Strawberry Soup

Strawberry soup is a summer soup made with fresh strawberries, vanilla yogurt, sour cream, and fresh lime juice blended to make an easy, delicious cold summer soup.

Another cold soup you could incorporate into lunches is peach gazpacho. I have even sent my oven roasted tomato soup with grilled cheese croutons.

🍓 Ingredients for Strawberry soup:

• strawberries - frozen or fresh. If you want to learn how to freeze strawberries, I can teach you!
• sour cream - for once I am going to say that you can use low fat sour cream. I am usually an advocate for full fat but this recipe will work with a lower fat sour cream.
• Vanilla yogurt - vanilla yogurt gives it another layer of flavor. But plain yogurt will work as well.
• lime juice - fresh is best but use bottled if that is what you have on hand.
• salt - even in sweet dishes salt is good. Salt enhances sweetness.
• sugar - just a bit, especially if your strawberries are out of season and need an extra hint of sweetness.
• heavy cream - this is why we can use a low-fat sour cream! heavy cream is coming in to help balance the soup.

🥄 How to make strawberry soup:

1. If the strawberries are frozen, thaw them and keep the juices.
2. In a food processor puree the strawberries, sour cream, yogurt and the rest of the ingredients listed.
3. If a food processor is not available an immersion blender or blender will work.
4. Chill for at least an hour.

🌿 Garnishes

While the strawberry soup is lovely on its own you may want to offer a few garnishes to the soup to give a bit of decoration, added flavors and contrast in texture. I would suggest:

• Diced fresh strawberries
• Whipped cream
• Vanilla yogurt dollop
• Granola
• Toasted angel food cake
• Pound cake squares
• Sliced mint
• Lime zest

❄️ Storage tips if you have leftover potato casserole

Freezing strawberry soup is a great way of enjoying it at a later date if you make a large batch or want to prepare it ahead of time. Fill freezer save containers with soup, leaving a bit of space at the top for freezing expansion and don't forget to mark the date on them. Allow to thaw in the refrigerator.

🥣 Soup recipes for lunches:

• Oven roasted tomato soup
• Maryland Crab Soup
• Mexican corn soup
• Black Bean Soup
• Restaurant Style Autumn Squash Soup
• Crockpot Chicken Corn Soup
• Crockpot Chicken Tortilla Soup

More Disney Parks Copycat recipes:

• Ohana Noodles- Ohana Noodles are the beloved side dish served at Disney’s Polynesian Resort at the Ohana restaurant. 
• Cheddar Cheese Soup from Le Cellier Steakhouse - Let your tastebuds take a trip to EPCOT or France with this rich cheese soup recipe, even if you can’t take a trip right now.
• 1900 Park Fair Strawberry Soup - Strawberry soup is a summer favorite that can be made with fresh strawberries in the summer or frozen strawberries all year long.

📝 Frequently asked questions, answers and tips:

👩‍🍳 Chef Tip

For a silky smooth soup, strain the soup through a fine mesh strainer or a single layer of cheesecloth to remove the strawberry seeds and any unpureed bits of strawberry.

📖 Recipe

Strawberry Soup

Sarah Mock

Strawberry soup is a summer soup made with fresh strawberries, vanilla yogurt, sour cream, and fresh lime juice blended to make an easy, delicious cold summer soup.

4.76 from 33 votes

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Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep time for the recipePrep Time 5 minutes mins

Cook time for the recipeCook Time 5 minutes mins

Cool TimeChill 1 hour hr

total time to prep and cook the recipe.Total Time 1 hour hr 10 minutes mins

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Course Soup

Cuisine American

Makes 3 cups

Per Serving 492 kcal

Ingredients

 

US CustomaryMetric

1x2x3x

• ▢ 16 ounces strawberries (frozen or fresh)
• ▢ 8 ounces sour cream
• ▢ 8 ounces Vanilla yogurt
• ▢ ¼ cup lime juice
• ▢ ½ teaspoons salt
• ▢ ⅓ cup sugar
• ▢ 4 ounces heavy cream

US CustomaryMetric

Instructions

 

• If the strawberries are frozen, thaw them and keep the juices.
• In a food processor puree the strawberries, sour cream, yogurt and the rest of the ingredients listed.
  16 ounces strawberries, 8 ounces sour cream, 8 ounces Vanilla yogurt, ¼ cup lime juice, ½ teaspoons salt, ⅓ cup sugar, 4 ounces heavy cream
• Chill for at least an hour.

Notes

If a food processor is not available an immersion blender or blender will work.

Nutrition

Serving: 1cupCalories: 492kcalCarbohydrates: 53gProtein: 7gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 93mgSodium: 1498mgFiber: 3gSugar: 43g

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

Published August 31, 2018