• Home
  • Meet Sarah Mock & Savoring The Good
  • Media Kit
  • Privacy Policy
  • Accessibility
  • Nav Social Menu

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Savoring The Good

Savoring The Good

  • Recipe Index
    • Easter Recipes
    • Appetizer Recipes
      • Dip & Salsa Recipes
    • Bread Recipes
    • Beef Recipes
    • Breakfast Recipes
    • Canning Recipes
      • Pickling Recipes
    • Chicken Recipes
    • Cocktails
    • Cookie Recipes
    • Copycat Recipes
    • Crock-Pot Recipes
    • Dessert Recipes
    • Drinks – Non Alcoholic
    • Food Tips
    • Low Carb Recipes
    • Pork Recipes
    • Poultry Recipes
    • Seafood Recipes
    • Side Dishes
    • Snacks
    • Soups
    • Turkey Recipes
  • Sous Vide
    • Sous Vide Dessert
  • Family
    • Technology
    • Crafts
  • Travel
    • Disney
    • Hershey, Pa
  • Movies
Home » All Recipes » Sous Vide » Sous Vide Dessert » Sous Vide Oreo Cheesecake Recipe

January 25, 2018 · Last Modified: February 9, 2021

Sous Vide Oreo Cheesecake Recipe

Christmas Recipes, Dessert Recipes, Easter Recipes, Easy Recipes, Sous Vide, Sous Vide Dessert, Valentine's Day

2361shares
  • Facebook
Skip To Recipe Jump to Video Print Recipe Pin Recipe

Portion control your dessert with a sous vide cheesecake in a mini mason jar. Once you have sous vide cheesecake you may never bake cheesecake again.

sous vide oreo cheesecake

Be sure to check out my other easy sous vide recipes. Homemade mascarpone cheese and grapefruit infused gin are great recipes to try. Be sure to check out my complete collection of sous vide recipes.

Sous vide takes all the guesswork out of making cheesecake.

This sous vide cheesecake recipe has a double stuf Oreo crust. Satisfy your Oreo cookie cheesecake sweet tooth. You will love this easy Oreo cheesecake recipe.

I have been making cheesecake for the better part of my life. Normally I would have to wrap foil around the bottom of a springform pan and place it in a hot water bath to get even cooking and prevent cracking. It is a big mess and chances are I would have a leak. I always had a leak.

With this sous vide cheesecake method there is not leaking, there is no cracking, there is not excessive browning. There is not wondering if the center is completely set or not or if it will fall when you take it out.

Sous Vide Oreo Cheesecake Ingredients

  • cream cheese, room temperature
  • sugar
  • sour cream
  • lemon
  • Eggs
  • Double Stuf Oreos

Set the sous vide temperature

Place your pot on a heat-protected surface. Set the sous vide to 176 F / 80 C.

New to sous vide? I explain in simple terms everything I know about sous vide cooking.

Make the double stuf Oreo crust

  1. In a food processor, blend the 6 double stuf Oreos. Pulse until the Oreos make a crust that forms when squeezed.
  2. The extra filling will make the crust the correct consistency.
  3. If you don’t have the double stuf Oreos, just add a few tablespoons of melted butter.

Make the cheesecake batter

  1. In a food processor, blend the cream cheese and the sugar.
  2. Add the sour cream, zest of the lemon.
  3. Add the eggs one at a time and blend after each addition
  4. Scrape down the bowl and blend one more time.

Assemble The Cheesecakes

  1. Press a tablespoon of the Oreo crust into the bottom of a 4-ounce mason jar.
  2. Pour the cheesecake batter into each jar and stop just below the threads of the jar.
  3. Wipe down the rim and place on a lid and a ring.
  4. Lower into the sous vide water and set the timer to cook.
  5. Make sure there is enough water in the pot to fully cover the jars.

Cooking Sous vide the cheesecake jars

  1. Cook the cheesecake for 60 or 90 minutes.
  2. Remove from the water and refrigerate until chilled.

In my app it gave two different times for looking the cheesecake. I wanted to see if there was any significant difference. In my opinion, there was little to no difference. But if I HAD to pick a difference I would say that the cheesecake on the right, at 90 minutes, was denser. My take away here is that 60 minutes in minimum but 90 minutes won’t hurt anything.

I did tap the jars, ok I banged them, on the counter to remove air bubbles. Looks like I missed a few!

Garnish with an extra Oreo crumb crust and enjoy!

sous vide oreo cheesecake with oreo garnish

I can tell you with confidence that if you fill the jars to just under the threads on the mason jars, there will be enough room to place a full double stuf Oreo cookie under the lid and ring. Do this only after the cheesecake has chilled completely.

Printable Sous Vide Oreo Cheesecake Recipe:

easy oreo cheesecake in mason jars sous vide method

Sous Vide Oreo Cheesecake

Savoring The Good, LLC
Portion control your dessert with a sous vide cheesecake in a mini mason jar. Once you have sous vide cheesecake you may never bake a cheesecake again.
4.73 from 33 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Prevent your screen from going dark, toggle to button to the right to turn GREEN
Course Dessert Recipes
Cuisine American
Servings 6
Calories 327 kcal

Equipment

  • Joule Sous Vide
  • Anova Culinary Sous Vide Cooker
  • LIPAVI 19 Qt Sous Vide Water Bath
  • Lid for Sous Vide Container, with precision cut-out
  • 4 ounce ball jars with lids

Ingredients
  

  • 8 oz. cream cheese room temperature
  • 1/2 cup sugar
  • 1/2 cup sour cream 4 oz.
  • Zest of 1 lemon
  • 3 Eggs
  • 6 Double Stuff Oreos

Instructions
 

  • Set the sous vide to 176 F / 80 C.
  • Make the double stuf Oreo crust
  • In a food processor, blend the 6 double stuf Oreos. Pulse until the Oreos make a crust that forms when squeezed.
  • The extra filling will make the crust the correct consistency.
  • If you don’t have the double stuf Oreos, just add a few tablespoons of melted butter.
  • Make the cheesecake batter
  • In a food processor, blend the cream cheese and the sugar.
  • Add the sour cream and blend again.
  • Add the zest of the lemon
  • Add the eggs one at a time and blend after each addition
  • Scrape down the bowl and blend one more time.
  • Press a tablespoon of the Oreo crust into the bottom of a 4 ounce mason jar.
  • Pour the cheesecake batter into each jar and stop just below the threads of the jar.
  • Wipe down the rim and place on a lid and a ring.
  • Lower into the sous vide water and set the timer to cook.
  • Make sure there is enough water in the pot to fully cover the jars.
  • Sous vide the cheesecake jarsCook the cheesecake for 60 or 90 minutes.
  • Remove from the water and refrigerate until chilled.
  • Cook the cheesecake for 60 or 90 minutes.

Video

Nutrition

Serving: 1gCalories: 327kcalCarbohydrates: 29gProtein: 6gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 6gCholesterol: 142mgSodium: 206mgFiber: 1gSugar: 24g
Tried this recipe?Let us know how it was!

easy oreo cheesecake in mason jars sous vide method

originally posted Jan 25, 2018

Sarah Mock of savoringthegood.com headshot 2018

Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.

    Previous Post: « Sous Vide Blood Orange Curd Recipe
    Next Post: Egg Yolk Croquette Recipe »

    Reader Interactions

    Comments

    1. Linda says

      September 6, 2018 at 9:26 am

      5 stars
      These are so cute and the perfect way to have my cheesecake without cutting that huge piece I know I want. :-) I’ve never cooked with the sous vide method but I have a friend that swears by it. I may just have to run over and make this at their house it looks soooo good.

    2. Emilie says

      September 6, 2018 at 10:36 am

      5 stars
      This sous vide method for making cheesecake has me intrigued. I have to give it a try since cheesecake is one of my favorite desserts. Yum!

    3. valmg @ Mom Knows It All says

      September 6, 2018 at 11:06 am

      5 stars
      Cheesecake is my favorite dessert ever and Oreo cheesecake is one of my favorite types. I don’t cook with sous vide but I like seeing what people are doing with theirs.

    4. Tara Kuczykowski says

      September 6, 2018 at 11:49 am

      5 stars
      ADORE the individual servings! I have no willpower when it comes to a big slice.

    5. Sarah says

      September 6, 2018 at 5:44 pm

      I am the same way! Now the temptation is to have 2 jars!

    6. Sarah says

      September 6, 2018 at 5:45 pm

      Sous vide is so fascinating to me. You can do so much with it!

    7. Sarah says

      September 6, 2018 at 5:45 pm

      It makes the SILKIEST cheesecake! You MUST ty it.

    8. Alli says

      September 7, 2018 at 8:48 am

      5 stars
      What a fun idea. Just another reason to get one of these ❤️

    9. Erin | Dinners,Dishes and Dessert says

      September 7, 2018 at 6:41 pm

      5 stars
      Oooh…I love these! These are on my must-make list!

    10. Michael Wurm Jr says

      September 11, 2018 at 8:54 am

      5 stars
      Get out!? This looks amazing! This recipe is definitely a keeper!

      xo Michael

    11. Sarah says

      September 11, 2018 at 11:23 am

      Thank you! Supper simple… right?!

    Trackbacks

    1. The Ultimate Collection of Easy RV Recipes (65+ Recipes!) says:
      April 23, 2020 at 6:31 pm

      […] Banana S’Mores Camping Snack from Mama Cheaps S’mores Cones Recipe from Thrifty Jinxy Sous Vide Oreo Cheesecake from Savoring the Good Dutch Oven Dump Cake from Let’s Camp S’more The Ultimate […]

    Primary Sidebar

    Sarah Mock of savoringthegood.com headshot 2018

    Meet Sarah

    A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. More on Sarah…

    [email protected]

    Search here…

    Footer

    Savor The Good in your life: Food. Family. Fun.

    Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website.
    Copyright Savoring The Good, LLC © 2021