• Heat oven to 250 F.
• Combine the corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts in a large roasting pan.
  4 Cups corn Chex, 4 Cups rice Chex, 1 ½ Cup Asian rice crackers, 2 Cups pretzel sticks, 1 ½ Cup salted peanuts
• Microwave the butter to melt it to liquid butter, stir in the seasonings.
  ¼ Cup Butter, 1 tablespoon sea salt, 1 tablespoon dried dill, ½ teaspoon coriander powder, ¾ teaspoon Garlic Powder, ½ teaspoon Onion Powder, ½ teaspoon citric acid
• Pour over the dry Chex mix ingredients and stir to coat completely
• Bake at 250 F for 1 hour, stirring every 15 minutes.
• Cool completely and store in an air tight container.

Dill Pickle Chex mix slow cooker instructions.

• Mix the corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts in a 6-quart or larger slow cooker.
• Microwave the butter to melt it to liquid butter, stir in the seasonings.
• Pour over the dry Chex mix ingredients and stir to coat completely
• Cook uncovered on high for approximately 90 minutes, stirring frequently.
• Turn the slow cooker down to low and cook for an additional 20 minutes, stirring frequently.
• Spread on a cookie sheet to cool.

Microwave dill pickle Chex mix instructions.

• In large microwavable bowl, corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts; set aside.
• In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted.
• Stir in seasonings.
• Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.
• Spread on paper towels to cool.
• Store in airtight container.