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    Home | Recipes | Easter Recipes

    Peach Gazpacho

    Dated: August 28, 2018 Last Modified: January 24, 2022 by Sarah Mock 13 Comments. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    Peach gazpacho is a refreshing cold summer soup that is a twist on the traditional tomato gazpacho soup. Simple ingredients make for a delicious cold soup that is sweet and satisfying for summer. Peach gazpacho is going to be your next favorite recipe.

    Peach Gazpacho

    If you can't get enough of peaches you will want to try my spicy peach bourbon smash cocktail recipe, learn how to freeze peaches or make peach jam.

    What is Gazpacho?

    Gazpacho pronounced gahz-PAH-choh is a refreshingly cold, summertime soup from Andalusia region in southern Spain. This uncooked soup is usually made from a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery, cucumber, bread crumbs, garlic, olive oil, vinegar and sometimes lemon juice. Gazpacho can be a meal in itself, particularly when extra fresh vegetables such as sliced celery, green onions, cucumber and a green pepper are added. Popular garnishes include croutons and diced hard-cooked eggs. * source.The New Food Lover’s Companion, second addition.

    This peach gazpacho recipe is a twist on the traditional tomato gazpacho made with peaches.

    easy summer Peach Gazpacho

    What do you serve with peach gazpacho?

    While gazpacho can be a meal on its own, you might want to have other recipes to serve with your gazpacho. Just a few suggestions:

    • Sous vide asparagus
    • Reuben Tater Tots
    • Mexican Shrimp Cocktail 
    • Croque-Monsieur Egg Roll 
    • Tempura Deep Fried Dill Pickles Recipe
    • Grilled Beef Crostini 
    Peach Gazpacho with silver spoon and white napkin

    What ingredients are needed?

    • peaches
    • yellow tomato
    • yellow bell pepper
    • cucumber
    • lime juice
    • balsamic vinegar
    • sugar
    • Salt, to taste.

    How do you make peach gazpacho?

    1. Puree the peaches, yellow tomato, yellow bell pepper, cucumber, lime juice, balsamic vinegar and sugar in a food processor.
    2. Process in batches, if needed.
    3. Season with salt.
    4. Chill in the refrigerator for 2 hours.
    5. For a more textured gazpacho leave the soup as is.
    6. For a smoother soup, strain soup through a mesh strainer.
    Peach Gazpacho with silver spoon and white napkin

    Garnishes for peach gazpacho

    • diced peaches
    • grilled peaches
    • grilled angel food cake cubes
    • pound cake cubes
    • minced red onion
    • poached shrimp
    • diced cucumber
    • basil oil drizzle
    • chopped basil

    More gazpacho recipes:

    • Refreshing Gazpacho
    • Strawberry Melon Gazpacho
    • Heirloom tomato and shishito pepper gazpacho
    • 21 Day Fix gazpacho soup
    Can I freeze peach soup?

    This gazpacho soup is able to be frozen to be enjoyed year round. Portion into single serve freezer containers for convenience. Store in freezer canning jars, the ones with out the shoulders, or freeze in Vac and Seal bags.

    Why is gazpacho served cold?

    Gazpacho is served cold because traditionally it is made of summer fresh produce and to keep the full fresh flavors the soup is served chilled and raw. By making and serving the soup cold it keeps the kitchen cooler in the summer heat.

    Printable Peach Gazpacho recipe:

    Peach Gazpacho

    Sarah Mock
    Peach gazpacho is a refreshing cold summer soup that is a twist on the traditional tomato gazpacho soup. Simple ingredients make for a delicious cold soup that is sweet and satisfying for summer.
    4.95 from 19 votes
    Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 5 mins
    Cook Time 5 mins
    Additional Time 1 hr
    Total Time 1 hr 10 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Soup
    Cuisine American
    Servings 3 cups
    Calories 126 kcal

    Ingredients
      

    • 3 large peaches
    • 1 large yellow tomato
    • 1 yellow bell pepper
    • 1 cucumber
    • ⅓ cup lime juice
    • 2 teaspoons balsamic vinegar
    • 1 Tablespoon sugar
    • Salt (to taste.)

    Instructions
     

    • Puree the peaches, yellow tomato, yellow bell pepper, cucumber, lime juice, balsamic vinegar and sugar in a food processor.
    • Process in batches, if needed.
    • Season with salt.
    • Chill in the refrigerator for 2 hours.
    • For a more textured gazpacho leave the soup as is.
    • For a smoother soup, strain soup through a mesh strainer.

    Notes

    • diced peaches
    • grilled peaches
    • grilled angel food cake cubes
    • pound cake cubes
    • minced red onion
    • poached shrimp
    • diced cucumber
    • basil oil drizzle
    • chopped basil

    Nutrition

    Calories: 126kcalCarbohydrates: 31gProtein: 3gFat: 1gSodium: 200mgFiber: 4gSugar: 24g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Comments

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      Recipe Rating




    1. Jamielyn

      August 30, 2018 at 11:59 am

      5 stars
      Yum! Looks so refreshing!

    2. Sarah

      August 30, 2018 at 9:16 am

      YES! The unexpected peach is amaaaaazing!

    3. Sarah

      August 30, 2018 at 9:16 am

      Oh yes!! I can't get enough of the peaches!

    4. Sarah

      August 30, 2018 at 9:15 am

      I hope you love this recipe as much as I do Jenn.

    5. Sarah

      August 30, 2018 at 9:15 am

      It is a sweet twist on a traditional favorite!

    6. Sarah

      August 30, 2018 at 9:15 am

      I suggest using fresh beaches when ever possible but frozen will do in a pinch. Enjoy Alli!

    7. Katerina @ diethood .com

      August 30, 2018 at 6:46 am

      5 stars
      Oh my goodness! This sounds absolutely amaaazing!! YUM!!

    8. Julie

      August 30, 2018 at 4:24 am

      5 stars
      ‘Tis the season for peach everything! This recipe is so delicious and light!

    9. Jenn

      August 29, 2018 at 9:35 am

      5 stars
      This is total summer in a bowl! love the ingredients here and all the flavor too! YUM!

    10. Jessica Burgess

      August 29, 2018 at 9:18 am

      5 stars
      Oh my gosh, I LOVE gazpacho, but I've never thought about peach gazpacho!! That's amazing. Can't wait to try this!

    11. Alli

      August 29, 2018 at 8:57 am

      5 stars
      So I’m loving the peach flavor on this. I seriously cant wait to give this a go.

    12. Sarah

      August 29, 2018 at 8:50 am

      Thank you Linda! I love how fast this recipe comes together. The longest part of the process is the straining... and you don't even have to do that!

    13. Linda

      August 29, 2018 at 8:45 am

      5 stars
      Love, love, love this recipe! Summer is so hot here in Florida that a cold soup sounds like the most refreshing thing in the world. I like the fact that everything is kept raw and pureed. I bet it tastes like a piece of peach pie in a bowl with a bit of an herbal twist. Def going to have to try this.

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    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

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