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–+ servings

Chipped Beef Dip

Created by: Sarah Mock
A baked dish with a creamy, white topping, garnished with chopped green onions and red bits of meat, placed on a wooden surface with a silver spoon on the side.
prep time5 minutes
cook time30 minutes
total time35 minutes
Makes 10 servings

Ingredients

  • 8 ounces (226 ⅘ g) Cream Cheese (softened)
  • 8 ounces (226 ⅘ g) Sour Cream
  • 1 Tablespoon (1 Tablespoon) Worcestershire sauce
  • 1 Teaspoon (1 Teaspoon) Garlic Powder
  • 3 ounces (85 g) dried chipped beef (diced)
  • 4 (4) green onions (sliced)

Instructions
 

  • Heat oven to 350.
    Close-up of a black oven control panel showing a temperature dial set around 200 degrees Celsius, digital display, and various function buttons.
  • Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
    8 ounces Cream Cheese, 8 ounces Sour Cream, 1 Tablespoon Worcestershire sauce, 1 Teaspoon Garlic Powder
  • Stir in the diced chipped beef and sliced green onions.
    3 ounces dried chipped beef, 4 green onions
    Esskay Chipped Beef shredded on a black cutting board
  • Spoon into a baking dish and smooth.
    Chipped Beef Dip in an oval baking dish
  • Bake for 20-30 minutes or until dip is bubbly.
  • Garnish with extra chipped beef and sliced onions, if desired.
    overhead shot of Chipped Beef Dip

Notes

How do you reheat chipped beef dip?
I am a fan of reheating chipped beef dip in the oven. I place it in an unheated oven and then heat the oven to 350. By the time the oven comes to temperature, the dip has also come to temperature.
But if an oven is not available or if you are short on time, microwaving the hot beef dip in 30-second intervals is also a great option. Just be sure to stir it to distribute any hot pockets. 

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