Portion control your dessert with a sous vide cheesecake in a mini mason jar. Once you have sous vide cheesecake you may never bake a cheesecake again.

Be sure to check out my other easy sous vide recipes. Homemade mascarpone cheese and grapefruit infused gin are great recipes to try.

Sous Vide Oreo Cheesecake

This sous vide cheesecake recipe has a double stuf Oreo crust. Satisfy your Oreo cookie cheesecake sweet tooth. You will love this easy Oreo cheesecake recipe.

I have been making cheesecake for the better part of my life. Normally I would have to wrap foil around the bottom of a spring form pan and place it in a hot water bath to get even cooking and prevent cracking. It is a big mess and chances are I would have a leak. I always had a leak.

With this sous vide cheesecake method there is not leaking, there is no cracking, there is not excessive browning. There is not wondering if the center is completely set or not or if it will fall when you take it out.

Sous vide takes all the guess work out of making cheesecake.

Sous Vide Oreo Cheesecake Ingredients

• • 8 oz. cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sour cream (4 oz.)
  • Zest of 1 lemon
  • 3 Eggs
  • 6 Double Stuf Oreos

Set the sous vide temperature

Place your pot on a heat protected surface.

Set the sous vide to 176 F / 80 C.

Sous Vide Oreo Cheesecake Directions

Make the double stuf Oreo crust

In a food processor, blend the 6 double stuf Oreos. Pulse until the Oreos make a crust that forms when squeezed.

The extra filling will make the crust the correct consistency. If you don’t have the double stuf Oreos, just add a few tablespoons of melted butter.

Make the cheesecake batter

In a food processor, blend the cream cheese and the sugar.

Add the sour cream and blend again.

Add the zest of the lemon.

Add the eggs one at a time and blend after each addition.

Scrape down the bowl and blend one more time.

Assemble

Press a tablespoon of the Oreo crust into the bottom of a 4 ounce mason jar.

Pour the cheesecake batter into each jar and stop just below the threads of the jar.

Wipe down the rim and place on a lid and a ring.

Lower into the sous vide water and set the timer to cook.

Make sure there is enough water in the pot to fully cover the jars.

Sous vide the cheesecake jars

Cook the cheesecake for 60 or 90 minutes.

Remove from the water and refrigerate until chilled.
In my app it gave two different times for looking the cheesecake. I wanted to see if there was any significant difference. In my opinion there was little to no difference. But if I HAD to pick a difference I would say that the cheesecake on the right, at 90 minutes, was more dense. My take away here is that 60 minutes in minimum but 90 minutes won’t hurt anything.

I did tap the jars, ok I banged them, on the counter to remove air bubbles. Looks like I missed a few!

Garnish with extra Oreo crumb crust and enjoy!

Follow my Sous Vide Pinterest Board

I can tell you with confidence that if you fill the jars to just under the threads on the mason jars, there will be enough room to place a full double stuf Oreo cookie under the lid and ring. Do this only after the cheesecake has chilled completely.

 

Printable Sous Vide Oreo Cheesecake Recipe:

Other Sous Vide Recipes To Try:

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More Sous Vide Recipes:

Sous Vide Cold Brew Coffee. Cold Brewed Coffee In Less Time.

Sous Vide cold brew coffee base is perfect for when you want cold brew coffee with out the wait. I have shown you how to make cold brew coffee in the past but this cold brew coffee recipe uses the sous vide technique to speed up the cold brew coffee process.

I know what you are thinking. Sous Vide uses hot water and when you cold brew coffee you are suppose to use cold water, right. Sort of.

I am going to call this a compromise technique. The water does not get as high as a drip coffee brew but is not as cold as refrigeration. The heat is consistent and low enough to pull the flavor from the coffee grounds with out making the coffee bitter. PLUS coffee is cold brewed in two hours and not over night! Perfect for when you forgot to make it the night before!

 

Sous Vide Grapefruit Infused Gin

Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin.

Sous Vide Lemon Curd

Lemon curd is a custard-like mixture made from fresh lemon juice, sugar, butter, and egg yolks and used as a filling or spread. There is a lot of specific temperatures that need to be met and a lot of arm work can go into whisking lemon curd. With the help of  sous vide, you can make smooth as silk lemon curd. My sous vide lemon curd recipe is cooked in mason jars.

Sous Vide Homemade Limoncello Recipe

Homemade limoncello can take weeks to fully develop the flavors of the meyer lemons. This easy recipe for sous vide limoncello will give you a delicious liquor in less time. If you are looking for a quick limoncello recipe for gift giving, put your sous vide to work and make this homemade limoncello recipe in hours instead of weeks.

How To Cook Asparagus Using Sous Vide

It is easier learn how to cook asparagus than you may think. Asparagus can go from crisp to over done faster than a pot of water boiling over. With the help of this sous vide asparagus recipe your asparagus will be tender, crisp and full of flavor. I find this is a fail proof way on how to cook asparagus.

Sous Vide. How to perfectly cook shrimp

Sous vide is the easiest way to perfectly cook shrimp. The shrimp are tender, sweet and juicy. Never have rubbery shrimp again. Make these practically perfect shrimp into a sous vide shrimp cocktail.

Cooking shrimp is super easy and goes from raw to done in the blink of an eye. Once it crosses over to well done, there is no going back. You have chewy, rubbery shrimp. Not good.

Using the sous vide to cook your shrimp at a specific temperature you are ensuring that the shrimp will not get over cooked.

Controlled perfection.

Sous Vide Hollandaise

Sous Vide hollandaise is practically fool proof. With the help of sous vide this easy hollandaise sauce recipe is prefect for spooning over eggs Benedict, asparagus or salmon. Follow my step by step instructions on how to make hollandaise sauce and you will never be scared of making homemade hollandaise again. Hollandaise is one of the five mother sauces in French cooking.