Warm Olives Appetizer Recipe

If you love olives but have never had warm olives, you are missing out! This is a super simple recipe that can be made with a few ingredients you probably already have in your pantry such as jarred olives, olive oil, rosemary, garlic, and aromatics. 

Serve as a simple appetizer, as part of a cheeseboard, or pulse in a food processor to make an olive tapenade.

What types of olives are good for this recipe?

I would say use your favorite olives in this recipe but you may want a few suggestions. Here are some delicious options. Choose a minimum of 2 or any combination.

• Pitted Kalamata
• Spanish
• Stuffed olives
• Garlic stuffed olives
• Oil Cured
• Castelvetrano

Ingredients for warm olives:

• jarred olives (10 ounces each)
• garlic
• red pepper flakes
• pickled banana peppers (optional)
• rosemary
• orange
• bay leaves
• olive oil
• balsamic vinegar
• fresh cracked pepper

I made a similar recipe to this one, years ago but lost it. I am adapting a recipe I found at ButterEggs.com

How to make this warm olive appetizer:

1. Preheat the oven to 375.
2. Open and drain the olives.
3. Place the drained olives in a baking dish. 
4. Add the rest of the ingredients to the dish and toss to coat.
5. Roast in the oven for 45 minutes, stirring at the 30-minute mark.
6. Stir once more when the time is up. 
7. Allow to cool slightly before serving.

Roasted Olive Tips:

1. If in a hurry, microwave the olives in a microwave-safe bowl on high in 2-minute intervals. Stir every 2 minutes until warmed through.
2. Serve on a cheese and charcuterie board.
3. Give roasted marinated olives as a hostess gift. 
4. If you have leftovers you can make an Olive dip. <— There is a warm and chilled version.

How long will these marinated olives keep in the fridge?

Keep the olives in the fridge for up to a month, if they last that long! Warm in the microwave before serving or allow them to come to room temperature naturally. 

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Yield: 3 cups

Warm, Marinated Olives Appetizer Recipe

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This is a super simple recipe that can be made with a few ingredients you probably already have in your pantry such as jared olives, olive oil, rosemary, garlic and aromatics.

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Ingredients

• 3 jars olives (10 ounces)
• 6 cloves of garlic
• 1/4 teaspoon red pepper flakes
• 1 1/2 t pickled banana pappers
• 1 tablespoon rosemary
• rind of orange
• 2 bay leaves
• 1/3 cup olive oil
• 2 tablespoons balsamic vinegar
• fresh cracked pepper

Instructions

1. Preheat the oven to 375.
2. Open and drain the olives.
3. Place the drained olives in a baking dish. 
4. Slice the garlic in thin slivers or leave whole if you like to live dangerously.
5. Add the rest of the ingredients to the dish and toss to coat.
6. Roast in the oven for 45 minutes, stirring at the 30 minute mark.
7. Stir one more time when the time is up. 
8. Allow to cool slightly before serving.

Notes

Roasted Olive Tips:

1. If in a hurry, microwave the olives in a microwave safe bowl on high in 2 minute intervals. Stir each 2 minutes until warmed through.
2. Serve on a cheese and charcuterie board.
3. Give roasted marinated olives as a hostess gift. 

Recommended Products

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• 
  Porcelain Baking Dish, 8 x 8 inch Double Handle, Grey
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  J.A. Henckels International 3-pc Bar Knife & Board Set
• 
  Microplane Grip'N Strip Vegetable Peeler

Nutrition Information:

Yield:

12

Serving Size:

1/4 cup
Amount Per Serving:Calories: 75Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 11mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 0g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

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Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results.