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–+ servings

Easy Sous Vide Oreo Cheesecake in Mason Jars

Created by: Sarah Mock
easy oreo cheesecake in mason jars sous vide method
prep time10 minutes
cook time1 hour
total time1 hour 10 minutes
Makes 6

Ingredients

  • 8 Ounces Cream Cheese (room temperature)
  • ½ Cup Sugar
  • ½ Cup Sour Cream (4 oz.)
  • Zest of 1 lemon
  • 2 Egg
  • 6 Double Stuff Oreos

Instructions
 

  • Set the sous vide to 176 F / 80 C.
  • Make the double stuf Oreo crust
  • In a food processor, blend the 6 double stuf Oreos. Pulse until the Oreos make a crust that forms when squeezed.
  • The extra filling will make the crust the correct consistency.
  • If you don’t have the double stuf Oreos, just add a few tablespoons of melted butter.
  • Make the cheesecake batter
  • In a food processor, blend the cream cheese and the sugar.
  • Add the sour cream and blend again.
  • Add the zest of the lemon
  • Add the eggs one at a time and blend after each addition
  • Scrape down the bowl and blend one more time.
  • Press a tablespoon of the Oreo crust into the bottom of a 4 ounce mason jar.
  • Pour the cheesecake batter into each jar and stop just below the threads of the jar.
  • Wipe down the rim and place on a lid and a ring.
  • Lower into the sous vide water and set the timer to cook.
  • Make sure there is enough water in the pot to fully cover the jars.
  • Sous vide the cheesecake jarsCook the cheesecake for 60 or 90 minutes.
  • Remove from the water and refrigerate until chilled.

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