These savory, crunchy ranch oyster crackers are one of those nostalgic snacks that disappear fast - perfect for parties, road trips, or after-school munching.
Made with just a handful of pantry ingredients, they bake up in 20 minutes-and they've become one of my favorite late-night cravings! These crackers were the inspiration for my Seasoned Cheez-Its, which have over 80,000 shares on Pinterest!
Ingredient needed:
Simple, bold flavors are what make this recipe one of my top recipes. Everything here is pantry-friendly and quick to mix together.
Recipe Card?
To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.
No packet? No problem!
Use 3 tablespoons of homemade ranch seasoning if preferred.
How to make Seasoned Oyster Crackers
Let's get these crackers baked and seasoned to perfection!
Preheat oven to 325
Combine oil and the seasoning
In a medium bowl, combine the oil, seasoning packet, lemon pepper, dill weed and garlic powder. (The oil will look slightly creamy from the ranch powder.)
Stir to combine
Add the oyster crackers to the bowl and stir to combine being sure to coat all the crackers thoroughly.
Want More Flavor?
Let the crackers soak up the seasoned oil before baking. Rest them for 30 minutes, stirring every 10 minutes to help the seasoning absorb evenly.
Bake
Spread the crackers on a rimmed baking sheet pan and bake for 20 minutes. Stir halfway through to ensure proper baking.
Cool and store
Cool completely before storing in an air-tight container.
Did you make this recipe?
Do you have feedback that would be helpful to others? If so can help this small business owner by leaving a rating and a review in the comments section? Thank you for being part of the Savoring The Good Community. ~ Sarah
Storage Tips
This snack is perfect for prepping ahead! You can make these up to 5 days in advance. Once cooled, store them in an airtight container or zip-top bag at room temperature. No need to refrigerate; just keep them dry and sealed to maintain crunch.
Seasonal Favorite
This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.
Frequently asked questions, answers and tips:
Yes! If you don't have oyster crackers, mini saltines or broken-up pretzel bites work well. Just make sure whatever you use is bite-sized and can hold up to the oil and baking process without going soggy.
Technically, yes...if your air fryer has a large enough basket. Use a low setting (around 300°F), stir every 5 minutes, and keep an eye on them. The total cook time will be shorter, likely 10-15 minutes.
If your seasoning mix is clumping, whisk it thoroughly into the oil before adding the crackers. You can also sift the ranch packet and spices together first to break up any dry clumps.
Ingredients
- ⅔ Cup Vegetable Oil
- 1 packet Hidden Valley Ranch Dressing Packet
- ¼ Teaspoon Lemon Pepper
- 2 Teaspoons Dill Weed dried
- ¼ Teaspoon Garlic Powder
- 1 box Oyster Crackers 14-ounce package
Instructions
- Preheat oven to 325.
- In a medium bowl combine the oil, ranch dressing packet, lemon pepper, dill weed, garlic powder. Stir until well combined.⅔ Cup Vegetable Oil, 1 packet Hidden Valley Ranch Dressing Packet, ¼ Teaspoon Lemon Pepper, 2 Teaspoons Dill Weed, ¼ Teaspoon Garlic Powder
- Add the oyster crackers to the bowl and stir to completely coat the crackers.1 box Oyster Crackers
- Arrange the crackers on a rimmed baking sheet and bake for 20 minutes, stirring halfway through the baking.
- Cool completely before storing in an air tight container.
Nutrition
Notes
I am no longer able to find the 16-ounce package in my area. I have adjusted the recipe to accommodate the smaller size. (14 ounces crackers & ⅔ cup oil) Take note of the size of the oyster cracker package and adjust your recipe accordingly.
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and a graduate of Johnson & Wales University. A culinary blogger for 17 years, Sarah helps the home cook prepare her recipes with professional results.
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