Warm Marinated Olives with Rosemary, Orange & Garlic
This is a super simple recipe that can be made with a few ingredients you probably already have in your pantry such as jared olives, olive oil, rosemary, garlic and aromatics.
Prep Time5 minutes
Cook Time45 minutes
Prep Time50 minutes
servings3 cups
Ingredients
- 3 (3) jars olives 10 ounces
- 6 cloves (6 cloves) Garlic
- ¼ Teaspoon (¼ Teaspoon) red pepper flakes
- 1 ½ t (1 ½ t) pickled banana pappers
- 1 Tablespoon (1 Tablespoon) Rosemary
- rind of orange
- 2 (2) Bay Leaves
- ⅓ Cup (72 g) olive oil
- 2 Tablespoon (2 Tablespoon) balsamic vinegar
- fresh cracked pepper
Instructions
- Preheat the oven to 375.
- Open and drain the olives.3 jars olives
- Place the drained olives in a baking dish.
- Slice the garlic in thin slivers or leave whole.6 cloves Garlic
- Add the rest of the ingredients to the dish and toss to coat.¼ Teaspoon (¼ Teaspoon) red pepper flakes, 1 ½ t (1 ½ t) pickled banana pappers, 1 Tablespoon Rosemary, rind of orange, 2 Bay Leaves, ⅓ Cup (72 g) olive oil, 2 Tablespoon balsamic vinegar, fresh cracked pepper
- Roast in the oven for 45 minutes, stirring at the 30 minute mark.
- Stir one more time when the time is up.
- Allow to cool slightly before serving.
Nutrition
Serving: 1/4 cup | Calories: 75kcal | Carbohydrates: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 11mg | Fiber: 1g | Sugar: 3g
Notes
Roasted Olive Tips:
- If in a hurry, microwave the olives in a microwave safe bowl on high in 2 minute intervals. Stir each 2 minutes until warmed through.
- Serve on a cheese and charcuterie board.
- Give roasted marinated olives as a hostess gift.
CourseAppetizer Recipe
CuisineItalian
Keywordmarinated warm olives
