1. Heat oven to 250 F.
2. Combine the corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts in a large roasting pan.
   4 Cups corn Chex, 4 Cups rice Chex, 1 ½ Cup Asian rice crackers, 2 Cups pretzel sticks, 1 ½ Cup salted peanuts
3. Microwave the butter to melt it to liquid butter, stir in the seasonings.
   ¼ Cup Butter, 1 Tbsp sea salt, 1 Tbsp dried dill, ½ tsp coriander powder, ¾ tsp Garlic Powder, ½ tsp Onion Powder, ½ tsp citric acid
4. Pour over the dry Chex mix ingredients and stir to coat completely
5. Bake at 250 F for 1 hour, stirring every 15 minutes.
6. Cool completely and store in an air tight container.

Dill Pickle Chex mix slow cooker instructions.

1. Mix the corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts in a 6-quart or larger slow cooker.
2. Microwave the butter to melt it to liquid butter, stir in the seasonings.
3. Pour over the dry Chex mix ingredients and stir to coat completely
4. Cook uncovered on high for approximately 90 minutes, stirring frequently.
5. Turn the slow cooker down to low and cook for an additional 20 minutes, stirring frequently.
6. Spread on a cookie sheet to cool.

Microwave dill pickle Chex mix instructions.

1. In large microwavable bowl, corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts; set aside.
2. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted.
3. Stir in seasonings.
4. Pour over cereal mixture; stir until evenly coated.
5. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.
6. Spread on paper towels to cool.
7. Store in airtight container.