Chocolate Pizzelle Recipe
This chocolate pizzelle recipe will be a delicious addition to your Christmas cookie recipe box. Learn about the secret to perfect pizzelle cookies and why this is the best cocoa pizzelle recipe.
Ingredients
- 3 Egg
- 1 Cup Sugar
- ½ Cup Butter melted and cooled (1 stick)
- 1 ¾ Cup Flour, All Purpose
- ¼ Cup cocoa powder
- 2 Teaspoons Baking Powder
- pinch Salt
Instructions
How to make chocolate pizzelle batter
- Melt butter and allow to cool.
- In a mixing bowl with the paddle attachment, beat eggs and sugar until light yellow. 2-3 minutes on medium high speed.3 Egg, 1 Cup Sugar
- Add melted butter and salt, stir until combined.pinch Salt, ½ Cup Butter
- In a separate bowl, sift together the flour, cocoa powder and the baking powder.1 ¾ Cup Flour, All Purpose, ¼ Cup cocoa powder, 2 Teaspoons Baking Powder
- Fold the dry ingredients into the wet ingredients until just blended. Do not over mix.
How to cook chocolate pizzelle cookies:
- Heat the pizzelle iron according to the manufacture instructions.
- Place 1 heaping tablespoon of batter into the center, back portion of the pizzelle press.
- Close the lid and bake for 40-50 seconds or until light golden in color.
- Remove from the iron with a chop stick and cool on a cooling rack.
- Repeat with the remaining batter.
Nutrition
Serving: 1 | Calories: 134kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 103mg | Fiber: 1g | Sugar: 10g
Notes
Pizzelle making tips:
- Break off the excess edges to clean up the cookies
- Allow the cookies to cool completely and air out for several hours after cooing.
- Make pizzelles in the winter when the humidity is lower.
CourseCookie Recipes
CuisineItalian
Keywordcookie, cookies, pizzelle recipe, pizzelles
