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–+ servings

Chicken Broccoli Rice Casserole

Created by: Sarah Mock
chicken broccoli rice casserole square image.
prep time10 minutes
cook time30 minutes
total time40 minutes
Makes 6 Servings

Ingredients

  • 2 (2) chicken breasts ( halved and diced)
  • 4 c (632 g) cooked rice (2 cups raw)
  • 2 10.5 oz (354 ⅜ g) cream of chicken soup
  • 2 (2) Egg
  • 12 oz (340 ⅕ g) frozen broccoli (2 cups)
  • 1 c (236 ⅗ ml) milk
  • 2 Cups (226 g) cheddar cheese (shredded)

Instructions
 

  • Prepare the rice according to the package instructions.
    4 c cooked rice
  • In a heavy bottom pan heat 3 tablespoons of olive oil over medium-high heat. Add the diced chicken in an even layer. Season and cook the chicken until it is no longer pink on the inside and has started to take on a bit of color.
    2 chicken breasts
  • In a large bowl combine the rice, cooked chicken, cream of chicken soup, broccoli, milk and eggs. Mix everything until thoroughly combined.
    2 chicken breasts, 4 c cooked rice, 2 10.5 oz cream of chicken soup, 2 Egg, 12 oz frozen broccoli, 1 c milk
  • Spray a 9x13 baking dish with pan spray and press the casserole mixture into it.
  • Top if shredded cheddar cheese, if using, cover with aluminum foil and cook for 20-30 minutes.
    2 Cups cheddar cheese

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