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–+ servings
Cranberry Salsa With Jalapeno And Citrus
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
A quick and flavorful cranberry salsa made with fresh cranberries, jalapeños, and a touch of sweetness. This Christmas salsa is ideal as a dip or topping for your holiday dishes.
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A white bowl filled with finely chopped cranberry salsa, garnished with cilantro, sits next to crackers on a white surface—a vibrant and refreshing twist for your next appetizer spread.
Prep Time5 minutes
other time1 hour
Prep Time1 hour 5 minutes
servings8 servings

Ingredients

  • 10 ounces fresh cranberries
  • 1 small Red Onion chopped
  • 2 green onions
  • ½ Cup Cilantro
  • 1 Jalapeno Pepper seeded
  • 1 Cup Sugar
  • 2 Tablespoons Lemon Juice
  • Salt and pepper to taste

Instructions

  1. Pulse the cranberries, onion, green onions, cilantro, and jalapeño in a food processor until you achieve the desired texture.
    10 ounces fresh cranberries, 1 small Red Onion, 2 green onions, ½ Cup Cilantro, 1 Jalapeno Pepper
  2. Add the sugar, lemon juice, salt and pepper. Pulse until evenly combined. Taste and adjust the sweetness and spice.
    1 Cup Sugar, 2 Tablespoons Lemon Juice, Salt and pepper
  3. Cover and refrigerate for 5-6 hours or overnight to marinate. Serve with crackers or tortilla chips

Nutrition

Serving: 0.25cup | Calories: 121kcal | Carbohydrates: 31g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 71mg | Fiber: 2g | Sugar: 27g | Vitamin A: 138IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg
CourseAppetizer
CuisineAmerican
KeywordCranberry Salsa
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