Ingredients
Method
- Preheat oven to 400 F. Lightly grease a large rimmed baking tray with non-stick cooking spray and set aside.
- Slice each of the washed potatoes in half and transfer to a large bowl.3 Pounds baby potatoes
- Add the avocado oil, minced garlic, chopped herbs, and seasonings. Toss to combine and ensure each potato is well coated.3 Tablespoon Vegetable Oil, 6-8 cloves Garlic, 2 teaspoons Parsley, 2 teaspoons Sage, 2 teaspoons Rosemary, 1 Teaspoon Salt, ½ Teaspoon Black Pepper, ½ Teaspoon Garlic Powder, ½ Teaspoon Paprika
- Transfer the potatoes to the prepared baking tray and spread out in an even layer. Bake for 45-55 minutes, or until the skin is golden brown and crisped, and the potato is fork tender.
- Once cooked, transfer to a serving platter and garnish with parmesan cheese and more fresh herbs if desired. Enjoy!Parmesan for garnish, Fresh herbs for garnish
Nutrition
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Notes
Make sure to scrub the dirt off the potatoes, rinse them off, and dry them with a paper towel. You’ll want them dry before rubbing the oil on as it will crisp better.
Keep the skin on the potatoes! They will get nice and crispy and taste amazing with the seasonings. There is no need to peel them.
Fresh herbs are best but you can use dried herbs in a pinch. Substitute fresh herbs for 1 teaspoon each of the dried herbs. Start with that and then give it a taste test once cooked. Sprinkle more dried herbs on at the end if needed.
Use any combination of seasonings desired. Want to make it spicy? Add some cayenne pepper.
Yukon gold potatoes, red potatoes, or even russet potatoes can work in this recipe. You will want to cut them into 1-inch cubes so they can cook properly.
I like to use avocado oil instead of olive oil because it has a higher smoke point. Olive oil will still work if that is what you have.
