Peach gazpacho is a refreshing cold summer soup that is a twist on the traditional tomato gazpacho soup. Simple ingredients make for a delicious cold soup that is sweet and satisfying for summer. Peach gazpacho is going to be your next favorite recipe.

If you can’t get enough of peaches you will want to try my spicy peach bourbon smash cocktail recipe, learn how to freeze peaches or make peach jam.

What is Gazpacho?

Gazpacho pronounced gahz-PAH-choh is a refreshingly cold, summertime soup from Andalusia region in southern Spain. This uncooked soup is usually made from a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery, cucumber, bread crumbs, garlic, olive oil, vinegar and sometimes lemon juice. Gazpacho can be a meal in itself, particularly when extra fresh vegetables such as sliced celery, green onions, cucumber and a green pepper are added. Popular garnishes include croutons and diced hard-cooked eggs. * source.The New Food Lover’s Companion, second addition.

This peach gazpacho recipe is a twist on the traditional tomato gazpacho made with peaches.

Why is gazpacho served cold?

Gazpacho is served cold because traditionally it is made of summer fresh produce and to keep the full fresh flavors the soup is served chilled and raw. By making and serving the soup cold it keeps the kitchen cooler in the summer heat.

Can I freeze peach soup?

This gazpacho soup is able to be frozen to be enjoyed year round. Portion into single serve freezer containers for convenience. Store in freezer canning jars, the ones with out the shoulders, or freeze in Vac and Seal bags.

What do you serve with peach gazpacho?

While gazpacho can be a meal on its own, you might want to have other recipes to serve with your gazpacho. Just a few suggestions:

• Mascarpone Cheese
• Sous vide asparagus
• Reuben Tater Tots
• Mexican Shrimp Cocktail 
• Croque-Monsieur Egg Roll 
• Tempura Deep Fried Dill Pickles Recipe
• Grilled Beef Crostini 

How to make peach gazpacho shooters

1. 1. Make a recipe of peach gazpacho soup.
   2. Line up shot glasses.
   3. Pour gazpacho in each shot glass leaving space for garnish.
   4. Garnish with chosen garnishes.

What are the ingredients for peach gazpacho?

1. 1. • 3 large peaches
      • 1 large yellow tomato
      • 1 yellow bell pepper
      • 1 cucumber
      • 1/3 cup lime juice
      • 2 teaspoons balsamic vinegar
      • 1 Tablespoon sugar
      • Salt, to taste.

How do you make peach gazpacho?

1. 1. 1. Puree the peaches, yellow tomato, yellow bell pepper, cucumber, lime juice, balsamic vinegar and sugar in a food processor.
      2. Process in batches, if needed.
      3. Season with salt.
      4. Chill in the refrigerator for 2 hours.
      5. For a more textured gazpacho leave the soup as is.
      6. For a smoother soup, strain soup through a mesh strainer.

Garnishes for peach gazpacho

• diced peaches
• grilled peaches
• grilled angel food cake cubes
• pound cake cubes
• minced red onion
• poached shrimp
• diced cucumber
• basil oil drizzle
• chopped basil

More gazpacho recipes:

• Refreshing Gazpacho
• Strawberry Melon Gazpacho
• Heirloom tomato and shishito pepper gazpacho
• 21 Day Fix gazpacho soup

Follow me on Pinterest

Pin to Pinterest:

Printable Peach Gazpacho recipe:

Yield: 3 cups

Peach Gazpacho

Print

Peach gazpacho is a refreshing cold summer soup that is a twist on the traditional tomato gazpacho soup. Simple ingredients make for a delicious cold soup that is sweet and satisfying for summer. Peach gazpacho is going to be your next favorite recipe.

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 3 large peaches
• 1 large yellow tomato
• 1 yellow bell pepper
• 1 cucumber
• 1/3 cup lime juice
• 2 teaspoons balsamic vinegar
• 1 Tablespoon sugar
• Salt, to taste.

Instructions

1. Puree the peaches, yellow tomato, yellow bell pepper, cucumber, lime juice, balsamic vinegar and sugar in a food processor.
2. Process in batches, if needed.
3. Season with salt.
4. Chill in the refrigerator for 2 hours.
5. For a more textured gazpacho leave the soup as is.
6. For a smoother soup, strain soup through a mesh strainer.

Nutrition Information

Yield

3

Serving Size

cup
Amount Per ServingCalories 106 Sodium 4mg Carbohydrates 25g Fiber 3g Sugar 18g Protein 2g