Go Back
–+ servings

Thanksgiving Egg Rolls

Created by: Sarah Mock
thanksgiving leftover eggrolls
prep time10 minutes
cook time15 minutes
total time25 minutes
Makes 12

Ingredients

Instructions
 

  • Heat oil in a heavy bottom pan to 375.
    Fry oil
  • Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
    12 egg roll wrappers
  • In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce.
    1 Cup leftover Thanksgiving turkey, 1 Cup leftover Mashed potatoes, 1 Cup leftover Thanksgiving stuffing, ½ Cup leftover cranberry sauce
  • Fold the top corner of the egg roll wrapper over the filling.
  • Fold in the left corner and the right corner.
  • Place a bit of water on the bottom corner of the egg roll.
  • Roll the rest of the egg roll to close.
  • Deep fry for 2-3 minutes, turning often, until golden brown and heated through.

Notes

Copy/Paste and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright-protected. SavoringTheGood®