Spicy Peach Bourbon Smash Cocktail Recipe

This spicy peach bourbon smash cocktail is a delicious summer bourbon cocktail made with fresh peaches and smashed jalapeños. Sweetened with jalapeño infused honey, this peach whiskey drink goes down smooth and ends with a kick of heat. Summer isn’t complete with out a peach whiskey drink.

For more summer cocktails be sure to try rhubarb basil smash, strawberry rhubarb margarita, and my collection of easy gin cocktails.

Spicy Peach Bourbon Smash Cocktail

Spicy Peach Bourbon Smash Cocktail Ingredients:

• 1 1/2 ounces Peach Schnapps
• 3 ounces Peach Whiskey
• Jalapeno infused honey
• Fresh Peach
• Fresh Jalapeno

Peach Smash

In a cocktail shaker, smash a slice of peach and one to three slices of jalapeno pepper with a heavy drizzle of jalapeno infused honey.

I make my own jalapeno infused honey using a sous vide technique. Follow this link to learn how to infuse your own honey.

Fill the shaker 1/2 way with ice and add the 1 1/2 ounces Peach Schnapps, 3 ounces Peach Whiskey and shake. Shake to make sure the honey is diluted and infused into the cocktail.

Spicy Peach Bourbon Smash Cocktail

In a rocks glass, filled with ice, add a few more slices of jalapeno for garnish along with a slice of fresh peach.

Strain the peach bourbon smash cocktail over the ice.

Printable Spicy Peach Bourbon Smash Cocktail Recipe:

Yield: 1 cocktail

Spicy Peach Bourbon Smash Cocktail

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This spicy peach bourbon smash cocktail is a delicious summer bourbon cocktail made with fresh peaches and smashed jalapeños. Sweetened with jalapeño infused honey, this peach whiskey drink goes down smooth and ends with a kick of heat. Summer isn't complete with out a peach whiskey drink.

Prep Time 3 minutes

Total Time 3 minutes

Ingredients

Spicy Peach Bourbon Smash Cocktail Ingredients:

• 1 1/2 ounces Peach Schnapps
• 3 ounces Peach Whiskey
• Jalapeno infused honey
• Fresh Peach
• Fresh Jalapeno

Instructions

1. In a cocktail shaker, smash a slice of peach and one to three slices of jalapeno pepper with a heavy drizzle of jalapeno infused honey.
2. I make my own jalapeno infused honey using a sous vide technique. Follow this link to learn how to infuse your own honey.
3. Fill the shaker 1/2 way with ice and add the 1 1/2 ounces Peach Schnapps, 3 ounces Peach Whiskey and shake. Shake to make sure the honey is diluted and infused into the cocktail.
4. In a rocks glass, filled with ice, add a few more slices of jalapeno for garnish along with a slice of fresh peach.
5. Strain the peach bourbon smash cocktail over the ice.

Nutrition Information:

Yield:

1
Amount Per Serving:Calories: 321 Carbohydrates: 10g Sugar: 9g

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