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–+ servings

Chocolate Martini Recipe (Hotel Hershey Copycat)

Created by: Sarah Mock
horizontal image of chocolate martini
prep time1 minute
cook time0 minutes
Additional Time 2 minutes
total time3 minutes
Makes 1

Ingredients

  • 1 Ounce 360 chocolate vodka
  • 1 Ounce vanilla vodka
  • 2 Ounces white creme de cacao

Instructions
 

  • Prepare the martini glass with a chocolate rim and Hershey kiss garnish.
  • Fill a cocktail shaker with ice.
  • Add the 360 chocolate vodka, vanilla vodka and white creme de cocoa to the shaker. 
  • Place the lid on the cocktail shaker and shake for 1 minute.
  • Strain the cocktail into the prepared martini glass.

How to get the Hershey's Kiss to balance on the rim:

  • Use a wide-bladed knife, such as a chef knife, and warm it for 20 seconds over a flame such as a kitchen blow torch, a lighter or even the eye of an electric stove.
  • Warm the bottom of the Hershey's Kiss on the warm blade until it starts to melt slightly.
  • Immediately place it on the rim of the martini glass and hold it there until the chocolate hardens.
  • If it doesn't adhere to the edge, repeat steps 2 and 3.

Notes

  • Pressed for time? Place the Hershey's Kiss at the bottom of the glass instead of adhering it to the edge of the glass.
  • Use your favorite flavored Hershey Kiss to garnish the cocktail
  • If vanilla vodka is not on your bar cart, use equal parts of my homemade vanilla extract. I use vodka as the base! 
  • Use dark creme de cacao for a chocolate-colored cocktail instead of a clear cocktail.
  • Use extra chocolate syrup to make a chocolate swirl in the bottom of the cocktail glass. 

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