Forget everything you know about boring side dishes - these crispy, herb-loaded baby potatoes are about to become the star of your dinner table.
With just 10 minutes of prep and a golden, flavor-packed finish, these potatoes are so irresistible that they'll take the spotlight from your main course.
Ingredients needed:
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- Baby potatoes: Perfect crispy-to-creamy ratio. Choose firm, similarly-sized potatoes.
- Avocado oil: High smoke point oil that ensures better crisping without burning.
- Minced garlic: Provides intense flavor that mellows when roasted. Fresh preferred over pre-minced.
- Fresh herbs: Parsley for brightness, thyme for earthiness, rosemary for aromatics.
- Salt: Enhances flavors and helps surface crisping.
- Black pepper: Adds gentle heat. Best freshly ground.
- Garlic powder: Provides even garlic coating and helps create a crust.
- Paprika: Adds color and mild sweetness.
- Parmesan and fresh herbs (optional): Final flavor boost and visual appeal.
How to roast baby potatoes in the oven
- Preheat the oven to 400°F.
- Prep your pan: Spray a large-rimmed baking tray with cooking spray
Cut potatoes
- Wash and dry the baby potatoes
- Cut each one in half
- Put cut potatoes in a large bowl
Season potatoes
- Put cut potatoes in a large bowl
- Add oil, minced garlic, herbs, and all seasonings
- Mix well until every potato piece is coated
Arrange and bake
- Spread potatoes on your baking tray in one layer
Check for doneness
Bake 45-55 minutes until the skins are golden brown and crispy and the potatoes are easily pierced with a fork
Garnish
Transfer to serving dish
If desired, top with Parmesan cheese and Extra fresh herbs.
Did you make this recipe?
Do you have feedback that would be helpful to others? If so can help this small business owner by leaving a rating and a review in the comments section? Thank you for being part of the Savoring The Good Community. ~ Sarah
Can you make roasted baby potatoes ahead of time?
Yes, you can prepare these potatoes ahead of time in several ways:
Same Day Prep (Best Option):
- Wash, cut, and season potatoes up to 4 hours ahead.
- Store prepped potatoes in a covered bowl in the refrigerator.
- Bring to room temperature 30 minutes before roasting.
- Continue with recipe as directed.
Partially Cook Method (Up to 24 hours ahead):
- Follow the recipe but underbake by 15-20 minutes.
- Cool completely.
- Store in airtight container in refrigerator.
- When ready to serve:
- Bring to room temperature (30 minutes).
- Reheat at 400°F for 15-20 minutes until crispy.
Tips for Best Results:
- Don't pre-cut potatoes too far in advance as they may brown.
- If cutting earlier, submerge in cold water and refrigerate.
- Drain and dry thoroughly before seasoning.
- Don't skip bringing to room temperature before cooking.
- Raw prepped potatoes are better than fully cooking ahead.
- Avoid freezing - texture becomes mealy.
Food Safety Notes:
- Keep prepped potatoes refrigerated (40°F or below).
- Don't leave cut potatoes at room temperature for over 2 hours.
- Use fresh herbs and garlic when reheating for the best flavor.
How to reheat oven roasted baby potatoes
Oven Method (Best for maintaining crispiness):
- Remove from refrigerator and let stand 10-15 minutes.
- Preheat oven to 350°F.
- Spread potatoes on a baking sheet in single layer.
- Heat for 10-15 minutes or until internal temperature reaches 165°F.
- Optional: Drizzle with a little oil before reheating for extra crispiness
Microwave Method (Quickest, but less crispy):
- Place potatoes in a microwave-safe dish.
- Cover with a microwave-safe lid or damp paper towel.
- Heat in 1-minute intervals, stirring between each minute.
- Continue until heated through (usually 2-3 minutes total)
Stovetop Method:
- Heat a skillet over medium heat.
- Add a small amount of oil.
- Add potatoes in a single layer.
- Heat for 5-7 minutes, stirring occasionally.
Food Safety Notes:
- Only reheat portions you plan to eat.
- Don't reheat leftovers more than once.
- Discard if left at room temperature for more than 2 hours.
- If in doubt about safety, throw it out.
- Use within 3-4 days of original cooking.
Seasonal Favorite
This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.
Frequently asked questions, answers and tips:
Cooked baby potatoes last 3-4 days in the refrigerator and here are some tips for storing them.
Make sure they are completely cooled before storing.
Refrigerate within 2 hours of cooking and after cooling.
Stored in an airtight container.
For best quality, consume within the first 2 days even though they can last up to 4 days.
If they develop an off smell, unusual color, or mold, discard them.
Oven Roasted Baby Potato Recipe
Ingredients
Method
- Preheat oven to 400 F. Lightly grease a large rimmed baking tray with non-stick cooking spray and set aside.
- Slice each of the washed potatoes in half and transfer to a large bowl.3 Pounds baby potatoes
- Add the avocado oil, minced garlic, chopped herbs, and seasonings. Toss to combine and ensure each potato is well coated.3 Tablespoon Vegetable Oil, 6-8 cloves Garlic, 2 teaspoons Parsley, 2 teaspoons Sage, 2 teaspoons Rosemary, 1 Teaspoon Salt, ½ Teaspoon Black Pepper, ½ Teaspoon Garlic Powder, ½ Teaspoon Paprika
- Transfer the potatoes to the prepared baking tray and spread out in an even layer. Bake for 45-55 minutes, or until the skin is golden brown and crisped, and the potato is fork tender.
- Once cooked, transfer to a serving platter and garnish with parmesan cheese and more fresh herbs if desired. Enjoy!Parmesan for garnish, Fresh herbs for garnish
Nutrition
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Notes
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results.
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