Easter Cocktail with Peep Garnish
Makes 1 cocktail
Ingredients
- 2 Ounces (56 ⅔ g) White creme de cacao
- 1 Ounce (28 ⅓ g) 360 Chocolate vodka
- 1 Ounce (28 ⅓ g) Caramel Kiss vodka
- 1 Ounce (28 ⅓ g) Heavy Cream
- caramel sauce (drizzle)
- sprinkles (garnish)
- choclate (garnish)
- marshmallow Peep
Instructions
Garnish the rim of the glass
- Pour a circle of Chocolate Syrup or melted chocolate on a plate.
- Press the top edge of the martini glass into the chocolate.
- Pour spring-colored or Easter-themed sprinkles on a plate and press the chocolate-rimmed martini glass into the garnish.
Mix the Peeps Cocktail
- In a cocktail shaker filled half way with ice, add the 360 chocolate vodka, caramel kiss vodka, creme de cocoa and heavy cream.
- Close the shaker and vigorously shake the cocktail for at least 30 seconds or until the outside of the shaker is frosty.
- Add a caramel drizzle to the inside of the prepared martini glass and strain the chilled Easter Cocktail into the glass.
Notes
- Prepare your glass as described above. Be sure to use extra caramel into the bottom of the glass.
- Pour milk into the prepared glass and add extra sprinkles to the top of the drink.
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