• Home
  • Meet Sarah Mock & Savoring The Good
  • Media Kit
  • Privacy Policy
  • Accessibility
  • Story Archives
  • Nav Social Menu

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Savoring The Good

Savoring The Good

  • Recipe Index
    • Appetizer Recipes
      • Dip & Salsa Recipes
    • Bread Recipes
    • Beef Recipes
    • Breakfast Recipes
    • Canning Recipes
      • Pickling Recipes
    • Chicken Recipes
    • Cocktails
    • Cookie Recipes
    • Copycat Recipes
    • Crock-Pot Recipes
    • Dessert Recipes
    • Drinks – Non Alcoholic
    • Food Tips
    • Low Carb Recipes
    • Pork Recipes
    • Poultry Recipes
    • Seafood Recipes
    • Side Dishes
    • Snacks
    • Soups
    • Turkey Recipes
    • Vegetarian recipes
  • Sous Vide
    • Sous Vide Dessert
  • Family
    • Technology
    • Crafts
  • Travel
    • Disney
    • Hershey, Pa
  • Movies

Sarah Mock· October 29, 2018 · Last Modified: February 21, 2021

Dill Pickle Chex Mix Recipe

Christmas Recipes, Snacks

1788shares
  • Facebook
Skip To Recipe Print Recipe Pin Recipe
easy Dill Pickle Chex Mix Recipe

This homemade dill pickle Chex mix recipe is fantastic! A twist on the classic Chex mix recipe, try my easy dill flavored snack mix at your next holiday party, football tailgate or anytime you need a salty snack.

Dill Pickle Chex Mix Recipe

Be sure to add churro chex mix to your favorite recipes and make a batch of Rueben tater tots next time you get together with friends. Another twist on chex mix is this nuts and bolts recipe. 

If you are in the mood for more easy snacks be sure to check out my list of  Simple Sweet and Savory Bar Snack Recipes To Make At Home.

Is there pickles in dill pickle Chex mix?

There is not pickles in dill pickle Chex mix but this snack mix has the tangy flavors of your favorite dill pickle.

What makes dill pickled flavored Chex mix taste like pickles?

The combination of the dried dill weed and the citric acid combined with other spices gives this snack mix and authentic dill pickle taste. Citric acid is used in many recipes but is most commonly used in canning recipes and cheese making recipe.

Dill Pickle Chex Mix ingredients

Dill Pickle Chex Mix Ingredients

  • corn Chex
  • rice Chex
  • Asian rice crackers, broken
  • pretzel sticks
  • salted peanuts
  • butter
  • sea salt
  • dried dill
  • coriander powder
  • garlic powder
  • onion powder
  • citric acid (don’t skip this one!)
Dill Pickle Chex Mix Recipe ingredients in a pan, ready for the oven

Can I microwave dill pickle Chex mix?

You are welcome to microwave the dill pickle Chex mix to cook it but I am not a fan of microwaving Chex mix. I love the toasting of the ingredients that the oven brings to this recipe. There is something nostalgic about waiting the hour and anticipating the goodness of the hot Chex mix coming out of the oven. Plus, I don’t have a microwavable bowl that is big enough to hold this recipe.

Dill Pickle Chex Mix in a blue bowl with Dill Pickle Chex Mix in a pan to the side

Can I make dill pickle Chex mix in a Crockpot?

Dill pickle Chex mix can be made in a Crockpot but you are going to need a large slow cooker. This recipe has 13 cups of dry ingredients and needs a large slow cooker.

Dill Pickle Chex Mix Recipe in a blue bowl on a wooden surface

How to store dill pickle Chex mix.

  • Cool the pickle flavored Chex mix completely.
  • Scoop into a zip top gallon size container.
  • or store in an air tight container.

Can dill pickle Chex mix be frozen?

Dill pickle Chex mix can be frozen if you need to have it made ahead. Be sure the mix is completely cooled before packing into freezer bags, removing as much air as possible. Any moisture in the bag will freeze, and then upon thawing make the Chex mix soggy. Store for 4-6 months.

My Favorite Snack Recipes:

Seasoned Ranch Cheez-Its | Churro Chex-Mix | Nuts & Bolts Snack Mix | Alabama Firecrackers Crackers | Dill Pickle Chex-Mix

easy Dill Pickle Chex Mix Recipe

Printable Dill Pickle Chex Mix Recipe

Dill Pickle Chex Mix Recipe

Dill Pickle Chex Mix

Sarah Mock
This homemade dill pickle Chex mix recipe is fantastic! A twist on the classic Chex mix recipe, try my easy dill flavored snack mix at your next holiday party, football tailgate or anytime you need a salty snack.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr
Additional Time 30 mins
Total Time 1 hr 35 mins
Prevent your screen from going dark, toggle to button to the right to turn GREEN
Course Snacks
Cuisine American
Servings 13 cups
Calories 332 kcal

Ingredients
  

  • 4 cups corn Chex
  • 4 cups rice Chex
  • 1 1/2 cups Asian rice crackers broken
  • 2 cups pretzel sticks
  • 1 1/2 cups salted peanuts
  • 1/4 cup butter
  • 1 Tbsp sea salt
  • 1 Tbsp dried dill
  • 1/2 tsp coriander powder
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp citric acid

Instructions
 

  • Dill Pickle Chex Mix ingredients

How to make pickle flavored Chex mix

  • Heat oven to 250 F.
  • Combine the corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts in a large roasting pan.
  • Microwave the butter to melt it to liquid butter, stir in the seasonings.
  • Pour over the dry Chex mix ingredients and stir to coat completely
  • Bake at 250 F for 1 hour, stirring every 15 minutes.
  • Cool completely and store in an air tight container.
  • Dill Pickle Chex mix slow cooker instructions.
  • Mix the corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts in a 6-quart or larger slow cooker.
  • Microwave the butter to melt it to liquid butter, stir in the seasonings.
  • Pour over the dry Chex mix ingredients and stir to coat completely
  • Cook uncovered on high for approximately 90 minutes, stirring frequently.
  • Turn the slow cooker down to low and cook for an additional 20 minutes, stirring frequently.
  • Spread on a cookie sheet to cool.
  • Dill Pickle Chex Mix Recipe ingredients in a pan, ready for the oven
  • Microwave dill pickle Chex mix instructions.
  • In large microwavable bowl, corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts; set aside.
  • In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted.
  • Stir in seasonings.
  • Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.
  • Spread on paper towels to cool.
  • Store in airtight container.

Nutrition

Serving: 1cupCalories: 332kcalCarbohydrates: 46gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 9mgSodium: 890mgFiber: 4gSugar: 3g
Tried this recipe?Let us know how it was!

published October 2018

Sarah Mock of savoringthegood.com headshot 2018

Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.

    Previous Post: « Sous Vide Sea Bass Recipe
    Next Post: Homemade Black Bean Burger Recipe »

    Reader Interactions

    Comments

    1. Katherine Hackworthy says

      October 31, 2018 at 12:39 pm

      5 stars
      Oh I NEED to try this soon. I love dill flavours and I’m so intrigued how the citric acid works. Love this.

    2. Meagen Brosius says

      October 31, 2018 at 12:45 pm

      5 stars
      I am obsessed with dill pickles so naturally I thought this was amazing. My husband was skeptical but after a few bites he is totally on board. A delicious recipe and so easy to make. Love it!

    3. Sarah says

      October 31, 2018 at 12:53 pm

      Husbands can be like little kids…. just try it honey, you will like it!

    4. Sarah says

      October 31, 2018 at 12:53 pm

      It is fascinating! It is the pucker that you need for a good pickle flavor!

    Primary Sidebar

    Sarah Mock of savoringthegood.com headshot 2018

    Meet Sarah

    A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. More on Sarah…

    [email protected]

    Search here…

    Footer

    Savor The Good in your life: Food. Family. Fun.

    Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website.
    Copyright Savoring The Good, LLC © 2021