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–+ servings
Easter Cocktail with Peep Garnish
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
This Easter cocktail is made with decadent chocolate liquor, rich cream, caramel drizzle and garnished with the iconic Peep marshmallow
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easter cocktail with marshmallow peep garnish.
Prep Time3 minutes
other time1 minute
Prep Time4 minutes
servings1 cocktail

Ingredients

  • 2 Ounces (56 ⅔ g) White creme de cacao
  • 1 Ounce (28 ⅓ g) 360 Chocolate vodka
  • 1 Ounce (28 ⅓ g) Caramel Kiss vodka
  • 1 Ounce (28 ⅓ g) Heavy Cream
  • caramel sauce drizzle
  • sprinkles garnish
  • choclate garnish
  • marshmallow Peep

Instructions

Garnish the rim of the glass

  1. Pour a circle of Chocolate Syrup or melted chocolate on a plate.
  2. Press the top edge of the martini glass into the chocolate.
  3. Pour spring-colored or Easter-themed sprinkles on a plate and press the chocolate-rimmed martini glass into the garnish.

Mix the Peeps Cocktail

  1. In a cocktail shaker filled half way with ice, add the 360 chocolate vodka, caramel kiss vodka, creme de cocoa and heavy cream.
  2. Close the shaker and vigorously shake the cocktail for at least 30 seconds or until the outside of the shaker is frosty.
  3. Add a caramel drizzle to the inside of the prepared martini glass and strain the chilled Easter Cocktail into the glass.

Nutrition

Serving: 1drink | Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 8mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

Notes

  1. Prepare your glass as described above. Be sure to use extra caramel into the bottom of the glass.
  2. Pour milk into the prepared glass and add extra sprinkles to the top of the drink.
CourseCocktails
CuisineAmerican
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