Homemade Seasoned Ranch Cheese Crackers
This recipe was even BETTER than the seasoned ranch oyster cracker recipe we had been using. Why? Because of the cheese crackers. They added one more layer of cheese goodness to the flavors already love.
Ingredients
- 1 Family size box of Cheese Crackers 21 oz. or 2 small boxes
- [2 packets Hidden Valley Ranch Salad Dressing Seasoning Mix]
- ½ Teaspoon Lemon Pepper
- 4 Teaspoons Dill Weed
- ½ Teaspoon Garlic Powder
- 1 Cup Vegetable Oil
Instructions
- Combine all spices and the oil in a large bowl. Whisk to combine.[2 packets Hidden Valley Ranch Salad Dressing Seasoning Mix], ½ Teaspoon Lemon Pepper, 4 Teaspoons Dill Weed, ½ Teaspoon Garlic Powder, 1 Cup Vegetable Oil
- Add the cheese crackers and stir until they are coated completely. Be sure to scrape the bottom of the bowl and get all the delicious flavors on the crackers.1 Family size box of Cheese Crackers 21 oz.
- I use a large pot to bake my crackers because I find it easier to stir them.
- Bake at 325 for 20 minutes, stirring ½ way through.
- Cool completely and store in an airtight container.
Nutrition
Serving: 3ounces | Calories: 712kcal | Carbohydrates: 51g | Protein: 9g | Fat: 52g | Saturated Fat: 7g | Polyunsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 986mg | Fiber: 2g | Sugar: 4g
Notes
How do you store these ranch crackers?
I will store these ranch crackers in a gallon zip-top bag but any airtight container will work. You want to be sure to keep the humidity out of these crackers so that they do not go stale.
Can other crackers be used instead of cheez-it crackers?
Use the oil and the seasonings to make other seasoned crackers. Some of our favorite Cheez-it cracker substitutions is:
- pretzel sticks
- oyster crackers
- saltine crackers
- pretzel thins
- pretzel nuggets
- butter crackers such as Ritz
CourseSnacks
CuisineAmerican
Keywordranch crackers, snack food
