Warm Marinated Olives with Rosemary, Orange & Garlic
This is a super simple recipe that can be made with a few ingredients you probably already have in your pantry such as jared olives, olive oil, rosemary, garlic and aromatics.
Ingredients
- 3 (3) jars olives 10 ounces
- 6 cloves (6 cloves) Garlic
- ¼ Teaspoon (¼ Teaspoon) red pepper flakes
- 1 ½ t (1 ½ t) pickled banana pappers
- 1 Tablespoon (1 Tablespoon) Rosemary
- rind of orange
- 2 (2) Bay Leaves
- ⅓ Cup (72 g) olive oil
- 2 Tablespoon (2 Tablespoon) balsamic vinegar
- fresh cracked pepper
Method
- Preheat the oven to 375.
- Open and drain the olives.3 jars olives
- Place the drained olives in a baking dish.
- Slice the garlic in thin slivers or leave whole.6 cloves Garlic
- Add the rest of the ingredients to the dish and toss to coat.¼ Teaspoon (¼ Teaspoon) red pepper flakes, 1 ½ t (1 ½ t) pickled banana pappers, 1 Tablespoon Rosemary, rind of orange, 2 Bay Leaves, ⅓ Cup (72 g) olive oil, 2 Tablespoon balsamic vinegar, fresh cracked pepper
- Roast in the oven for 45 minutes, stirring at the 30 minute mark.
- Stir one more time when the time is up.
- Allow to cool slightly before serving.
Nutrition
Serving: 1/4 cup | Calories: 75kcal | Carbohydrates: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 11mg | Fiber: 1g | Sugar: 3g
Notes
Roasted Olive Tips:
- If in a hurry, microwave the olives in a microwave safe bowl on high in 2 minute intervals. Stir each 2 minutes until warmed through.
- Serve on a cheese and charcuterie board.
- Give roasted marinated olives as a hostess gift.
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
