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–+ servings

Peach Gazpacho

Created by: Sarah Mock
A bowl of peach gazpacho soup with a spoon on top.
prep time5 minutes
cook time5 minutes
Additional Time 1 hour
total time1 hour 10 minutes
Makes 3 cups

Ingredients

  • 3 large peaches
  • 1 large yellow tomato
  • 1 yellow bell pepper
  • 1 Cucumber
  • ⅓ Cup lime juice
  • 2 teaspoons balsamic vinegar
  • 1 Tablespoon Sugar
  • Salt (to taste.)

Instructions
 

  • Puree the peaches, yellow tomato, yellow bell pepper, cucumber, lime juice, balsamic vinegar and sugar in a food processor.
  • Process in batches, if needed.
  • Season with salt.
  • Chill in the refrigerator for 2 hours.
  • For a more textured gazpacho leave the soup as is.
  • For a smoother soup, strain soup through a mesh strainer.

Notes

  • diced peaches
  • grilled peaches
  • grilled angel food cake cubes
  • pound cake cubes
  • minced red onion
  • poached shrimp
  • diced cucumber
  • basil oil drizzle
  • chopped basil

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