A collection of delicious rhubarb recipes featuring fresh spring rhubarb. A little something for every taste and dietary restriction.
A one-dish dessert that is delightfully tart, sweet with a crunchy topping that is delicious served warm with ice cream or chilled with a hot cup of coffee.
Rhubarb Dump Cake without jello is the one-pan dessert that uses either fresh rhubarb or frozen rhubarb, yellow cake mix, melted butter and a sprinkle of cinnamon & nutmeg.
This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.
My mouth-watering strawberry rhubarb crips recipe is easily made with minimum clean-up in a cast-iron skillet. Serve this rhubarb crisp recipe warm, with a scoop of ice cream or cold with a side of yogurt.
Try this rhubarb orange chutney recipe with your favorite curried vegetables or Indian-inspired dishes. The perfect addition to any charcuterie board this easy chutney recipe is a delicious balance of savory, sweet and spice.
This rhubarb basil smash is a refreshing summer smash cocktail. Tart rhubarb is balanced out with the sweet syrup and the muddling of basil gives the cocktail a brightness of flavor. This is an easy summer cocktail that will have you sipping all summer.
Perfect for adding to lemonade, iced tea, margaritas or cocktails. This rhubarb syrup is perfect for a rhubarb sour cocktail, strawberry rhubarb margarita, or even in iced tea.
This margarita recipe includes homemade rhubarb syrup, freshly squeezed lime juice, tequila, Grand Marnier and crushed strawberries. I serve this margarita on the rocks and include the strawberry rhubarb margarita pitcher recipe.
Tired of strawberry rhubarb pie? Try my rhubarb cake recipe with almonds. It is easy, moist and delicious. Cut a slice and enjoy with a cup of coffee and a friend!
10 RHUBARB CURD
A balance of tangy and sweet this rhubarb curd recipe will have you skipping the pie. Rhubarb is meant to be used in more than strawberry pie recipes.
11 RHUBARB JAM
Rhubarb jam is so simple to make and a great jam recipe for beginners. The perfect balance of tart and sweet, this is the easiest homemade jam.
A sophisticated version of pickled red onions. You can serve it on salads for a huge pop of flavor or serve it on your favorite grilled meats this summer to kick up the flavor of what could otherwise be an ordinary meal.
13 Raspberry Rhubarb Almond Bars (GF + P)
The rhubarb and raspberry are both bright, tart flavors, and the sweet frangipane almond filling balances them beautifully. The crust provides the perfect amount of crunchy contrast.
This Rhubarb Meringue is a classic Minnesotan dessert. Cookie crust, rhubarb custard and yummy Meringue make the perfect summer dessert!
These Best Ever Rhubarb Streusel Muffins are the perfect sweet snack! This is such an easy recipe that’s packed with fresh rhubarb and a sweet, crunchy streusel topping!
A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling and topped with even more glorious shortbread. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring.
Simply prepare a store-bought sugar cookie mix and press it into a 9×13 pan for a sweet and simple crust. Top it with chopped rhubarb, strawberries and a cream and egg custard.
Bake it off and you have a dessert with the perfect balance of textures and tart and sweet flavors.
They are sweet, tart and lightly spiced at the same time, really fruity and fresh and crowned with a fluorescent pink rhubarb icing. I happen to think that it’s a perfect Spring bun and I hope you will too!
This mesmerizing modern tart is filled with a thin layer of strawberry jam and some luscious almond cream. Topped with a gorgeous geometric rhubarb pattern, this vegan tart will impress all your friends and family during your next fancy dinner.
Rhubarb Berry No-Churn Ice Cream has just three ingredients, is smooth, super creamy and full of flavor! And the best part? No ice cream maker is needed!! Serve it up in a cone, in a bowl or straight out of the freezer!
Scones are so much easier to make than most people realize. Baking doesn’t have to be complex, and baking without worrying about dough rising is always a win in my book.
Use your seasonal rhubarb to make these classic scones such a special treat.
21 Rhubarb Fool
This iconic British summer dessert is a light and dreamy recipe to celebrate rhubarb season. Creamy, tangy, chilled whipped dessert with a dreamy texture that’s like eating a rhubarb-flavored cloud. This easy recipe is a ‘must make’ during rhubarb season!
Typically known for desserts, rhubarb works incredibly well in sweet and savory dishes, and this roasted rhubarb salad with goat cheese and walnuts shows us just that.
Mixed with strawberries, the sweetness was balanced out perfectly making an absolutely incredible smoothie! Add a little ginger and you get a nice little kick of spice with some added nutritional benefits.
Decadent, fluffy, vanilla marshmallows, swirled with tangy rhubarb.
The easiest pastry dough ever, and is perfect for when you don't quite feel like committing to an entire pie. It's quick, it's easy, and it's delicious.
Homemade rhubarb syrup with gin, Prosecco, and lemon. Sparkling and refreshing. This beautiful, pink, fizzy, cocktail would be perfect for Mother’s Day, a baby or bridal shower, Easter, or any spring event.
If you want to make this non-alcoholic, more like a rhubarb lemonade, skip the gin, and replace the Prosecco with sparkling water.
This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks.
This recipe is a classic. Made with grandma’s pie crust, fresh rhubarb and a creamy, sweet custard one bite will take you back to simple times.
Be sure to find the pinkest rhubarb stalks that you can. Sometimes, I can only find green stalks, but that's ok. The Rhubarb Lemonade will still taste delicious!
A wonderful nutty hazelnut sponge topped with sweet, tart rhubarb. Served with a blood orange syrup, this combination makes a beautifully delicious and flavourful dessert.
Apples and rhubarb provide lots of good nutrients and fiber, and so does the whole grain topping packed with oats, optional nuts, and whole-grain flour. Maple syrup sweetens the filling, and you can use maple sugar in the topping if you'd like to avoid refined sugars altogether in this dessert.
A soft and moist, easy to make, and sure to please anyone. A sweet and tart cake made with Greek yogurt. The recipe doesn’t require a lotof rhubarb, so one stalk was actually sufficient.
👩🏻🍳 Sarah Mock
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.