This Easter cocktail is made with decadent chocolate liquor, rich cream, caramel drizzle and garnished with the iconic Peep marshmallow and is ready in 4 minutes.
Pass a tray of these fuzzy bunny cocktails at Easter brunch to bring a bit of sweet whimsey to your Easter celebration. I have a non-alcoholic, kiddie cocktail option in the instructions below. The kiddos would also love one of these peeps rice krispie treats!
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✨ Here is why this recipe is amazing:
- Perfect use for Peeps marshmallows that come in many Easter baskets.
- A fun and festive cocktail to serve at Easter brunch.
- The Easter mocktail version of this peep cocktail is perfect for all the kids at Easter lunch.
🍸 Ingredients needed:
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
🔄 Substitutions
- Creme de Coco: substitute in Mozart Chocolate Spirit, or Kahlua but know that these substitutions will give your drink more of a chocolate color instead of the white version pictured here.
- Caramel vodka - Kissed caramel vodka by Smirnoff is what I used in this recipe but it can be left out, adding more caramel drizzle to the glass as a substitute.
🐰 How to make an Easter Cocktail, basic instructions
- Prepare the rim of the cocktail glass with garnish.
- Shake the cocktail ingredients in an ice-filled cocktail shaker.
- Drizzle the inside of the cocktail glass with caramel drizzle, and pour the cocktail into the martini glass.
- Serve and cheers!
🐣 Making Peeps cocktail, photo instructions
- Garnish the rim of the glass
- Pour a circle of Chocolate Syrup or melted chocolate on a plate.
- Press the top edge of the martini glass into the chocolate.
- Pour spring-colored or Easter-themed sprinkles on a plate and press the chocolate-rimmed martini glass into the garnish.
- Pour a circle of Chocolate Syrup or melted chocolate on a plate.
- Mix the Peeps Cocktail
- In a cocktail shaker filled half way with ice, add the 360 chocolate vodka, caramel kiss vodka, creme de cocoa and heavy cream.
- Close the shaker and vigorously shake the cocktail for at least 30 seconds or until the outside of the shaker is frosty.
- Add a caramel drizzle to the inside of the prepared martini glass and strain the chilled Easter Cocktail into the glass.
- In a cocktail shaker filled half way with ice, add the 360 chocolate vodka, caramel kiss vodka, creme de cocoa and heavy cream.
👶🏼 Mocktail Version
I have nieces and nephews as well as my own kids who loves fun and festive mocktails. There is something about a candy rimmed glass that makes kids want to have a fancy drink too. Here is the alcohol-free version of this Easter cocktail.
- Prepare your glass as described above. Be sure to use extra caramel into the bottom of the glass.
- Pour milk into the prepared glass and add extra sprinkles to the top of the drink.
📝 Frequently asked questions, answers and tips:
If you have marshmallow vodka or whipped cream vodka you can substitute them or add them to this cocktail to your personal preference.
👩🍳 Chef Tip
Use a clean pair of kitchen scissors to snip a slice into the bottom of the peep marshmallow to help it sit on the rim of the garnished martini glass. Give the peep a squeeze to help the sticky inside adhere to the glass.
More Easter recipes:
- Easter Recipes For A Crowd - Here is my collection of the best Easter dinner ideas including breakfast ideas, brunch ideas, Easter appetizers, main courses, easy side dishes, Easter cookie recipes and other tasty treats to make your Easter celebration memorable and delicious.
- Nut Roll - also is known as Hungarian nut roll, Slovak nut roll, Polish nut roll, kolache, or even Pittsburgh nut roll. All of these make sense because my Polish grandmother, from Pittsburgh, made these for Easter.
- Paska Bread - We make this traditional Ukrainian Easter bread recipe every Easter holiday and use any leftovers to make the most delicious french toast.
Easter Cocktail
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
EQUIPMENT
Ingredients
- 2 ounces White creme de cacao
- 1 ounce 360 Chocolate vodka
- 1 ounce Caramel Kiss vodka
1 ounce Heavy cream- caramel sauce (drizzle)
- sprinkles (garnish)
- choclate (garnish)
- marshmallow Peep
Instructions
Garnish the rim of the glass
- Pour a circle of Chocolate Syrup or melted chocolate on a plate.
- Press the top edge of the martini glass into the chocolate.
- Pour spring-colored or Easter-themed sprinkles on a plate and press the chocolate-rimmed martini glass into the garnish.
Mix the Peeps Cocktail
- In a cocktail shaker filled half way with ice, add the 360 chocolate vodka, caramel kiss vodka, creme de cocoa and heavy cream.
- Close the shaker and vigorously shake the cocktail for at least 30 seconds or until the outside of the shaker is frosty.
- Add a caramel drizzle to the inside of the prepared martini glass and strain the chilled Easter Cocktail into the glass.
Notes
- Prepare your glass as described above. Be sure to use extra caramel into the bottom of the glass.
- Pour milk into the prepared glass and add extra sprinkles to the top of the drink.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
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