Smoking is a cooking technique that involves slow-cooking food at low temperatures over indirect heat, often with the addition of wood chips, wood pellets or chunks to impart smoky flavors into the food.
Including classic favorites like smoked turkey, brisket, pulled pork, or smoked corned beef. Or go no traditional with smoked pineapple or smoked shotgun shells. Don't forget to make a DIY cocktail smoker for your next cocktail.
From traditional barbecue favorites to creative experiments - there’s plenty to explore when cooking on a smoker!