Sous vide vanilla extract recipe

• In a mason jar place 2 cups of your chosen alcohol and 4 split vanilla beans,
• Secure them with clean lids and bands.
• Heat your sous vide to 130 degrees Fahrenheit.
• Carefully submerge the jars in the heated water, ensuring they covered by at least an inch of water.
• Process for a minimum of 1 hour.
• The longer you sous vide the vanilla extract, the richer and deeper the flavor will become.
• I sous vide for 4 hours to achieve the vanilla in this photos.
• Remove from the sous vide bath and allow to cool completely before storage.