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–+ servings
Chipped Beef Dip
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck. Warm chipped beef dip is a classic appetizer that everyone loves.
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A baked dish with a creamy, white topping, garnished with chopped green onions and red bits of meat, placed on a wooden surface with a silver spoon on the side.
Prep Time5 minutes
Cook Time30 minutes
Prep Time35 minutes
servings10 servings

Ingredients

  • 8 ounces (226 ⅘ g) Cream Cheese softened
  • 8 ounces (226 ⅘ g) Sour Cream
  • 1 Tablespoon (1 Tablespoon) Worcestershire sauce
  • 1 Teaspoon (1 Teaspoon) Garlic Powder
  • 3 ounces (85 g) dried chipped beef diced
  • 4 (4) green onions sliced

Instructions

  1. Heat oven to 350.
  2. Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
    8 ounces (226 ⅘ g) Cream Cheese, 8 ounces (226 ⅘ g) Sour Cream, 1 Tablespoon Worcestershire sauce, 1 Teaspoon Garlic Powder
  3. Stir in the diced chipped beef and sliced green onions.
    3 ounces (85 g) dried chipped beef, 4 green onions
  4. Spoon into a baking dish and smooth.
  5. Bake for 20-30 minutes or until dip is bubbly.
  6. Garnish with extra chipped beef and sliced onions, if desired.

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 108mg | Potassium: 93mg | Fiber: 0g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 1.3mg | Calcium: 52mg | Iron: 0.3mg

Notes

How do you reheat chipped beef dip?
I am a fan of reheating chipped beef dip in the oven. I place it in an unheated oven and then heat the oven to 350. By the time the oven comes to temperature, the dip has also come to temperature.
But if an oven is not available or if you are short on time, microwaving the hot beef dip in 30-second intervals is also a great option. Just be sure to stir it to distribute any hot pockets. 
CourseAppetizer Recipe
CuisineAmerican
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