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Sous Vide Vanilla Extract

May 28, 2018 by Sarah

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Making this sous vide vanilla extract recipe will give you homemade vanilla extract in less time. This easy vanilla recipe is perfect as a homemade gifts to give, a foodie gift or even as a hostess gift. Always have homemade vanilla in your cabinet for all your baking recipes.

If you are looking for more sous vide recipes to make infusions in less time be sure to make sous vide grapefruit infused gin, sous vide limoncello, cold brew coffee and lilac infused alcohol.

Sous Vide Vanilla Extract in glass jar

Sous Vide Vanilla Extract

Using the sous vide method of cooking to infuse your alcohol to make homemade vanilla extract not only cuts your infusion time from weeks to hours, in my opinion it gives it a deeper depth of flavor. By gently warming the alcohol, the flavors and colors of the vanilla beans are quickly drawn into the infusion.

Sous vide vanilla extract recipe

  • In a mason jar place 2 cups of your chosen alcohol and 4 split vanilla beans,
  • Secure them with clean lids and bands.
  • Heat your sous vide to 130 degrees Fahrenheit.
  • Carefully submerge the jars in the heated water, ensuring they covered by at least an inch of water.
  • Process for a minimum of 1 hour.
  • The longer you sous vide the vanilla extract, the richer and deeper the flavor will become.
  • I sous vide for 4 hours to achieve the vanilla in this photos.
  • Remove from the sous vide bath and allow to cool completely before storage.

What kind of alcohol is used to make vanilla extract?

There are a few alcohols that can be use to make vanilla extract. Vodka has the most neutral flavor, and can be the most cost effective, but bourbon, brandy, or rum would be different alternatives to vodka. Each different alcohol will give your homemade vanilla extract a unique flavor profile. Leave the top-shelf or high-proof alcohol on the shelf when choosing your alcohol for making vanilla extract. An simple 40% (80 proof) alcohol will do the job.

DIY Vanilla Extract ingredients

  • 2 cups vodka
  • 4 split vanilla beans

How do you make vanilla extract?

To make vanilla extract combine 2 cups of vodka and 4 vanilla beans that have been split to reveal the vanilla bean seeds inside the pod. In a closed canning jar, submerge the vanilla in your chosen alcohol.

Close the container and wait 3-4 weeks until the infusion is complete.

How will I know know the vanilla extract is ready?

Your homemade vanilla extract will be ready when the fragrance of the alcohol no longer smells of alcohol and smells strongly of vanilla. The color of the alcohol will be golden to amber in color.

Sous Vide Vanilla Extract with fresh vanilla beans

Why use amber jars for homemade vanilla extract?

I have started to use amber jars when making my homemade vanilla extract because the amber canning jar provides excellent UV protection for the vanilla extract. This is important because UV rays can sometimes change the components of the vanilla infusion. By blocking the UV rays your DIY vanilla extract will retain the gorgeous amber flavor and color. This is not due to the color of the canning jar but due to the fact that the color amber blocks out the damaging UV rays.

Printable homemade vanilla gift tag.

Now that you have your vanilla ready to give, you may want to add a gift tag. Be sure to download my vanilla gift tag. It is free for you!

More Sous Vide Recipes:

  • Sous Vide Turkey Breast
  • Sea Bass with roasted tomatoes, corn, olives and capers
  • The best eggnog recipe
  • Pickled banana peppers
  • Sous Vide Creme Brulee
  • Sous Vide Cold Brew Coffee.
  • Sous Vide Oreo Cheesecake
  • Sous Vide Grapefruit Infused Gin
  • Homemade cucumber infused gin
  • Sous Vide Lemon Curd
  • Sous Vide Pomegranate Curd Recipe
  • Sous Vide Blood Orange Curd
  • Sous Vide Homemade Limoncello Recipe
  • How To Cook Asparagus Using Sous Vide
  • Sous Vide Hollandaise
  • Sous Vide Mascarpone Cheese
  • Lilac Infused Alcohol
  • How to perfectly cook shrimp
  • Sous vide corned beef
  • Whole30 Avocado Toast with a Perfectly Poached Egg
  • Sous Vide Vanilla Bean Honey
  • Sous Vide Infused Hot Honey
  • Homemade clotted cream
  • Egg yolk croquette

Homemade vanilla

 

 

Sous Vide Vanilla Extract in amber jars

Can you get drunk off of vanilla extract?

It is possible to get drunk off of of this recipe for vanilla extract. With the high alcohol content it is possible if you drank the right serving for your body mass. I do not recommend trying to get drunk off of this vanilla extract or any alcohol, for that matter. Drunkenness is not one of the things I savor. Keep this vanilla extract out of reach of children and use it in appropriate proportions in recipes and cocktails.

Pin to Pinterest:

Sous Vide Vanilla Extract

Sous Vide Vanilla Extract in amber jars

Sous Vide Vanilla Extract

Making this sous vide vanilla extract recipe will give you homemade vanilla extract in less time. This easy vanilla recipe is perfect as a homemade gifts to give, a foodie gift or even as a hostess gift. Always have homemade vanilla in your cabinet for all your baking recipes.
5 from 3 votes
Print
Course: Drinks
Cuisine: American
Prep Time: 3 minutes
Cook Time: 1 hour
Total Time: 1 hour 3 minutes
Servings: 96 teaspoons
Calories: 11
Author: Sarah

Ingredients

  • 2 cups vodka
  • 4 split vanilla beans
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Instructions

Sous vide vanilla extract recipe

  • In a mason jar place 2 cups of your chosen alcohol and 4 split vanilla beans,
  • Secure them with clean lids and bands.
  • Heat your sous vide to 130 degrees Fahrenheit.
  • Carefully submerge the jars in the heated water, ensuring they covered by at least an inch of water.
  • Process for a minimum of 1 hour.
  • The longer you sous vide the vanilla extract, the richer and deeper the flavor will become.
  • I sous vide for 4 hours to achieve the vanilla in this photos.
  • Remove from the sous vide bath and allow to cool completely before storage.
Want to share when you made this recipe?Follow @SavoringTheGood & tag #STGRecipes!
Nutrition Facts
Sous Vide Vanilla Extract
Amount Per Serving
Calories 11
* Percent Daily Values are based on a 2000 calorie diet.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
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Filed Under: All Recipes, Canning, Easy Recipes, Sous Vide

Comments

  1. Linda Nortje says

    July 24, 2018 at 6:41 am


    So glad I found your recipe as vanilla extract is getting so expensive ! Never would have thought to sous vide a homemade extract !

  2. Kasey Schwartz says

    July 24, 2018 at 7:57 am


    I have always wanted to make my own vanilla. I think I’ll try this for all of my holiday baking coming up! THANKS!

  3. Sarah says

    July 24, 2018 at 1:43 pm

    It it super easy for when you need a lot of vanilla!

  4. Sarah says

    July 24, 2018 at 1:43 pm

    Home made is the way to go! Sous vide get you there faster.

  5. Emily Luczkowski says

    August 25, 2018 at 11:37 pm

    What is the advantage of using the sous vide verse an instant pot for vanilla extract? TIA

  6. Sarah says

    August 28, 2018 at 1:30 pm

    Emily, I don’t have an instant pot so I can’t speak from experience but I know that with the sous vide version you have to the .10 degree control of the temperature. By having a specific temperature I know the alcohol is far below the boiling point of 173.

Sarah is a classically trained Pastry Chef. She loves to sip, savor and share good recipes with you. A lifelong Disneyphile, Sarah and her family love making magical memories all over the world! More on Sarah…

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