Chicken Broccoli Rice Casserole
This simple chicken broccoli rice casserole recipe is ready in under 45 minutes and is the easiest weeknight meal.
Ingredients
- 2 (2) chicken breasts halved and diced
- 4 c (632 g) cooked rice 2 cups raw
- 2 10.5 oz (354 ⅜ g) cream of chicken soup
- 2 (2) Egg
- 12 oz (340 ⅕ g) frozen broccoli 2 cups
- 1 c (236 ⅗ ml) milk
- 2 Cups (226 g) cheddar cheese shredded
Instructions
- Prepare the rice according to the package instructions.4 c (632 g) cooked rice
- In a heavy bottom pan heat 3 tablespoons of olive oil over medium-high heat. Add the diced chicken in an even layer. Season and cook the chicken until it is no longer pink on the inside and has started to take on a bit of color.2 chicken breasts
- In a large bowl combine the rice, cooked chicken, cream of chicken soup, broccoli, milk and eggs. Mix everything until thoroughly combined.2 chicken breasts, 4 c (632 g) cooked rice, 2 10.5 oz (354 ⅜ g) cream of chicken soup, 2 Egg, 12 oz (340 ⅕ g) frozen broccoli, 1 c (236 ⅗ ml) milk
- Spray a 9x13 baking dish with pan spray and press the casserole mixture into it.
- Top if shredded cheddar cheese, if using, cover with aluminum foil and cook for 20-30 minutes.2 Cups (226 g) cheddar cheese
Nutrition
Serving: 1portion | Calories: 494kcal | Carbohydrates: 41g | Protein: 34g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 804mg | Potassium: 634mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1006IU | Vitamin C: 52mg | Calcium: 374mg | Iron: 2mg
CourseChicken Recipes
CuisineAmerican
