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Savoring The Good > Recipes > Soup Recipes

Chilled Strawberry Soup Recipe

A woman with long brown hair wearing a light-colored blouse smiles at the camera in a softly lit indoor setting, offering a welcoming glimpse into the post author's personality.Sarah Mock headshot 100by100.
Updated: Feb 12, 2025 to include new step-by-step photos, clarified instructions, and/or improved tips for best results.· by Sarah Mock· 9 Comments This post contains affiliate links.
Strawberry Soup

You don't have to go to the Grand Floridian Resort in Disney World to enjoy a yummy strawberry soup.

Jump to Recipe Start Cooking

Strawberry soup is a tasty summer soup made with fresh strawberries, vanilla yogurt, sour cream, and fresh lime juice blended to make an easy, delicious cold summer soup.

Not only does it taste good, it also looks delicious. It's so good that you'll want to post it on Instagram and tag your family and friends.

Strawberry Soup

Another cold soup recipe you could incorporate into lunches is peach gazpacho. I have even sent my oven roasted tomato soup with grilled cheese croutons.

🍓 Ingredients for Chilled Strawberry soup:

  • strawberries - using fresh or frozen strawberries works when you make strawberry soup. If you want to learn how to freeze strawberries, I can teach you!
  • sour cream - for once I am going to say that you can use low fat sour cream. I am usually an advocate for full fat but this recipe will work with a lower fat sour cream.
  • Vanilla yogurt - vanilla yogurt gives the recipe another layer of flavor and creaminess. But plain yogurt will work as well.
  • lime juice - fresh is best but use bottled if that is what you have on hand.
  • salt - even in sweet dishes salt is good. Salt enhances sweetness.
  • sugar - just a bit, especially if your strawberries are out of season and need an extra hint of sweetness.
  • heavy cream - this is why we can use a low-fat sour cream! heavy cream is coming in to help balance the soup.

🥄 How to make this chilled strawberry soup recipe:

  1. If the strawberries are frozen, thaw them and keep the juices.
  2. In a food processor puree the strawberries, sour cream, yogurt and the rest of the ingredients listed.
  3. If a food processor is not available an immersion blender or blender will work.
  4. Chill for at least an hour.

🌿 Garnishes

Strawberry Soup with silver spoon

While the strawberry soup is lovely on its own you may want to offer a few garnishes to the recipe to give a bit of decoration, added flavors and contrast in texture. I would suggest:

  • Diced fresh strawberries
  • Whipped cream
  • Vanilla yogurt dollop
  • Granola
  • Toasted angel food cake
  • Pound cake squares
  • Sliced mint
  • Lime zest

Storage Tips

Freezing strawberry soup is a great way of enjoying it at a later date if you make a large batch or want to prepare it ahead of time. Fill freezer safe airtight containers with soup, leaving a bit of space at the top for freezing expansion and don't forget to mark the date on them. Allow to thaw in the refrigerator.

What strawberry recipes can I make using frozen strawberries?

Here are some new recipes you can make using frozen strawberries:

  • Strawberry Dessert Smoothie: Blend frozen strawberries with a banana, a handful of spinach, and almond milk.
  • Strawberry Fruit Salad: Thaw frozen strawberries and mix them with fresh fruits like blueberries, kiwi, and grapes.
  • Creamy Strawberry Yogurt: Mix thawed frozen strawberries into Greek yogurt.
  • Strawberry Chia Pudding: Puree thawed frozen strawberries and mix them with chia seeds and almond milk.
  • Strawberry Chop Salad: Thaw frozen strawberries and chop them finely. Toss them with mixed greens, nuts, and a light vinaigrette.

I want to make chilled fruit soup made with other fruits. What can I use?

Chilled soups are easy to make and delicious recipes that can be made with other fruits.

If you're craving something refreshing on a hot summer day, you can try making a chilled soup recipe using berries like raspberries, blackberries, or blueberries. It only takes 5 minutes to prepare, and you can add a little honey or citrus juice for extra taste.

Are chilled fruit soups low in calorie?

These soups often contain a high proportion of water from the fruits, which can help to fill you up without adding excess calories. They dissolve hunger and are also made refreshing.

🥣 Soup recipes for lunches:

  • Oven roasted tomato soup
  • Maryland Crab Soup
  • Mexican corn soup
  • Black Bean Soup
  • Restaurant Style Autumn Squash Soup
  • Crockpot Chicken Corn Soup
  • Crockpot Chicken Tortilla Soup

📝 Frequently asked questions, answers and tips:

Can strawberry soup be sent in a school lunch?

Strawberry soup can easily be sent in a school lunch. Pour the soup into an insulated container so it will stay chilled until lunch. If an insulated container is unavailable, freeze the soup overnight and pack in the lunch box in the morning. By lunchtime, the soup will be thawed and still chilled.Planet box with bento food

Chef Tip

For a silky smooth soup, strain the soup through a fine mesh strainer or a single layer of cheesecloth to remove the strawberry seeds and any unpureed bits of strawberry.

Strawberry Soup
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
4.68 from 28 votes
Strawberry soup is a summer soup made with fresh strawberries, vanilla yogurt, sour cream, and fresh lime juice blended to make an easy, delicious cold summer soup.
Pin Recipe
Print Recipe
strawberry soup in a white bowl.
Prep TimePrep:5 minutes mins
Cook TimeCook:5 minutes mins
Total TimeTotal:1 hour hr 10 minutes mins
servingsServings:3 cups

Ingredients

  • 16 Ounces (453 ⅗ g) Strawberries frozen or fresh
  • 8 Ounces (226 ⅘ g) Sour Cream
  • 8 Ounces (226 ⅘ g) Vanilla yogurt
  • ¼ Cup (60 ½ g) lime juice
  • ½ Teaspoon (½ Teaspoons) salt
  • ⅓ Cup (66 ⅔ g) Sugar
  • 4 Ounces (113 ⅖ g) Heavy Cream

Instructions 

  1. If the strawberries are frozen, thaw them and keep the juices.
  2. In a food processor puree the strawberries, sour cream, yogurt and the rest of the ingredients listed.
    16 Ounces (453 ⅗ g) Strawberries, 8 Ounces (226 ⅘ g) Sour Cream, 8 Ounces (226 ⅘ g) Vanilla yogurt, ¼ Cup (60 ½ g) lime juice, ½ Teaspoon (½ Teaspoons) salt, ⅓ Cup (66 ⅔ g) Sugar, 4 Ounces (113 ⅖ g) Heavy Cream
  3. Chill for at least an hour.

Nutrition

Serving: 1cup | Calories: 492kcal | Carbohydrates: 53g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1498mg | Fiber: 3g | Sugar: 43g

Notes

If a food processor is not available an immersion blender or blender will work.
CourseCourse: Soup
CuisineCuisine: American
KeywordKeyword: cold soup, crab soup, strawberry

Published August 31, 2018


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I am Sarah Mock. Welcome!

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 16 years Sarah helps the home cook prepare her recipes with professional results.

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Comments

    4.68 from 28 votes (23 ratings without comment)

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  1. Melissa says

    September 11, 2018 at 11:08 pm

    https://www.pinterest.com/pin/233624299405851399/

    Reply
    • Sarah says

      September 12, 2018 at 10:23 am

      Thank you Melissa! That in an entry!

      Reply
  2. Carolyn says

    September 07, 2018 at 8:47 am

    5 stars
    Delicious and refreshing!

    Reply
  3. Charity says

    September 03, 2018 at 11:24 am

    5 stars
    This looks so refreshing! I love strawberries so I know I would love this!

    Reply
    • Sarah says

      September 04, 2018 at 12:53 pm

      Enjoy the soup Charity! It is very refreshing for lunch or with dinner.

      Reply
  4. Melissa says

    August 31, 2018 at 2:07 pm

    This sounds and looks incredible and is so unique!

    Reply
  5. Krissy Allori says

    August 31, 2018 at 12:29 pm

    5 stars
    This looks delicious! I like how it's an easy way to get some dairy into my kids' lunches at school too.

    Reply
  6. Wilhelmina Wessel says

    August 31, 2018 at 12:24 pm

    5 stars
    Chilled soups are so refreshing!

    Reply
  7. Holly says

    August 31, 2018 at 11:20 am

    5 stars
    This strawberry soup sounds really amazing! Definitely pinning this recipe :)

    Reply
Sarah Mock of savoringthegood.com headshot 2022

I'm Sarah Mock, Welcome!

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 17 years Sarah helps the home cook prepare her recipes with professional results.

Get to know me

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