Go Back Email Link
–+ servings
Easy Sous Vide Oreo Cheesecake in Mason Jars
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Portion control your dessert with a sous vide cheesecake in a mini mason jar. Once you have sous vide cheesecake you may never bake a cheesecake again.
Pin Recipe Print Recipe
easy oreo cheesecake in mason jars sous vide method
Prep Time10 minutes
Cook Time1 hour
Prep Time1 hour 10 minutes
servings6

Ingredients

  • 8 Ounces Cream Cheese room temperature
  • ½ Cup Sugar
  • ½ Cup Sour Cream 4 oz.
  • Zest of 1 lemon
  • 2 Egg
  • 6 Double Stuff Oreos

Instructions

  1. Set the sous vide to 176 F / 80 C.
  2. Make the double stuf Oreo crust
  3. In a food processor, blend the 6 double stuf Oreos. Pulse until the Oreos make a crust that forms when squeezed.
  4. The extra filling will make the crust the correct consistency.
  5. If you don’t have the double stuf Oreos, just add a few tablespoons of melted butter.
  6. Make the cheesecake batter
  7. In a food processor, blend the cream cheese and the sugar.
  8. Add the sour cream and blend again.
  9. Add the zest of the lemon
  10. Add the eggs one at a time and blend after each addition
  11. Scrape down the bowl and blend one more time.
  12. Press a tablespoon of the Oreo crust into the bottom of a 4 ounce mason jar.
  13. Pour the cheesecake batter into each jar and stop just below the threads of the jar.
  14. Wipe down the rim and place on a lid and a ring.
  15. Lower into the sous vide water and set the timer to cook.
  16. Make sure there is enough water in the pot to fully cover the jars.
  17. Sous vide the cheesecake jarsCook the cheesecake for 60 or 90 minutes.
  18. Remove from the water and refrigerate until chilled.

Nutrition

Serving: 1 | Calories: 255kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 146mg | Potassium: 94mg | Sugar: 19g | Vitamin A: 706IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 0.3mg
CourseDessert Recipes
CuisineAmerican
Keywordoreo cheesecake, sous vide cheesecake
QR Code linking back to recipe