Cranberry Orange Bread
Makes 10 slices
Ingredients
Cranberry Bread Ingredients
- ¾ Cup (150 g) Sugar
- Zest of 1 large orange (divided)
- 6 tablespoon (6 tablespoon) Butter (softened)
- 2 (2) Egg (room temperature)
- ¼ Cup (59 ⅐ ml) milk
- ¼ Cup (59 ⅐ ml) orange juice (from the orange)
- 1 ½ Cup (187 ½ g) Flour, All Purpose
- ¼ teaspoon (¼ teaspoon) salt
- 1 teaspoon (1 teaspoon) Baking Powder
- 1 ½ Cup (150 g) fresh cranberries
Orange Glaze Ingredients:
- 1 Cup (120 g) Powdered Sugar
- 1 ½ tablespoon (1 ½ tablespoon) freshly squeezed orange juice (from the orange)
- 1 teaspoon (1 teaspoon) orange zest (from the orange above)
Instructions
- Infuse the sugar by blending the orange zest with the sugar.¾ Cup Sugar, Zest of 1 large orange
- Add the butter to the bowl and cream the butter into the sugar/orange zest mixture. Beat on medium-high for 3 minutes.6 Tbsp Butter
- Add the eggs, one at a time, incorporating fully before adding the second.2 Egg
- Whisk together the flour, salt, and baking powder. Add half the flour mixture to the batter, stir to incorporate.1 ½ Cup Flour, All Purpose, ¼ tsp salt, 1 tsp Baking Powder
- Add the orange juice and the milk and stir to combine.¼ Cup milk, ¼ Cup orange juice
- Add the rest of the flour, stirring to combine, scraping the bowl.
- Fold in the cranberries.1 ½ Cup fresh cranberries
- Pour into a prepared loaf pan.
- Bake at 350 for 45-50 minutes or until a toothpick comes out clean.
Icing Instrucitons
- Whisk together the glaze ingredients and pour over the cooled bread.1 Cup Powdered Sugar, 1 tsp orange zest, 1 ½ Tbsp freshly squeezed orange juice
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