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–+ servings
Thanksgiving Egg Rolls
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite Thanksgiving flavors. Dip in leftover gravy or spread on extra cranberry sauce.
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thanksgiving leftover eggrolls
Prep Time10 minutes
Cook Time15 minutes
Prep Time25 minutes
servings12

Ingredients

Instructions

  1. Heat oil in a heavy bottom pan to 375.
    Fry oil
  2. Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
    12 egg roll wrappers
  3. In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce.
    1 Cup leftover Thanksgiving turkey, 1 Cup leftover Mashed potatoes, 1 Cup leftover Thanksgiving stuffing, ½ Cup leftover cranberry sauce
  4. Fold the top corner of the egg roll wrapper over the filling.
  5. Fold in the left corner and the right corner.
  6. Place a bit of water on the bottom corner of the egg roll.
  7. Roll the rest of the egg roll to close.
  8. Deep fry for 2-3 minutes, turning often, until golden brown and heated through.

Nutrition

Serving: 1egg roll | Calories: 222kcal | Carbohydrates: 33g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 323mg | Fiber: 2g | Sugar: 4g

Notes

CourseAppetizer Recipe
CuisineAmerican
Keywordthanksgiving leftovers, thanksgiving recipe
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