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–+ servings

Strawberry Soup

Created by: Sarah Mock
strawberry soup in a white bowl.
prep time5 minutes
cook time5 minutes
Chill 1 hour
total time1 hour 10 minutes
Makes 3 cups

Ingredients

  • 16 Ounces (453 ⅗ g) Strawberries (frozen or fresh)
  • 8 Ounces (226 ⅘ g) Sour Cream
  • 8 Ounces (226 ⅘ g) Vanilla yogurt
  • ¼ Cup (60 ½ g) lime juice
  • ½ Teaspoon (½ Teaspoons) salt
  • ⅓ Cup (66 ⅔ g) Sugar
  • 4 Ounces (113 ⅖ g) Heavy Cream

Instructions
 

  • If the strawberries are frozen, thaw them and keep the juices.
  • In a food processor puree the strawberries, sour cream, yogurt and the rest of the ingredients listed.
    16 Ounces Strawberries, 8 Ounces Sour Cream, 8 Ounces Vanilla yogurt, ¼ Cup lime juice, ½ Teaspoon salt, ⅓ Cup Sugar, 4 Ounces Heavy Cream
  • Chill for at least an hour.

Notes

If a food processor is not available an immersion blender or blender will work.

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