This recipe was even BETTER than the seasoned ranch oyster cracker recipe we had been using. Why? Because I am adding an additional layer of flavor by using cheese-its in place of the oyster cracker.
Are you looking for more yummy snacks be sure to make dill pickle Chex mix, churro Chex mix, savory roasted chickpeas, or Pumpkin Pie Spice Chex Mix. All recipes will satisfy your crunchy snack craving!
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They added one more layer of cheesy goodness to the flavors we had already become addicted to. The amazing flavors in this snack cracker will keep you coming back for more.
Welcome, BuzzFeed readers!!
Here are some more edible holiday DIY gifts to give:
- Nuts and Bolts Snack Mix
- DIY Williams Sonoma mulling spices
- Anise Pizzelles
- Chocolate Pizzelles
- Dill Pickle Chex Mix
- Pear Butter
Homemade Seasoned Ranch Cheese Crackers
The conception of this recipe started in college with the traditional homemade seasoned ranch crackers. But as most recipes created, this one was also created by mistake. We were out of the oyster crackers but only had cheese crackers in the house. Being in college, we figured…what could go wrong!?
Nothing went wrong! Everything went right!
Birth Control Cracker: The explanation
After much discussion, it was decided that these new crackers were going to be called Birth Control crackers. What?! Why?
Because after you eat them, your breath is so pungent with the layers of dill, garlic, and cheese cracker that NO one is getting any lovin’. Birth control. We all had a good laugh about it know that these crackers were not a true form of contraception but just a silly way of referring to our new favorite homemade snack food.
How do you store these ranch crackers?
I will store these ranch crackers in a gallon zip-top bag but any airtight container will work. You want to be sure to keep the humidity out of these crackers so that they do not go stale.
Can other crackers be used instead of cheez-it crackers?
Use the oil and the seasonings to make other seasoned crackers. Some of our favorite Cheez-it cracker substitutions is:
- pretzel sticks
- oyster crackers
- saltine crackers
- pretzel thins
- pretzel nuggets
- butter crackers such as Ritz
- Asian rice crackers (same crackers I use in my Thai Chex Mix)
Homemade Seasoned Ranch Cheese Crackers ingredients
- Cheese Crackers 21 oz. (or 2 small boxes)
- Hidden Valley Ranch Salad Dressing Seasoning Mix
- Lemon Pepper
- Dill Weed
- Garlic Powder
- Vegetable Oil
How to make seasoned ranch cheese crackers
- Combine all spices and the oil in a large bowl. Whisk to combine.
- Add the cheese crackers and stir until they are coated completely. Be sure to scrape the bottom of the bowl and get all the delicious flavors on the crackers.
- Bake the seasoned ranch cheese crackers
How To Bake Ranch Cheese Crackers
- I use a large pot to bake my crackers because I find it easier to stir them. Feel free to use 2 sheet trays if you like.
- Bake at 325 for 20 minutes, stirring 1/2 way through.
- Cool completely and store in an airtight container.
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Seasoned Ranch Cheese Crackers Printable recipe:
Homemade Seasoned Ranch Cheese Crackers
This recipe was even BETTER than the seasoned ranch oyster cracker recipe we had been using. Why? Because of the cheese crackers. They added one more layer of cheese goodness to the flavors we had already become addicted to.
But we didn't want to call them seasoned ranch cheese crackers. No. That was too boring for this amazing cracker. The flavors were strong and we kept coming back for more.
Ingredients
- 1 Family size box of Cheese Crackers 21 oz., or 2 small boxes
- 2 packets Hidden Valley Ranch Salad Dressing Seasoning Mix
- 1/2 Teaspoon Lemon Pepper
- 4 Teaspoons Dill Weed
- 1/2 Teaspoon Garlic Powder
- 1 cup Vegetable Oil
Instructions
- Combine all spices and the oil in a large bowl. Whisk to combine.
- Add the cheese crackers and stir until they are coated completely. Be sure to scrape the bottom of the bowl and get all the delicious flavors on the crackers.
- I use a large pot to bake my crackers because I find it easier to stir them. Feel free to use 2 sheet trays if you like.
- Bake at 325 for 20 minutes, stirring 1/2 way through.
- Cool completely and store in an airtight container.
Nutrition Information:
Yield:
7Serving Size:
3 ouncesAmount Per Serving:Calories: 712 Total Fat: 52g Saturated Fat: 7g Trans Fat: 1g Unsaturated Fat: 42g Cholesterol: 4mg Sodium: 986mg Carbohydrates: 51g Fiber: 2g Sugar: 4g Protein: 9g
Dianna Muscari says
I HAD to click over from Pinterest to see what the story was with these cleverly-named crackers. Too funny!! Love it and I bet I’d love the crackers, too!
Sarah Mock says
Funny story and a TRUE story! Got to love the good ole college days! Enjoy the crackers and thanks for stopping by!
Mary Kay says
I thought for sure the name came about for another reason. They are “crack” crackers, you can’t stop eating them, fattening with all that oil and that is where the birth control comes in. LOL
Ashley King says
I’ve made these 2x now. The first time with regular cheez-its and the recommended ingredients. They were kind of bland. Next time I used 1/2 the oil and the Italian 4 cheese, cheez-its. Super yum! Making them again (third time) right now the way I made them the second time. Can’t wait to eat them up! I did add 2x as much garlic this time though because I LOVE garlic.
Sarah Mock says
Yup! Can’t stop eating them!
Sarah Mock says
OOH!!! I love the idea of using the Italian 4 cheese cheez-its! GREAT suggestion! ps… I love garlic too!
Linda says
How long will these crackers stay fresh if made in advance of a party if in unopened container?
Sarah says
I would store them in a closed container for a week before a party. The problem will be keeping from snacking on them! Enjoy!
Gracie says
I just made these crackers! Yum!! I did change the recipe a bit though. I added cayenne pepper, black pepper and onion powder. Plus more garlic powder and lemon pepper than it called for, also used white cheddar cheez-its.
Sarah says
Gracie,
I am so glad you were able to customize this recipe to your liking! Did the white cheddar chees-its bake ok? I am too afraid they would burn.I take it they worked out for you.
Sarah