for all the balls.
8. Once all the truffles are coated and decorated, add the snowman hats on top of each one. If the chocolate has already set, dab a little of the melted chocolate on top of the truffle before placing the hat. Hold it steady for a few seconds to ensure it sets and doesn't slide off.
   
9. Allow the truffles to set completely for about 15 minutes before serving. You can keep them in the refrigerator until you're ready to enjoy!

How to make the snowman Oreo truffle hat garnish

1. Apply a small amount of the melted chocolate to the top of an Oreo half using a skewer.
2. Quickly place an upside-down Rolo candy on top of the chocolate-covered Oreo half.
3. Decorate with sprinkles as desired.
4. Repeat this process to make the remaining snowman hats, and then set them aside to allow the chocolate to harden.

❄️ Storage tips if you have leftover potato casserole

Any leftovers should be stored in the refrigerator in an airtight container in the refrigerator for up to 5 days.

📝 Frequently asked questions, answers and tips:

Why are my Oreo balls falling apart?

By following these tips and experimenting with the mixture's components, they should be able to create Oreo truffles that hold together well.

• Ensure Proper Chilling: First, make sure that the cookie balls have been properly chilled in the refrigerator for the recommended time, which is typically 2 hours in this recipe. Chilling helps the mixture firm up and hold its shape.
• Cream Cheese Consistency: Check that the cream cheese is at room temperature and softened properly. Mixing it when it's too cold or too warm can affect the binding of the mixture.
• Proper Mixing: When combining the cream cheese with the cookie crumbs, ensure thorough mixing. This will help evenly distribute the cream cheese and create a cohesive mixture.
• Handling Gently: Be gentle when forming the balls. Overly compacting them or rolling them too vigorously can cause them to fall apart. Use a light touch when shaping the balls.
• Chocolate Coating: When dipping the balls in melted chocolate, make sure the coating is smooth and even. If it's too thick or uneven, it can affect the truffle's structural integrity.
• Use Quality Ingredients: Ensure that you're using high-quality ingredients, especially the chocolate wafers and full fat cream cheese. Subpar ingredients can impact the texture and consistency.
• Allow Set Time: After decorating the truffles, allow them to set for the recommended time. Rushing this step can lead to instability.

👩‍🍳 Tips for this recipe:

Can I use double stuf Oreos for this recipe?

Using Double Stuf or Mega Stuf Oreos can lead to excess moisture, causing the balls to lose their shape. I suggest opting for standard creme Oreo varieties. In case you only have Double Stuf or Mega Stuf, remember to reduce the amount of cream cheese for better consistency.

📄 More Easy Treats

📖 Recipe

Snowman Oreo Truffles

Sarah Mock

Easy Snowman Oreo Truffles are made with 3 ingredients: Oreo cookies, cream cheese, and chocolate. Easy to make and perfect for the holiday season!

5 from 1 vote

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Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep time for the recipePrep Time 1 hour hr

Cool TimeChill Time 2 hours hrs

total time to prep and cook the recipe.Total Time 3 hours hrs

Cook ModePrevent your screen from going dark, toggle to button to the right to turn GREEN

Course Dessert Recipes

Cuisine American

Makes 24 balls

Per Serving

Ingredients

 

1x2x3x

• ▢ 1 package Oreo Cookies (about 45 cookies)
• ▢ 8 ounce cream cheese (softened to room temperature)
• ▢ 10 ounces Ghirardelli melting wafers (white, divided)
• ▢ 12 each Mini Oreos (pulled apart)
• ▢ 24 each Rolo candy (dark chocolate)
• ▢ Holly sprinkle mix (garnish)
• ▢ Snowman sprinkle mix (garnish)

Instructions

 

• Grind Oreo cookies into crumbs using a food processor.
  1 package Oreo Cookies
• Beat softened cream cheese until smooth in a mixing bowl.
  8 ounce cream cheese
• Combine cream cheese with Oreo crumbs, then form even-sized balls.
• Chill the balls in the refrigerator for 2 hours.
• Create snowman hats by melting white chocolate wafers.
  10 ounces Ghirardelli melting wafers
• Dip each ball in melted chocolate and decorate with sprinkles.
• Add the snowman hats on top.
  12 each Mini Oreos, 24 each Rolo candy, Holly sprinkle mix, Snowman sprinkle mix
• Allow to set for about 15 minutes before serving.

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.