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–+ servings

Chocolate Pizzelle Recipe

Created by: Sarah Mock
chocolate pizzelles stacked 7 high on a piece of white parchment paper
prep time10 minutes
cook time1 minute
total time11 minutes
Makes 20 cookies

Ingredients

  • 3 Egg
  • 1 Cup Sugar
  • ½ Cup Butter (melted and cooled (1 stick))
  • 1 ¾ Cup Flour, All Purpose
  • ¼ Cup cocoa powder
  • 2 Teaspoons Baking Powder
  • pinch Salt

Instructions
 

How to make chocolate pizzelle batter

  • Melt butter and allow to cool.
  • In a mixing bowl with the paddle attachment, beat eggs and sugar until light yellow. 2-3 minutes on medium high speed.
    3 Egg, 1 Cup Sugar
  • Add melted butter and salt, stir until combined. 
    pinch Salt, ½ Cup Butter
  • In a separate bowl, sift together the flour, cocoa powder and the baking powder.
    1 ¾ Cup Flour, All Purpose, ¼ Cup cocoa powder, 2 Teaspoons Baking Powder
  • Fold the dry ingredients into the wet ingredients until just blended. Do not over mix.

How to cook chocolate pizzelle cookies:

  • Heat the pizzelle iron according to the manufacture instructions.
  • Place 1 heaping tablespoon of batter into the center, back portion of the pizzelle press. 
  • Close the lid and bake for 40-50 seconds or until light golden in color. 
  • Remove from the iron with a chop stick and cool on a cooling rack.
  • Repeat with the remaining batter. 

Notes

Pizzelle making tips:
  • Break off the excess edges to clean up the cookies
  • Allow the cookies to cool completely and air out for several hours after cooing.
  • Make pizzelles in the winter when the humidity is lower.

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