Cranberry Orange Brussels Sprout Slaw
Makes 10 people
Ingredients
- 1 ½ Pound Brussels sprouts (cleaned and finely shredded)
- ¾ Cup dried cranberries
- ⅓ Cup pecans (chopped and toasted)
- 2 Tablespoon Honey
- 3 Tablespoon whole grain mustard
- 3 Tablespoon mayonaise
- 3 Tablespoon pain yogurt
- 2 Tablespoon apple cider vinegar
- Zest & Juice of 1 orange
- salt
- Black Pepper
Instructions
- Trim excess leaves and ends off of the Brussels sprouts.
- Finely shred in a food processor, on a mandolin or with a sharp knife.
- Combine the shredded Brussels sprouts, cranberries, toasted pecans, orange zest.
- Whisk together the honey, whole grain mustard, mayonnaise, orange juice, plain yogurt, apple cider vinegar, salt and pepper to taste.
- Thoroughly mix the dressing with the shredded Brussels sprouts mixture.
- Refrigerate until ready to serve.
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