How To Cook Asparagus Using Sous Vide

With the help of this sous vide asparagus recipe your asparagus will be tender, crisp and full of flavor. I find this is a fail proof way on how to cook asparagus.

One you have cooked your asparagus you are going to want to whip up a batch of easy hollandaise sauce and then make a cocktail using cucumber infused gin. All sous vide recipes.

How To Cook Asparagus Using Sous Vide

It is easier learn how to cook asparagus than you may think. Asparagus can go from crisp to over done faster than a pot of water boiling over.

Set Up Your Sous Vide

Set up your sous vide. I am using a large heavy bottom pot. Make sure your vessel is large enough to fully submerge your sous vide bag.

Make sure you protect your surface.

Set your sous vide to 180 F. 

Sous Vide Asparagus

Trim the dry ends off the asparagus.

In a zip top or sous vide bag, place the asparagus and a few spoons for weight.

Water Displacement Method

Using the water displacement method to force the air out of the bag.

Archimedes’ principle states that the upward buoyant force that is exerted on a body immersed in a fluid, whether fully or partially submerged, is equal to the weight of the fluid that the body displaces and acts in the upward direction at the center of mass of the displaced fluid. Archimedes’ principle is a law of physics fundamental to fluid mechanics. It was formulated by Archimedes of Syracuse. source

So by pressing the asparagus, in the bag, below the surface of the water the pressure of the water will force the air out of the bag. Just don’t let the water go IN the bag.

If your asparagus bag is still floating use something to weight it down.

Make sure the asparagus is below the water level.

Set the timer for 10 minutes for crisp and asparagus with a snap.

Set the timer for 20 minutes if you like your asparagus to have a fold and a bend before it snaps.

Normally when you sous vide, there is no cary over cooking if you were to leave the product in the water. Asparagus is on the the exceptions. It WILL continue to cook if you leave it in the water.

 

Perfectly Cooked Asparagus

Not the best photo BUT this is a perfectly cooked piece of asparagus.

Other Ways To Cook Asparagus:

• Boil asparagus. 5 minutes for small, 7 minutes for large
• Broil asparagus. 6-8 minutes
• Steam asparagus. 5-10 minutes
• Grill asparagus. 15 minutes

What is the perfect accompaniment to asparagus?

Hollandaise Sauce!

To summarize:

180

10-20 minutes.

Don’t let the asparagus sit in the water.

 

 

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More Sous Vide Recipes:

Sous Vide Cold Brew Coffee. Cold Brewed Coffee In Less Time.

Sous Vide cold brew coffee base is perfect for when you want cold brew coffee with out the wait. I have shown you how to make cold brew coffee in the past but this cold brew coffee recipe uses the sous vide technique to speed up the cold brew coffee process.

I know what you are thinking. Sous Vide uses hot water and when you cold brew coffee you are suppose to use cold water, right. Sort of.

I am going to call this a compromise technique. The water does not get as high as a drip coffee brew but is not as cold as refrigeration. The heat is consistent and low enough to pull the flavor from the coffee grounds with out making the coffee bitter. PLUS coffee is cold brewed in two hours and not over night! Perfect for when you forgot to make it the night before!

Sous Vide Oreo Cheesecake

Portion control your dessert with a sous vide cheesecake in a mini mason jar. This sous vide cheesecake recipe has a double stuf Oreo crust. Satisfy your Oreo cookie cheesecake sweet tooth. You will love this easy Oreo cheesecake recipe. Once you have sous vide cheesecake you may never bake a cheesecake again.

Sous Vide Grapefruit Infused Gin

Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin.

Sous Vide Lemon Curd

Lemon curd is a custard-like mixture made from fresh lemon juice, sugar, butter, and egg yolks and used as a filling or spread. There is a lot of specific temperatures that need to be met and a lot of arm work can go into whisking lemon curd. With the help of  sous vide, you can make smooth as silk lemon curd. My sous vide lemon curd recipe is cooked in mason jars.

Sous Vide Homemade Limoncello Recipe

Homemade limoncello can take weeks to fully develop the flavors of the meyer lemons. This easy recipe for sous vide limoncello will give you a delicious liquor in less time. If you are looking for a quick limoncello recipe for gift giving, put your sous vide to work and make this homemade limoncello recipe in hours instead of weeks.

 

Sous Vide. How to perfectly cook shrimp

Sous vide is the easiest way to perfectly cook shrimp. The shrimp are tender, sweet and juicy. Never have rubbery shrimp again. Make these practically perfect shrimp into a sous vide shrimp cocktail.

Cooking shrimp is super easy and goes from raw to done in the blink of an eye. Once it crosses over to well done, there is no going back. You have chewy, rubbery shrimp. Not good.

Using the sous vide to cook your shrimp at a specific temperature you are ensuring that the shrimp will not get over cooked.

Controlled perfection.

Sous Vide Hollandaise

Sous Vide hollandaise is practically fool proof. With the help of sous vide this easy hollandaise sauce recipe is prefect for spooning over eggs Benedict, asparagus or salmon. Follow my step by step instructions on how to make hollandaise sauce and you will never be scared of making homemade hollandaise again. Hollandaise is one of the five mother sauces in French cooking.