Cranberry Orange Brussels Sprout Slaw
Brussels sprouts slaw is a delicious alternative to a traditional cabbage coleslaw. This recipe uses dried cranberries, orange zest, orange juice and toasted pecans for added crunch.
Ingredients
- 1 ½ Pound Brussels sprouts cleaned and finely shredded
- ¾ Cup dried cranberries
- ⅓ Cup pecans chopped and toasted
- 2 Tablespoon Honey
- 3 Tablespoon whole grain mustard
- 3 Tablespoon mayonaise
- 3 Tablespoon pain yogurt
- 2 Tablespoon apple cider vinegar
- Zest & Juice of 1 orange
- salt
- Black Pepper
Instructions
- Trim excess leaves and ends off of the Brussels sprouts.
- Finely shred in a food processor, on a mandolin or with a sharp knife.
- Combine the shredded Brussels sprouts, cranberries, toasted pecans, orange zest.
- Whisk together the honey, whole grain mustard, mayonnaise, orange juice, plain yogurt, apple cider vinegar, salt and pepper to taste.
- Thoroughly mix the dressing with the shredded Brussels sprouts mixture.
- Refrigerate until ready to serve.
Nutrition
Serving: 1 | Calories: 152kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 168mg | Fiber: 3g | Sugar: 18g
CourseSide Dishes
CuisineAmerican
