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–+ servings

Ranch Oyster Crackers (Using 14 Ounce Box of Crackers)

Created by: Sarah Mock
A teal bowl filled with seasoned oyster crackers sits on a wooden table, with more crackers scattered in the background.
prep time3 minutes
cook time20 minutes
Makes 16 servings

Ingredients

Instructions
 

  • Preheat oven to 325.
    Close-up of a black oven control panel showing a temperature dial set around 200 degrees Celsius, digital display, and various function buttons.
  • In a medium bowl combine the oil, ranch dressing packet, lemon pepper, dill weed, garlic powder. Stir until well combined.
    ⅔ Cup Vegetable Oil, 1 packet Hidden Valley Ranch Dressing Packet, ¼ Teaspoon Lemon Pepper, 2 Teaspoons Dill Weed, ¼ Teaspoon Garlic Powder
    A bag of oyster crackers, a packet of ranch seasoning, a bowl of oil, and three spice jars are arranged on a wooden surface.
  • Add the oyster crackers to the bowl and stir to completely coat the crackers.
    1 box Oyster Crackers
    A blue bowl filled with seasoned oyster crackers being mixed with a wooden spoon on a wooden surface.
  • Arrange the crackers on a rimmed baking sheet and bake for 20 minutes, stirring halfway through the baking.
    A baking sheet filled with seasoned oyster crackers spread out evenly on a wooden surface.
  • Cool completely before storing in an air tight container.
    A bowl filled with seasoned oyster crackers sits on a wooden surface next to a white and blue towel, with more crackers on a tray in the background.

Notes

A note about the crackers and the oil. 
My original recipe called for a 16-ounce box/bag of oyster crackers and ¾ cup of oil.
I am no longer able to find the 16-ounce package in my area. I have adjusted the recipe to accommodate the smaller size. (14 ounces crackers & ⅔ cup  oil)
Take note of the size of the oyster cracker package and adjust your recipe accordingly.

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