Boston butt cooked in a slow cooker or Crock-Pot will make the most delicious pulled pork. Make this recipe for crock pot pulled pork at the beginning of the week as part of your weekly meal plan.
Jump to:
🤩 Here is why this recipe is amazing:
- Use my recipe for dry rub and your choice of pork butt cut, Boston Butt (bone-in pork butt), boneless pork butt or pork shoulder to make these delicious easy crockpot pulled pork sandwiches.
- Using your slow cooker or Crock-Pot to cook is an easy way to make delicious pulled pork without turning on your oven or stovetop.
- Make the pork once and use it in many recipes over the week. A great meal prep recipe!
🥫 Ingredients needed:
- Boston butt, (bone-in pork shoulder)
- pulled pork rub - see recipe
- vinegar - or other flavorful liquid such as pineapple juice, apple cider, beer
🗒️ Pork Butt Rub Recipe:
- 1 Tablespoon Salt (kosher is best but table salt will do)
- 1 Tablespoon Brown Sugar
- 1 ½ Teaspoons Ground Cumin
- 1 Tablespoon Black Pepper
- 1 ½ Teaspoons Garlic Powder
- ¾ Teaspoons Onion Powder
- ¾ Teaspoons Oregano
Combine everything together. Done.
🍳 How to make slow cooker pulled pork
- In a screaming hot cast iron pan, sear the meat of the Boston butt, if you are choosing to sear.
- Place the pork butt in the crockpot, fat side down.
- Sprinkle the entire recipe of pulled pork rub over the pork.
- Pour 1 cup white vinegar into the bottom of the crockpot. Do your best not to wash off the rub.
- Place the lid on the crockpot.
- Set on low for 12-18 hours.
🔥 How to sear a Boston Butt
- Heat a heavy bottom, wide open or cast iron pan to the point of smoking.
- Place the meat, joint side down, in the pan, allowing it to sear for 5 minutes.The pork should easily pull away from the pan when it is properly seared.
- Carefully turn the meat so that you sear all sides of the meat. No need to sear the fat side.
- Place the seared pork, fat side down in the crock-pot slow cooker. Cook as directed.
🤏 How to pull a pork butt:
- Allow the pork to cool enough to handle.
- Pull sections of meat away from the bone and gently separate with your fingers.
- Remove any excess fat, if desired.
📝 Frequently asked questions, answers and tips:
I am a huge fan of a potato roll for my pulled pork sandwiches! If you have never had a potato roll with your sandwich, do yourself a favor and try one next time. Feel free to add your favorite BBQ sauce, vinegar or coleslaw to your sandwich.
I just strain the pork drippings through a mesh strainer getting out the larger bits. Keep the juices in the refrigerator, allow the fat to congeal and remove it when it solidifies. I use the drippings to help add moisture and layers of additional flavor to the pulled pork when I heat it up for service.
When cooking a Boston butt in a slow cooker for pulled pork allow a minimum of 8 hours and up to 12 hours for the meat to cook fully. The meat will fall apart easily in your hands when you pull the pork.
Bone-in pork butt, also known as a Boston butt, is the cut of the pig located in the upper part of the shoulder in front of the front leg. The Boston butt will contain a joint bone and often the shoulder blade. These bones will give additional flavor to the meat but will add to the total weight of the purchase.
A boneless pork butt can be used. There are no bones to work around and the price may be higher for this convenience. But I feel like you are sacrificing flavor for convenience. Everyone has their preference.
As you know, I am a big advocate that color equals flavor especially when it comes to meat. By searing meat you are caramelizing the surface, giving it another layer of flavor to add to the pulled pork.
If you do not have time to sear the pork in a screaming hot pan before transferring the meat to the slow cooker, your pulled pork will still be delicious. Just like salt enhances the taste of food, searing pork before cooking it will enhance the flavor of the pulled pork. But you are able to do without salt and you are able to do without searing.
Other great Slow Cooker recipes:
- Crockpot Chicken Corn Soup
- Crockpot Hashbrown, Sausage, Egg & Cheese Casserole
- Crockpot Chicken Tortilla Soup
- Crockpot Granola Bars That Are Vegan and Gluten Free!
- Crockpot Lasagna
Printable Recipe Card
Boston Butt Pulled Pork
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
1 Pork shoulder, bone in
Pulled Pork Rub Recipe:
- 1 Tablespoon Salt kosher is best but table salt will do
- 1 Tablespoon Brown Sugar
- 1 ½ Teaspoons Ground Cumin
- 1 Tablespoon Black Pepper
- 1 ½ Teaspoons Garlic Powder
- ¾ Teaspoons Onion Powder
- ¾ Teaspoons Oregano
- 1 cup vinegar
Instructions
- Place the pork butt in the crockpot, fat side down.
- Sprinkle the entire recipe of pulled pork rub over the pork.
- Pour 1 cup white vinegar into the bottom of the crock pot. Do your best not to wash off the rub.
- Place the lid on the crockpot.
- Set on low for a minumum of 8 hour but preferably 12-18 hours.
Notes
How to sear a Boston Butt
- Heat a heavy bottom, wide open or cast iron pan to the point of smoking.
- Place the meat, joint side down, in the pan, allowing it to sear for 5 minutes.The pork should easily pull away from the pan when it is properly seared.
- Carefully turn the meat so that you sear all sides of the meat. No need to sear the fat side.
- Place the seared pork, fat side down in the crock-pot slow cooker. Cook as directed.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®
published May 19, 2015
Sarah Mock
Kim,
Thanks for the heads up. I have switched to a different recipe card and not everything transferred as it should have. I thought I caught all the glitches but I guess not. I have updated the recipe card thanks to your comment. I hope it is more clear.
Sarah
Kim
Is it 8-12 or 13-18 hours? 1/4 cup of vinegar or 1 cup of vinegar? The card vs. the blog directions differ. Thank you!
Sarah Mock
You can! I just prefer the low and slow. But I know that some people need to have dinner on the table in less time.
Sarah Mock
Oh my goodness! I need to fix that. I have a new recipe card program and it looks like it is glitching out. Let me get on that for you. Thanks Briana!
Renee
Can you cook on high in crockpot for less time ??!
Briana
How many calories is a serving? Is that 7,000 in the nutrition facts?
Sarah Mock
Thanks Estelle! I hope you make this soon!
Sarah Mock
I must say, it IS pretty amazing. ;)
Sarah Mock
I hope you like it as much as I do!
MamaCheaps
I'm definitely trying this!!
Sarah Donza-Hughes
Oh that looks amazing!!
Estelle Sobel Erasmus
Yum. This looks delicious. My hubby loves pork!