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–+ servings

Cranberry Salsa With Jalapeno And Citrus

Created by: Sarah Mock
A white bowl filled with finely chopped cranberry salsa, garnished with cilantro, sits next to crackers on a white surface—a vibrant and refreshing twist for your next appetizer spread.
prep time5 minutes
Chill 1 hour
total time1 hour 5 minutes
Makes 8 servings

Ingredients

  • 10 ounces fresh cranberries
  • 1 small Red Onion (chopped)
  • 2 green onions
  • ½ Cup Cilantro
  • 1 Jalapeno Pepper (seeded)
  • 1 Cup Sugar
  • 2 Tablespoons Lemon Juice
  • Salt and pepper (to taste)

Instructions
 

  • Pulse the cranberries, onion, green onions, cilantro, and jalapeño in a food processor until you achieve the desired texture.
    10 ounces fresh cranberries, 1 small Red Onion, 2 green onions, ½ Cup Cilantro, 1 Jalapeno Pepper
  • Add the sugar, lemon juice, salt and pepper. Pulse until evenly combined. Taste and adjust the sweetness and spice.
    1 Cup Sugar, 2 Tablespoons Lemon Juice, Salt and pepper
  • Cover and refrigerate for 5-6 hours or overnight to marinate. Serve with crackers or tortilla chips

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