Peach Gazpacho Recipe

Peach gazpacho is a refreshing cold summer soup that is a twist on the traditional tomato gazpacho soup. Simple ingredients make for a delicious cold soup that is sweet and satisfying for summer. Peach gazpacho is going to be your next favorite recipe.

If you can’t get enough of peaches you will want to try my spicy peach bourbon smash cocktail recipe, learn how to freeze peaches or make peach jam.

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What is Gazpacho?

Gazpacho pronounced gahz-PAH-choh is a refreshingly cold, summertime soup from Andalusia region in southern Spain. This uncooked soup is usually made from a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery, cucumber, bread crumbs, garlic, olive oil, vinegar and sometimes lemon juice. Gazpacho can be a meal in itself, particularly when extra fresh vegetables such as sliced celery, green onions, cucumber and a green pepper are added. Popular garnishes include croutons and diced hard-cooked eggs. * source.The New Food Lover’s Companion, second addition.

This peach gazpacho recipe is a twist on the traditional tomato gazpacho made with peaches.

What do you serve with peach gazpacho?

While gazpacho can be a meal on its own, you might want to have other recipes to serve with your gazpacho. Just a few suggestions:

• Sous vide asparagus
• Reuben Tater Tots
• Mexican Shrimp Cocktail 
• Croque-Monsieur Egg Roll 
• Tempura Deep Fried Dill Pickles Recipe
• Grilled Beef Crostini 

What ingredients are needed?

• peaches
• yellow tomato
• yellow bell pepper
• cucumber
• lime juice
• balsamic vinegar
• sugar
• Salt, to taste.

How do you make peach gazpacho?

1. Puree the peaches, yellow tomato, yellow bell pepper, cucumber, lime juice, balsamic vinegar and sugar in a food processor.
2. Process in batches, if needed.
3. Season with salt.
4. Chill in the refrigerator for 2 hours.
5. For a more textured gazpacho leave the soup as is.
6. For a smoother soup, strain soup through a mesh strainer.

Garnishes for peach gazpacho

• diced peaches
• grilled peaches
• grilled angel food cake cubes
• pound cake cubes
• minced red onion
• poached shrimp
• diced cucumber
• basil oil drizzle
• chopped basil

More gazpacho recipes:

• Refreshing Gazpacho
• Strawberry Melon Gazpacho
• Heirloom tomato and shishito pepper gazpacho
• 21 Day Fix gazpacho soup

Printable Peach Gazpacho recipe:

Peach Gazpacho

Sarah Mock

Peach gazpacho is a refreshing cold summer soup that is a twist on the traditional tomato gazpacho soup. Simple ingredients make for a delicious cold soup that is sweet and satisfying for summer.

4.94 from 16 votes

Print Recipe

Prep Time 5 mins

Cook Time 5 mins

Additional Time 1 hr

Total Time 1 hr 10 mins

Cook ModePrevent your screen from going dark, toggle to button to the right to turn GREEN

Course Soup

Cuisine American

Servings 3 cups

Calories 126 kcal

Ingredients

  

1x2x3x

• 3 large peaches
• 1 large yellow tomato
• 1 yellow bell pepper
• 1 cucumber
• 1/3 cup lime juice
• 2 teaspoons balsamic vinegar
• 1 Tablespoon sugar
• Salt to taste.

Instructions

 

• Puree the peaches, yellow tomato, yellow bell pepper, cucumber, lime juice, balsamic vinegar and sugar in a food processor.
• Process in batches, if needed.
• Season with salt.
• Chill in the refrigerator for 2 hours.
• For a more textured gazpacho leave the soup as is.
• For a smoother soup, strain soup through a mesh strainer.

Notes

• diced peaches
• grilled peaches
• grilled angel food cake cubes
• pound cake cubes
• minced red onion
• poached shrimp
• diced cucumber
• basil oil drizzle
• chopped basil

Nutrition

Calories: 126kcalCarbohydrates: 31gProtein: 3gFat: 1gSodium: 200mgFiber: 4gSugar: 24g

Tried this recipe?Let us know how it was!

Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.