Sous vide recipes are wildly popular for people who love food and want their food to come out perfect without worrying about overcooking or undercooking the recipe. Precision and perfection are what sous vide cooking is all about.
The most popular sous vide recipes:
When I am asked 'what is a good sous vide recipe to start with', these are the best recipes I will point them to after they get their first sous vide cooker. Poached eggs are one of the first recipes I send because poaching eggs the traditional way can be a bit tricky but this recipe gives you perfectly poached eggs every time.
Sous vide bacon is a great example of a super simple 24 hour cook that will give you amazing results. The bacon doesn't curl when you finish it off in the pan and the texture is meaty, yet crunchy.
Sous vide egg bits are the original simple sous vide recipe and everyone is clamoring to make the famous Starbucks eg bites at home. THIS is THAT recipe.
Sous Vide Poached Egg Recipe
The easiest way to make perfectly poached eggs is to sous vide the egg. Sous vide eggs are poached in the shell and will be your favorite way of cooking silky, custard eggs.
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Sous Vide Bacon
Sous vide bacon is cooked overnight and up to 24 hours and will give you the best bacon you have ever eaten. Cooking bacon with the sous vide method will allow the bacon maintain all the flavor, meatiness and juiciness that we love in bacon.
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Sous Vide Peanut Butter Cheesecake
Sous Vide peanut butter cheesecake in jars features a pretzel crust and a chocolate ganache with crushed pretzel garnish. This is one of my favorite sous vide cheesecake recipes because peanut butter, pretzels and chocolate just belong in the same jar together! If you are looking for individual portioned desserts this peanut butter cheesecake will wow anyone who indulges in them.
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Sous Vide Lemon Curd
With the help of sous vide, you can make smooth as silk lemon curd. My sous vide lemon curd recipe is cooked in mason jars.
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Be sure to check out the rest of the collection of sous vide recipes here -->
Sous Vide Beef Recipes
Beef is probably the first meat that people will cook when they get their first imersion circulator. The precision of the temerature controlled water paried with an extended cooking time will give your cut of beef your prefered doneness from edge to edge.
Sous Vide Flank Steak Recipe
The most tender flank steak fajitas are made with this easy sous vide flank steak recipe. This make ahead recipe is full of all the delicious flavors your favorite fajitas.
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Sous Vide Beef Tenderloin
Follow these easy steps to make sous vide beef tenderloin recipe. Edge-to-edge consistent doneness, with no chance of overcooking, will take the fear out of cooking this expensive cut of beef.
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Sous Vide Guinness Beef Stew
This is the sous vide version of the classic Irish Beef and Guinness Stew. Full of deep, rich comforting flavors the Guinness Beer is the star of this tender beef stew.
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Sous Vide Beef Stroganoff Recipe
Sous vide beef stroganoff will give you fall apart in your mouth beef while maintaining a medium rare center to the steak bites. The stroganoff sauce is creamy, silky and full of layers of flavor. Mushrooms are tender and plump, giving added texture to this variation on a comfort food classic.
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Sous Vide Beef Burgundy
Sous vide beef burgundy is an easy recipe to introduce you to sous vide cooking. Combining the techniques and flavors of a traditional beef burgundy with the advanced technology of sous vide cooking will make you change the way you cook beef burgundy forever.
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Sous Vide Corned Beef Recipe
If you are looking for the best corned beef for St. Patrick’s Day, you need to try my sous vide corned beef recipe. No longer do you need to wonder how long to boil corned beef or hope it is going to be the texture you love.
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Sous Vide Dessert Recipes
- Sous Vide Desserts in jars
- Lemon Curd -With this sous vide lemon curd recipe there is no stirring, straining or arm cramps. This lemon curd recipe is cooked in mason jars. Seriously the silkiest lemon curd I have ever made.
- Sous Vide Creme Brûlée - This sous vide creme brulee recipe is practically foolproof. There are four ingredients in this easy creme brulee recipe.
- Sous Vide Oreo Cheesecake - Once you have sous vide cheesecake you may never bake a cheesecake again.
- Grasshopper Cheesecake in jars - These cheesecakes in jars are perfect for portion control or for a dessert bar at a reception or your next holiday party. The sous vide technique ensures that you will never have a dry or cracked cheesecake again!
- Turtle Cheesecake in jars - A delicious variation of sous vide cheesecake is this easy recipe for turtle cheesecake.
- Peanutbutter cheesecake in mini jars - Sous Vide peanut butter cheesecake in jars features a pretzel crust and a chocolate ganache with crushed pretzel garnish. This is one of my favorite sous vide cheesecake recipes because peanut butter, pretzels and chocolate just belong in the same jar together!
Sous Vide Vegetable Recipes
Sous Vide Fajita Vegetables
Sous vide fajita vegetables will change the way you make fajitas! Full of flavor, crisp, tender and charred all at the same time these delicious fajita vegetables pair perfectly with sous vide flank steak fajitas.
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How To Cook Asparagus Using Sous Vide
It is easier learn how to cook asparagus than you may think. Asparagus can go from crisp to over done faster than a pot of water boiling over. With the help of this sous vide asparagus recipe your asparagus will be tender, crisp and full of flavor. I find this is a fail proof way on how to cook asparagus.
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Sous Vide Pickled Onions
Making sous vide pickled onions is faster than making a refrigerator pickled onions. Precision temperature in a short amount of time will produce a crisp, flavorful pickled onion.
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Sous Vide Pickled Vegetables
Sous vide pickled vegetables are ready to eat in hours instead of weeks. The vegetables maintain a delightful crispness while taking on the bright flavors of pickling aromatics and spices.
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Sous Vide Corn On The Cob
When cooking sous vide corn on the cob you are going to have perfect kernels of tender, sweet corn as nature intended corn to be eaten. Cooking perfect corn has never been this fail proof.
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Sous Vide Pork Recipes
Sous Vide Pork and Sauerkraut
Our traditional New Year's meal is pork and sauerkraut and it is meant to bring good luck in the New Year. This sous vide pork and sauerkraut recipe is amazing because you can choose the doneness of the pork without over cooking it.
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Sous Vide Bacon
Sous vide bacon is cooked overnight and up to 24 hours and will give you the best bacon you have ever eaten. Cooking bacon with the sous vide method will allow the bacon maintain all the flavor, meatiness and juiciness that we love in bacon.
Check out this recipe
Sous Vide Pulled Pork Shoulder
Sous vide pork shoulder is the stress-free way to make the best-pulled pork.
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Sous Vide Seafood Recipes
Sous Vide Mahi Mahi Fish Tacos
The Mahi Mahi in this delicious fish taco recipe is tender yet firm thanks to the use of the Sous Vide cooking method.
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Sous Vide Shrimp
Sous vide is the easiest way to perfectly cook shrimp. The shrimp are tender, sweet and juicy. Never have rubbery shrimp again.
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Sous Vide Infusions
Sous Vide Vanilla Extract
Making this sous vide vanilla extract recipe will give you homemade vanilla extract in less time. This easy vanilla recipe is perfect as a homemade gifts to give, a foodie gift or even as a hostess gift. Always have homemade vanilla in your cabinet for all your baking recipes.
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Peach Moonshine Recipe
This peach moonshine recipe is super simple, is ready in as little as 2 hours and tastes like a liquid peach crisp meets a college party.
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Sous Vide Cucumber Infused Gin
Making homemade cucumber infused gin is super easy by the traditional method but when you need cucumber infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin.
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Sous Vide Grapefruit Infused Gin
Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin.
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