Peach gazpacho is a refreshing cold summer soup that is a twist on the traditional tomato gazpacho soup. Simple ingredients make for a delicious cold soup that is sweet and satisfying for summer. Peach gazpacho is going to be your next favorite recipe.
If you can't get enough of peaches you will want to try my spicy peach bourbon smash cocktail recipe, learn how to freeze peaches or make peach jam.
Peach gazpacho ingredients:
- sweet peaches
- yellow tomato
- yellow bell pepper
- cucumber
- lime juice
- balsamic vinegar
- sugar
- Salt, to taste.
How do you make peach gazpacho?
- Puree the peaches, yellow tomato, yellow bell pepper, cucumber, lime juice, balsamic vinegar and sugar in a food processor.
- Process in batches, if needed.
- Season with salt.
- Chill in the refrigerator for 2 hours.
- For a more textured gazpacho leave the soup as is.
- For a smoother soup, sieve soup through a mesh strainer.
What is Gazpacho Soup?
Gazpacho pronounced gahz-PAH-choh is a delicious and refreshing summertime soup from Andalusia region in southern Spain. This uncooked soup is usually made from a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery, cucumber, bread crumbs, garlic, olive oil, vinegar and sometimes lemon juice. Gazpacho can be a meal in itself, particularly when extra fresh vegetables such as sliced celery, green onions, cucumber and a green pepper are added. Popular garnishes include croutons and diced hard-cooked eggs. * source.The New Food Lover's Companion, second edition.
This peach gazpacho recipe is a twist on the traditional tomato gazpacho made with peaches.
Garnishes for peach gazpacho
- chopped peaches
- grilled peaches
- grilled angel food cake cubes
- pound cake cubes
- minced red onion
- poached shrimp
- diced cucumber
- basil oil drizzle
- chopped basil leaves
What do you serve with peach gazpacho?
While gazpacho can be a meal on its own, you might want to have other recipes to serve with this cool and refreshing soup to get the best flavor. Just a few suggestions:
- Sous vide asparagus
- Reuben Tater Tots
- Mexican Shrimp Cocktail
- Croque-Monsieur Egg Roll
- Tempura Deep Fried Dill Pickles Recipe
More gazpacho recipes:
Peach gazpacho soup recipe FAQs
This gazpacho soup is able to be frozen to be enjoyed year round. Portion into single serve freezer containers for convenience. Store in freezer canning jars, the ones with out the shoulders, or freeze in Vac and Seal bags.
Gazpacho is served cold because traditionally it is made of summer fresh produce and to keep the full fresh flavors the soup is served chilled and raw. By making and serving the soup cold it keeps the kitchen cooler in the summer heat.
Ingredients
- 3 large peaches
- 1 large yellow tomato
- 1 yellow bell pepper
- 1 Cucumber
- ⅓ Cup lime juice
- 2 teaspoons balsamic vinegar
- 1 Tablespoon Sugar
- Salt to taste.
Instructions
- Puree the peaches, yellow tomato, yellow bell pepper, cucumber, lime juice, balsamic vinegar and sugar in a food processor.
- Process in batches, if needed.
- Season with salt.
- Chill in the refrigerator for 2 hours.
- For a more textured gazpacho leave the soup as is.
- For a smoother soup, strain soup through a mesh strainer.
Nutrition
Notes
- diced peaches
- grilled peaches
- grilled angel food cake cubes
- pound cake cubes
- minced red onion
- poached shrimp
- diced cucumber
- basil oil drizzle
- chopped basil
Jamielyn says
Yum! Looks so refreshing!
Katerina @ diethood .com says
Oh my goodness! This sounds absolutely amaaazing!! YUM!!
Sarah says
YES! The unexpected peach is amaaaaazing!
Julie says
‘Tis the season for peach everything! This recipe is so delicious and light!
Sarah says
Oh yes!! I can't get enough of the peaches!
Jenn says
This is total summer in a bowl! love the ingredients here and all the flavor too! YUM!
Sarah says
I hope you love this recipe as much as I do Jenn.
Jessica Burgess says
Oh my gosh, I LOVE gazpacho, but I've never thought about peach gazpacho!! That's amazing. Can't wait to try this!
Sarah says
It is a sweet twist on a traditional favorite!
Alli says
So I’m loving the peach flavor on this. I seriously cant wait to give this a go.
Sarah says
I suggest using fresh beaches when ever possible but frozen will do in a pinch. Enjoy Alli!
Linda says
Love, love, love this recipe! Summer is so hot here in Florida that a cold soup sounds like the most refreshing thing in the world. I like the fact that everything is kept raw and pureed. I bet it tastes like a piece of peach pie in a bowl with a bit of an herbal twist. Def going to have to try this.
Sarah says
Thank you Linda! I love how fast this recipe comes together. The longest part of the process is the straining... and you don't even have to do that!