Easy Crockpot Pulled Pork Sandwiches

Use my recipe for a dry rub and your choice of pork butt cut to make these delicious Easy Crockpot Pulled Pork Sandwiches.

Easy Crockpot Pulled Pork Sandwiches

I am a huge fan of my crock-pot and one of my favorite recipes to make in it is Easy Crockpot Pulled Pork Sandwiches! It is like the pork butt and the slow cooker were made for each other. A marriage made on my countertop!

Crockpot Pulled Pork Ingredients:

• 1 Pork Butt (Picnic or pork butt, bone in or out but I prefer bone in.)
• 1 recipe pulled pork rub
• 1 cup vinegar

Pulled Pork Rub Recipe:

• Salt (kosher is best but table salt will do)
• Brown Sugar
• Ground Cumin
• Black Pepper
• Garlic Powder
• Onion Powder
• Oregano 

Combine everything together. Done.

How to make pulled pork in the crockpot.

1. Place the pork butt in the crockpot, fat side down.
2. Sprinkle the entire recipe of pulled pork rub over the pork.
3. Pour 1 cup white vinegar into the bottom of the crock pot. Do your best not to wash off the rub.
4. Place the lid on the crockpot.
5. Set on low for 12-18 hours.

How to pull a pork butt:

1. Allow the pork to cool enough to handle.
2. Pull sections of meat away from the bone and gently separate with your fingers.
3. Remove any excess fat, if desired.

What do you do with the juices leftover in the slow cooker?

I just strain the pork drippings through a mesh strainer getting out the larger bits. Keep the juices in the refrigerator, allow the fat to congeal and remove it when it solidifies. I use the drippings to help add moisture and layers of additional flavor to the pulled pork when I heat it up for service.

How do you serve crockpot pulled pork?

I am a huge fan of a potato roll for my pulled pork sandwiches! If you have never had a potato roll with your sandwich, do yourself a favor and try one next time. Feel free to add your favorite BBQ sauce, vinegar or cole slaw to your sandwich.

Other great Slow Cooker recipes:

• Crockpot Chicken Corn Soup
• Crockpot Hashbrown, Sausage, Egg & Cheese Casserole
• Crockpot Chicken Tortilla Soup
• Crockpot Granola Bars That Are Vegan and Gluten Free!
• Crockpot Lasagna
• 8 Tips for Slow Cooker Success

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Yield: 8 cups

Easy Crockpot Pulled Pork Sandwiches

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Use my recipe for a dry rub and your choice of pork butt cut to make these delicious Easy Crockpot Pulled Pork Sandwiches.

Prep Time 5 minutes

Cook Time 18 hours

Total Time 18 hours 5 minutes

Ingredients

1 Pork shoulder, bone in

Pulled Pork Rub Recipe:

• 1 Tablespoon Salt (kosher is best but table salt will do)
• 1 Tablespoon Brown Sugar
• 1 1/2 Teaspoons Ground Cumin
• 1 Tablespoon Black Pepper
• 1 1/2 Teaspoons Garlic Powder
• 3/4 Teaspoons Onion Powder
• 3/4 Teaspoons Oregano

Instructions

1. Place the pork butt in the crockpot, fat side down.
2. Sprinkle the entire recipe of pulled pork rub over the pork.
3. Pour 1 cup white vinegar into the bottom of the crock pot. Do your best not to wash off the rub.
4. Place the lid on the crockpot.
5. Set on low for 12-18 hours.

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Nutrition Information:

Yield:

16

Serving Size:

1/2 cup
Amount Per Serving:Calories: 6 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 397mg Carbohydrates: 1g Net Carbohydrates: 0g Fiber: 0g Sugar: 1g Sugar Alcohols: 0g Protein: 0g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.