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    Home | Recipes | Cocktails

    Chocolate Martini Recipe (Hotel Hershey Copycat)

    Published: Feb 12, 2020 · Modified: Dec 15, 2022 by Sarah Mock As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    This is three-ingredient Chocolate Martini is simple and delicious and the perfect cocktail for girl's night, Valentine's Day dinner, Galentine's Day or to serve as a dessert cocktail at your next dinner party. 

    Shake up a chocolate martini to turn any night in, into a festive fun night for all the chocolate lovers! This is the same Chocolate Martini recipe that is served at The Hotel Hershey, Hershey Lodge as well as the soon to be opened Hershey's Chocolatetown.  While you are sipping on a chocolate martini, make the kids the hot chocolate bombs that everyone loves this year.

    horizontal image of chocolate martini ingredients

    More cocktails to shakeup:

    • Orange Chocolate Martini
    • Classic Gimlet
    • Frose
    • Peach Moonshine
    • Blackberry Bourbon Lemonade

    What is a chocolate martini made of?

    • 360 chocolate vodka
    • vanilla vodka
    • white creme de cacao
    detail shot of chocolate rimmed martini glass

    Garnishes for this chocolate martini:

    • Hershey's chocolate syrup
    • cocoa powder
    • chocolate kiss

    How to garnish the rim of the martini glass:

    1. Pour a semicircle of Hershey's Chocolate Syrup on a plate.
    2. Press the top edge of the martini glass into the syrup.
    3. Sprinkle cocoa powder on a plate and press the chocolate rimmed martini glass into the powder.
    white hershey's kiss balanced on the edge of a martini glass

    How to get the Hershey's Kiss to balance on the rim:

    This is not a trick, this is not an illusion, no photoshop was used in getting the Hershey's Kiss to balance on the rim of the glass. Here is not to get it to stick.

    a chef knife with white chocolate on it
    1. Use a wide-bladed knife, such as a chef knife, and warm it for 20 seconds over a flame such as a kitchen blow torch, a lighter or even the eye of an electric stove. 
    2. Warm the bottom of the Hershey's Kiss on the warm blade until it starts to melt slightly.
    3. Immediately place it on the rim of the martini glass and hold it there until the chocolate hardens.
    4. If it doesn't adhere to the edge, repeat steps 2 and 3.
    chocolate martini in a martini glass with a hershey kiss garnish

    How to make a Hershey's Chocolate martini:

    1. Prepare the martini glass with a chocolate rim and Hershey kiss garnish.
    2. Fill a cocktail shaker with ice.
    3. Add the 360 chocolate vodka, vanilla vodka and white creme de cocoa to the shaker. 
    4. Place the lid on the cocktail shaker and shake for 1 minute.
    5. Strain the cocktail into the prepared martini glass.

    Cocktail tips and alternatives:

    • Pressed for time? Place the Hershey's Kiss at the bottom of the glass instead of adhering it to the edge of the glass.
    • Use your favorite flavored Hershey Kiss to garnish the cocktail
    • If vanilla vodka is not on your bar cart, use equal parts of my homemade vanilla extract. I use vodka as the base! 
    • Use dark creme de cacao for a chocolate-colored cocktail instead of a clear cocktail.
    • Use extra chocolate syrup to make a chocolate swirl in the bottom of the cocktail glass. 
    click to visit my amazon store front as an amazon associate I earn from qualifying purchases.
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    horizontal image of chocolate martini

    chocolate martini

    Sarah Mock
    This is three-ingredient Chocolate Martini is simple and delicious and the perfect cocktail for girl's night or Valentine's Day dinner.
    4.58 from 21 votes
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep time for the recipePrep Time 1 minute min
    Cook time for the recipeCook Time 0 minutes mins
    Cool TimeAdditional Time 2 minutes mins
    total time to prep and cook the recipe.Total Time 3 minutes mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Cocktails
    Cuisine American
    Makes 1
    Per Serving 13875 kcal

    HELPFUL KITCHEN TOOLS

    Jigger

    Ingredients
     

    • 1 ounce 360 chocolate vodka
    • 1 ounce vanilla vodka
    • 2 ounce white creme de cacao

    Instructions
     

    • Prepare the martini glass with a chocolate rim and Hershey kiss garnish.
    • Fill a cocktail shaker with ice.
    • Add the 360 chocolate vodka, vanilla vodka and white creme de cocoa to the shaker. 
    • Place the lid on the cocktail shaker and shake for 1 minute.
    • Strain the cocktail into the prepared martini glass.

    How to get the Hershey's Kiss to balance on the rim:

    • Use a wide-bladed knife, such as a chef knife, and warm it for 20 seconds over a flame such as a kitchen blow torch, a lighter or even the eye of an electric stove.
    • Warm the bottom of the Hershey's Kiss on the warm blade until it starts to melt slightly.  
    • Immediately place it on the rim of the martini glass and hold it there until the chocolate hardens.
    • If it doesn't adhere to the edge, repeat steps 2 and 3.

    Notes

    Cocktail tips and alternatives:

    • Pressed for time? Place the Hershey's Kiss at the bottom of the glass instead of adhering it to the edge of the glass.
    • Use your favorite flavored Hershey Kiss to garnish the cocktail
    • If vanilla vodka is not on your bar cart, use equal parts of my homemade vanilla extract. I use vodka as the base! 
    • Use dark creme de cacao for a chocolate-colored cocktail instead of a clear cocktail.
    • Use extra chocolate syrup to make a chocolate swirl in the bottom of the cocktail glass. 

    Nutrition

    Serving: 1Calories: 13875kcalCarbohydrates: 1532gProtein: 204gFat: 753gSaturated Fat: 466gPolyunsaturated Fat: 216gCholesterol: 580mgSodium: 1991mgFiber: 97gSugar: 1299g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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