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Savoring The Good > Recipes > Bread Recipes

Rhodes Rolls Instructions

A woman with long brown hair wearing a light-colored blouse smiles at the camera in a softly lit indoor setting, offering a welcoming glimpse into the post author's personality.Sarah Mock headshot 100by100.
Updated: Sep 13, 2026 to include new step-by-step photos, clarified instructions, and/or improved tips for best results.· by Sarah Mock· 10 Comments This post contains affiliate links.
Rhodes rolls are placed on a baking sheet.

Rhodes rolls are the easiest dinner rolls to use when you want to make homemade rolls without the work!

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rhodes roll brushed with butter and fresh parsley

When we would go to Thanksgiving dinner or Christmas supper my aunt would always have the fluffiest, flakiest, perfect pull-apart dinner rolls. I thought for sure she would never share her secret recipe but she did!

I was shocked that my 'make everything from scratch' aunt took some help from frozen Rhodes rolls. This has become my favorite brand of rolls.

two hands tearing open a baked Rhodes Rolls

When you are cooking a big meal such as a Thanksgiving feast, you don't always have the time or space to roll out your own yeast rolls. Having a bag of Rhodes in the freezer has saved me more times than I would like to admit.

Plus, you can make as little or as many as you like! No calculating or hoping you have enough bread dough to make rolls.

How To Make Rhodes Rolls Recipe

Rhodes Rolls with butter and fresh parsley in a sheet pan

There are three different ways to thaw Rhodes rolls. The regular thaw method, the refrigerator thaw method and the speed thaw method.

spraying a sheet pan with pan spray for baking Rhodes Rolls

Prepare Pan

Spray pan with nonstick cooking spray.

Rhodes Rolls frozen on a sheet pan

Arrange Rolls

Place frozen rolls evenly on a pan, and cover with plastic wrap sprayed with cooking spray to keep the wrap from sticking to the rolls while rising.

steps to making Rhodes Rolls

Rise

Allow to rise 3-5 hours in a warm, draft-free, room temperature place, until rolls have doubled in size. Time will vary depending on the temperature of your kitchen.

what happens when plastic wrap sticks to Rhodes Rolls

Carefully remove plastic wrap.

Preheat oven to 350˚F.

Bake for 15-20 minutes, or until golden brown.

Rhodes Rolls with butter and fresh parsley in a sheet pan

Cool

Immediately remove rolls from pan and place your rolls on a wire rack to cool. Brush tops with melted butter, if desired.

How to Thaw Rhodes Rolls: Refrigerator Thaw Method

This is my preferred method for making Rhodes rolls. I place them on a pan and cover them, placing them in the refrigerator before I go to bed.

  1. To prepare rolls, spray your chosen pan with cooking spray.
  2. Place frozen dough balls spaced evenly on your pan. Lightly spray the top of the rolls with nonstick spray and cover with plastic wrap to keep them from sticking to the dough during the rise time.
  3. Place your pan in the refrigerator overnight or all day long if you are making rolls for dinner. Make sure the dough is double in size.
  4. When ready to bake the rolls, remove them from the refrigerator and let them rise 1-2 hours on the counter.
  5. Preheat oven to 350 degrees.
  6. Remove the plastic wrap and bake until golden brown, 13-17 minutes.

Recommended baking pan for rolls:

steps to making Rhodes Rolls
  • 9" x 13" Baking Pan - 20 pull-apart rolls
  • 8" Baking Pan- 9 pull-apart rolls
  • Muffin Tin- 2 rolls per cup
  • 11″ x 17″ Baking Sheet- 35 pull-apart rolls

Speed Thaw Method To Make Rhodes Frozen Dinner Rolls Recipe

  1. Spray your chosen pan with cooking spray.
  2. Place frozen dough on your pan. Lightly spray the top of the rolls with nonstick spray and cover with plastic wrap to keep from sticking to dough while rising.
  3. Preheat the oven to 200 F and turn off once heated.
  4. While the oven is preheating, bring 2 quarts to a boil and pour into a pan on the lowest rack in the oven.
  5. Place the pan of rolls in the oven and allow them to double in size.
  6. Remove the pan of water and carefully remove the plastic wrap.
  7. With the rolls still in the oven, reheat the oven to 350.
  8. Once heated, bake until golden brown. source

Cautions with using the speed thaw method:

  • Only use this method when you are super crunched for time.
  • It is common for some discoloration to occur when using the speed method.
  • Out of all of the baking methods, this method is most likely to have rolls fall.

Bonus tip for getting frozen Rhodes dinner rolls to rise faster:

  • Turn on your oven light, place the rolls inside the oven. Then take a shallow baking dish and add warm water. Place this on the rack just under the rolls. Cover the rolls with a cloth dish towel (preferably cotton cloth) so they don't try out while they are rising.
  • The light provides just a little heat, and the water some humidity. The oven is free from drafts.

Serving Suggestions

baked rhodes rolls with parsley and butter
  1. I melt ¼ cup of salted butter and add a teaspoon of fresh chopped parsley, stirring to combine.
  2. Brush over warm rolls and serve these buttery rolls straight to the dinner table.

Additional toppings options for frozen dinner rolls

  • Whipped Butter
  • Compound butter
  • Roasted Garlic
  • Garlic Confit
what happens when plastic wrap sticks to Rhodes Rolls

Frequently asked questions, answers and tips:

How long does it take for FROZEN Rhodes rolls to take to thaw and rise?

Rhodes rolls take about 10 - 12 hours to thaw in the refrigerator. Before I go to bed at night, I will pull out my rolls and place them in a baking dish that had been sprayed with pan spray and then covered with plastic wrap.

Why should rolls be sprayed with non stick spray?

By spraying rolls with non stick spray the plastic wrap will easily remove from the risen rolls. If you don't you risk the plastic wrap sticking to rolls while rising. The rolls will fall when baking.spraying a sheet pan with pan spray for baking Rhodes Rolls

How long does it take for FROZEN Rhodes rolls take to thaw and rise?

They take about 10 - 12 hours to thaw in the refrigerator. Before I go to bed at night, I will pull out my rolls and place them in a baking dish that had been sprayed with pan spray and then covered with plastic wrap.

How long do Rhodes rolls take to rise once thawed?

Allow enough time for the thawed rolls to rise.  1-2 hours, is needed until rolls double in size. See the thawing methods below. what happens when plastic wrap sticks to Rhodes Rolls

How to reheat rolls.

Bake for 3 minutes in an oven to 350 degrees. or reheat roll in microwave for 15 seconds on high.

Rhodes Frozen Dinner Rolls
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
4.84 from 92 votes
Rhodes rolls are the best frozen dinner rolls to use when you want to make homemade rolls without the work!
Pin Recipe
Print Recipe
rhodes roll brushed with butter and fresh parsley
Prep TimePrep:12 hours hrs
Cook TimeCook:20 minutes mins
Total TimeTotal:12 hours hrs 20 minutes mins
servingsServings:36

Ingredients

  • 36 (36) Rhodes Rolls
  • 3 Tablespoon (3 Tablespoon) Butter
  • 1 Tablespoon (1 Tablespoon) parsley fresh, chopped

Instructions 

  1. Spray pan with nonstick cooking spray.
  2. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep the wrap from sticking to rolls while rising.
    36 Rhodes Rolls
  3. Let
    rise 3 to 5 hours in a warm, draft-free place, until rolls double in size.
  4. Carefully remove plastic wrap.
  5. Preheat oven to 350˚F. Bake for 15-20 minutes, or until golden brown.
  6. Immediately remove rolls from pan and place rolls on a wire rack to cool. Brush tops with melted butter, if desired.
    3 Tablespoon Butter, 1 Tablespoon parsley

Nutrition

Serving: 1 | Calories: 85kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 154mg | Fiber: 1g

Notes

Why should rolls be sprayed with non stick spray?
By spraying rolls with non stick spray the plastic wrap will easily remove from the risen rolls. If you don't you risk the plastic wrap sticking and pulling at the dough. The roll will fall when baking.
How to reheat rolls.
Bake for 3 minutes at 350˚F. or reheat roll in microwave for 15 seconds on high.
Bonus tip for getting frozen Rhodes rolls to rise:
  • Turn on your oven light, place the rolls inside the oven. Then take a shallow baking dish and add warm water. Place this on the rack just under the rolls. Cover the rolls with a cloth dish towel (preferably cotton cloth) so they don't try out while they are rising.
  • The light provides just a little heat, and the water some humidity. The oven is free from drafts.
How long does it take for frozen Rhodes rolls to thaw and rise?
Rhodes rolls take about 10 - 12 hours to thaw in the refrigerator. Before I go to bed at night, I will pull out my rolls and place them in a baking dish that had been sprayed with pan spray and then covered with plastic wrap.
How long do Rhodes rolls take to rise?
Allow enough time for the thawed rolls to rise.  1-2 hours, is need for the rolls to rise until rolls double in size. See the thawing methods below. 
CourseCourse: Bread Recipes
CuisineCuisine: American
KeywordKeyword: rhodes rolls

Sarah Mock of savoringthegood.com headshot 2022

I am Sarah Mock. Welcome!

Sarah Mock is a classically trained Chef and a graduate of Johnson & Wales University. A culinary blogger for 17 years, Sarah helps the home cook prepare her recipes with professional results.

Get to know me

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Comments

    4.84 from 92 votes (90 ratings without comment)

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    Recipe Rating




  1. Denise Rosow says

    December 19, 2023 at 4:16 pm

    Can you use proofing mode on an oven to thaw and rise rolls

    Reply
  2. Jen says

    December 27, 2022 at 1:20 pm

    1 star
    This is nothing against your suggestions- they’re exactly what the manufacturer recommends- but these are seriously the most bland rolls/ breads I’ve ever tasted before. I tried them this year instead of my tried and true, and I will definitely NOT be using again. Absolutely no flavor whatsoever, just flat. I wouldn’t recommend. To many great tasting out there!

    Reply
    • Sarah Mock says

      December 28, 2022 at 3:48 pm

      Thanks Jen. So my suggestions are spot on and the one star goes to the rolls themselves? I would put a review on their website, not this one. I gave the instructions on how to bake the rolls, not how to make the rolls. These rolls are a favorite in so many households. Guess not yours.

      Sarah

      Reply
  3. Sabah says

    December 30, 2021 at 6:17 pm

    5 stars
    This worked perfect!! I put them in the oven with warm water and turned the light on, they thaw red and proofed! I forgot to spray the plastic wrap so some of them looked funny but still taste delicious. Will definitely make again!

    Reply
    • Sarah Mock says

      December 31, 2021 at 11:15 am

      I have forgotten the spray from time to time. It happens! Thanks for the feedback.

      Reply
  4. David Gwinn says

    December 19, 2021 at 2:45 pm

    Can Rhodes Rolls be quartered for a savory pull-apart bread baked in a Bundt pan? If so, any special instructions?

    Reply
    • Sarah Mock says

      December 21, 2021 at 7:36 pm

      Yes the cab be! I will be working on an easy recipe for you David.

      Reply
  5. Teresa says

    November 26, 2021 at 11:32 pm

    My bag of Rhodes Rolls are 5 months past the “best by” date. Is it worth it bake them or should I toss them and try to buy more?

    Reply
  6. Debra says

    November 25, 2021 at 12:28 pm

    HELP my rolls were ready to go into the oven
    someone came in the door & yes they flatened

    Reply
    • Sarah Mock says

      November 26, 2021 at 11:00 am

      Oh no!!! Was it the door banging as they entered?

      Reply
Sarah Mock of savoringthegood.com headshot 2022

I'm Sarah Mock, Welcome!

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 17 years Sarah helps the home cook prepare her recipes with professional results.

Get to know me

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