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    Home | Recipes | Christmas Recipes

    Dill Pickle Chex Mix

    Dated: October 29, 2018 Last Modified: January 24, 2022 by Sarah Mock 4 Comments. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    easy Dill Pickle Chex Mix Recipe

    This homemade dill pickle Chex mix recipe is fantastic! A twist on the classic Chex mix recipe, try my easy dill flavored snack mix at your next holiday party, football tailgate or anytime you need a salty snack.

    Dill Pickle Chex Mix Recipe

    Be sure to add churro chex mix to your favorite recipes and make a batch of Rueben tater tots next time you get together with friends. Another twist on chex mix is this nuts and bolts recipe. 

    If you are in the mood for more easy snacks be sure to check out my list of  Simple Sweet and Savory Bar Snack Recipes To Make At Home.

    Is there pickles in dill pickle Chex mix?

    There is not pickles in dill pickle Chex mix but this snack mix has the tangy flavors of your favorite dill pickle.

    What makes dill pickled flavored Chex mix taste like pickles?

    The combination of the dried dill weed and the citric acid combined with other spices gives this snack mix and authentic dill pickle taste. Citric acid is used in many recipes but is most commonly used in canning recipes and cheese making recipe.

    Dill Pickle Chex Mix ingredients

    Dill Pickle Chex Mix Ingredients

    • corn Chex
    • rice Chex
    • Asian rice crackers, broken
    • pretzel sticks
    • salted peanuts
    • butter
    • sea salt
    • dried dill
    • coriander powder
    • garlic powder
    • onion powder
    • citric acid (don't skip this one!)
    Dill Pickle Chex Mix Recipe ingredients in a pan, ready for the oven

    Can I microwave dill pickle Chex mix?

    You are welcome to microwave the dill pickle Chex mix to cook it but I am not a fan of microwaving Chex mix. I love the toasting of the ingredients that the oven brings to this recipe. There is something nostalgic about waiting the hour and anticipating the goodness of the hot Chex mix coming out of the oven. Plus, I don't have a microwavable bowl that is big enough to hold this recipe.

    Dill Pickle Chex Mix in a blue bowl with Dill Pickle Chex Mix in a pan to the side

    Can I make dill pickle Chex mix in a Crockpot?

    Dill pickle Chex mix can be made in a Crockpot but you are going to need a large slow cooker. This recipe has 13 cups of dry ingredients and needs a large slow cooker.

    Dill Pickle Chex Mix Recipe in a blue bowl on a wooden surface

    How to store dill pickle Chex mix.

    • Cool the pickle flavored Chex mix completely.
    • Scoop into a zip top gallon size container.
    • or store in an air tight container.

    Can dill pickle Chex mix be frozen?

    Dill pickle Chex mix can be frozen if you need to have it made ahead. Be sure the mix is completely cooled before packing into freezer bags, removing as much air as possible. Any moisture in the bag will freeze, and then upon thawing make the Chex mix soggy. Store for 4-6 months.

    My Favorite Snack Recipes:

    Seasoned Ranch Cheez-Its | Churro Chex-Mix | Nuts & Bolts Snack Mix | Alabama Firecrackers Crackers | Dill Pickle Chex-Mix

    easy Dill Pickle Chex Mix Recipe

    Printable Dill Pickle Chex Mix Recipe

    Dill Pickle Chex Mix Recipe

    Dill Pickle Chex Mix

    Sarah Mock
    This homemade dill pickle Chex mix recipe is fantastic! A twist on the classic Chex mix recipe, try my easy dill flavored snack mix at your next holiday party, football tailgate or anytime you need a salty snack.
    4.82 from 11 votes
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 5 mins
    Cook Time 1 hr
    Additional Time 30 mins
    Total Time 1 hr 35 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Snacks
    Cuisine American
    Servings 13 cups
    Calories 332 kcal

    Ingredients
      

    • 4 cups corn Chex
    • 4 cups rice Chex
    • 1 ½ cups Asian rice crackers (broken)
    • 2 cups pretzel sticks
    • 1 ½ cups salted peanuts
    • ¼ cup butter
    • 1 tablespoon sea salt
    • 1 tablespoon dried dill
    • ½ teaspoon coriander powder
    • ¾ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon citric acid

    Instructions
     

    • Heat oven to 250 F.
    • Combine the corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts in a large roasting pan.
      4 cups corn Chex, 4 cups rice Chex, 1 ½ cups Asian rice crackers, 2 cups pretzel sticks, 1 ½ cups salted peanuts
    • Microwave the butter to melt it to liquid butter, stir in the seasonings.
      ¼ cup butter, 1 tablespoon sea salt, 1 tablespoon dried dill, ½ teaspoon coriander powder, ¾ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon citric acid
    • Pour over the dry Chex mix ingredients and stir to coat completely
    • Bake at 250 F for 1 hour, stirring every 15 minutes.
    • Cool completely and store in an air tight container.

    Dill Pickle Chex mix slow cooker instructions.

    • Mix the corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts in a 6-quart or larger slow cooker.
    • Microwave the butter to melt it to liquid butter, stir in the seasonings.
    • Pour over the dry Chex mix ingredients and stir to coat completely
    • Cook uncovered on high for approximately 90 minutes, stirring frequently.
    • Turn the slow cooker down to low and cook for an additional 20 minutes, stirring frequently.
    • Spread on a cookie sheet to cool.

    Microwave dill pickle Chex mix instructions.

    • In large microwavable bowl, corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts; set aside.
    • In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted.
    • Stir in seasonings.
    • Pour over cereal mixture; stir until evenly coated.
    • Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.
    • Spread on paper towels to cool.
    • Store in airtight container.

    Nutrition

    Serving: 1cupCalories: 332kcalCarbohydrates: 46gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 9mgSodium: 890mgFiber: 4gSugar: 3g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    published October 2018

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Comments

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      Recipe Rating




    1. Sarah

      October 31, 2018 at 12:53 pm

      It is fascinating! It is the pucker that you need for a good pickle flavor!

    2. Sarah

      October 31, 2018 at 12:53 pm

      Husbands can be like little kids.... just try it honey, you will like it!

    3. Meagen Brosius

      October 31, 2018 at 12:45 pm

      5 stars
      I am obsessed with dill pickles so naturally I thought this was amazing. My husband was skeptical but after a few bites he is totally on board. A delicious recipe and so easy to make. Love it!

    4. Katherine Hackworthy

      October 31, 2018 at 12:39 pm

      5 stars
      Oh I NEED to try this soon. I love dill flavours and I'm so intrigued how the citric acid works. Love this.

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    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
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