This simple chicken broccoli rice casserole recipe is ready in under 45 minutes and is the easiest weeknight meal. A classic recipe that the whole family will enjoy.
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Make a pan of Rhodes rolls to serve with this chicken and rice casserole. For dessert, I would suggest a refrigerator eclair cake (just be sure to make the dessert the day before) or pop in a blackberry dump cake served with a scoop of black raspberry ice cream.
Jump to:
- ✨ Here is why this recipe is amazing:
- 🍚 Ingredients needed:
- 📝 Ingredient notes:
- 🔄 Substitutions
- 🔪 How to make Cheesy Chicken Rice Casserole with Broccoli, basic instructions
- 📷 How To Make Chicken Broccoli Rice Casserole, photo instructions
- ❄️ Storage tips if you have leftover potato casserole
- ♨️ Reheating Instructions
- 👩🍳 Chef Tip
- 📖 Recipe
- 👩🏻🍳 Sarah Mock
- Comments
✨ Here is why this recipe is amazing:
- Only half the people in your family like cheese on a casserole? No problem! Just put cheese on half of the casserole before baking.
- Simple ingredients that are easily found at the grocery store.
- Switch up the flavors by swapping out the broccoli for another vegetable.
🍚 Ingredients needed:
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
📝 Ingredient notes:
- 2 boneless skinless chicken breasts, halved and diced
- 4 c cooked rice (2 cups uncooked)
- 2 10.5 oz cans of cream of chicken
- 12 oz frozen broccoli
- 1 c milk
- 2 eggs
- 2 cups cheddar cheese, shredded
🔄 Substitutions
- Cooked rotisserie chicken can be substituted for the chicken breasts. There is no need to cook the rotisserie chicken further, just dice it up.
- Fresh broccoli florets can be substituted for frozen broccoli. Frozen broccoli is already blanched so if using fresh broccoli you are going to want to steam it for about 6 minutes before adding it to your casserole mix. Learn how to cook broccoli in this post.
- Use chicken stock in place of the water when cooking the rice for added flavor.
- Substitute in another vegetable such as peas, mixed frozen vegetables or cup up green beans for the broccoli. Use 2 cups.
🔪 How to make Cheesy Chicken Rice Casserole with Broccoli, basic instructions
- Cut the boneless, skinless chicken breasts into bite-sized pieces and cook in a hot skillet.
- Cook the rice according to the package instructions.
- Combine the cooked rice, cooked chicken, cream of chicken soup, milk, eggs and broccoli in a large bowl, mixing thoroughly.
- Prepare a baking dish with pan spray and press the casserole mixture into the pan.
- Top with cheese, if using, and then cover with foil baking for 30 minutes in a 350 F oven.
- Remove foil and serve.
📷 How To Make Chicken Broccoli Rice Casserole, photo instructions
- Prepare the rice according to the package instructions.
- In a heavy bottom pan heat 3 tablespoons of olive oil over medium-high heat. Add the diced chicken in an even layer. Season and cook the chicken until it is no longer pink on the inside and has started to take on a bit of color.
- In a large bowl combine the rice, cooked chicken, cream of chicken soup, broccoli, milk and eggs. Mix everything until thoroughly combined.
- Spray a 9x13 baking dish with pan spray and press the casserole mixture into it.
- Top if shredded cheddar cheese, if using, cover with aluminum foil and cook for 20-30 minutes.
❄️ Storage tips if you have leftover potato casserole
Store the leftovers in an air-tight container for up to 5 days in the refrigerator.
♨️ Reheating Instructions
On a microwave-safe plate, heat the leftovers in 30-second intervals until heated through.
👩🍳 Chef Tip
This casserole can be made ahead up until the point of baking it off. Bake for 40 minutes or until the casserole is heated through if baking a made-ahead casserole.
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📖 Recipe
Chicken broccoli rice casserole
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
- 2 chicken breasts ( halved and diced)
- 4 c cooked rice (2 cups raw)
- 2 10.5 oz cream of chicken soup
- 2 eggs
- 12 oz frozen broccoli (2 cups)
- 1 c milk
- 2 cups cheddar cheese (shredded)
Instructions
- Prepare the rice according to the package instructions.4 c cooked rice
- In a heavy bottom pan heat 3 tablespoons of olive oil over medium-high heat. Add the diced chicken in an even layer. Season and cook the chicken until it is no longer pink on the inside and has started to take on a bit of color.2 chicken breasts
- In a large bowl combine the rice, cooked chicken, cream of chicken soup, broccoli, milk and eggs. Mix everything until thoroughly combined.2 chicken breasts, 4 c cooked rice, 2 10.5 oz cream of chicken soup, 2 eggs, 12 oz frozen broccoli, 1 c milk
- Spray a 9x13 baking dish with pan spray and press the casserole mixture into it.
- Top if shredded cheddar cheese, if using, cover with aluminum foil and cook for 20-30 minutes.2 cups cheddar cheese
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
Gerald Lynas
Great dish. We had this for dinner this evening. This cooked very quickly. In sizing it, we scaled to 3 servings which would be very big servings. So as scaled for to normal plate portions it will actually make 6 servings. The oven temp was set to 350 degrees and cooked for 30 minutes. Thanks for the recipe.