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Sarah Mock· December 7, 2019 · Last Modified: February 9, 2021

Warm Olives Appetizer Recipe

Appetizer Recipe, Christmas Recipes

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warm olives in a white bowl with text for Pinterest
warm olives in a white bowl with text for Pinterest
warm olives in a white bowl with cheese and meat in the background

If you love olives but have never had warm olives, you are missing out! This is a super simple recipe that can be made with a few ingredients you probably already have in your pantry such as jarred olives, olive oil, rosemary, garlic, and aromatics. 

warm olives in a white bowl with text for Pinterest

Serve as a simple appetizer, as part of a cheeseboard, or pulse in a food processor to make an olive tapenade.

What types of olives are good for this recipe?

I would say use your favorite olives in this recipe but you may want a few suggestions. Here are some delicious options. Choose a minimum of 2 or any combination.

  • Pitted Kalamata
  • Spanish
  • Stuffed olives
  • Garlic stuffed olives
  • Oil Cured
  • Castelvetrano

ingredients for warm olives assembled

Ingredients for warm olives:

  • jarred olives (10 ounces each)
  • garlic
  • red pepper flakes
  • pickled banana peppers (optional)
  • rosemary
  • orange
  • bay leaves
  • olive oil
  • balsamic vinegar
  • fresh cracked pepper

I made a similar recipe to this one, years ago but lost it. I am adapting a recipe I found at ButterEggs.com

How to make this warm olive appetizer:

  1. Preheat the oven to 375.
  2. Open and drain the olives.
  3. Place the drained olives in a baking dish. 
  4. Add the rest of the ingredients to the dish and toss to coat.
  5. Roast in the oven for 45 minutes, stirring at the 30-minute mark.
  6. Stir once more when the time is up. 
  7. Allow to cool slightly before serving.

warm olives being stirred with a bamboo spoon

Roasted Olive Tips:

  1. If in a hurry, microwave the olives in a microwave-safe bowl on high in 2-minute intervals. Stir every 2 minutes until warmed through.
  2. Serve on a cheese and charcuterie board.
  3. Give roasted marinated olives as a hostess gift. 
  4. If you have leftovers you can make an Olive dip. <— There is a warm and chilled version.

How long will these marinated olives keep in the fridge?

Keep the olives in the fridge for up to a month, if they last that long! Warm in the microwave before serving or allow them to come to room temperature naturally. 

Pin to Pinterest:

warm olives in a white bowl with text for Pinterest

 

warm olives in a white bowl on a wooden board with meat and cheese, horizontal image

Warm, Marinated Olives Appetizer Recipe

Sarah Mock
This is a super simple recipe that can be made with a few ingredients you probably already have in your pantry such as jared olives, olive oil, rosemary, garlic and aromatics.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Prevent your screen from going dark, toggle to button to the right to turn GREEN
Course Appetizer Recipe
Cuisine Italian
Servings 3 cups
Calories 75 kcal

Ingredients
  

  • 3 jars olives 10 ounces
  • 6 cloves of garlic
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 t pickled banana pappers
  • 1 tablespoon rosemary
  • rind of orange
  • 2 bay leaves
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • fresh cracked pepper

Instructions
 

  • Preheat the oven to 375.
  • Open and drain the olives.
  • Place the drained olives in a baking dish. 
  • Slice the garlic in thin slivers or leave whole if you like to live dangerously.
  • Add the rest of the ingredients to the dish and toss to coat.
  • Roast in the oven for 45 minutes, stirring at the 30 minute mark.
  • Stir one more time when the time is up. 
  • Allow to cool slightly before serving.

Notes

Roasted Olive Tips:

  1. If in a hurry, microwave the olives in a microwave safe bowl on high in 2 minute intervals. Stir each 2 minutes until warmed through.
  2. Serve on a cheese and charcuterie board.
  3. Give roasted marinated olives as a hostess gift. 

Nutrition

Serving: 1/4 cupCalories: 75kcalCarbohydrates: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 11mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!
Sarah Mock of savoringthegood.com headshot 2018

Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.

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