Creamed Chipped Beef on Toast
The classic military dish Shit on a Shingle also called SOS, is chipped beef served over toast with a white sauce. Creamed chipped beef for breakfast!
Ingredients
- 3 Ounces (85 Gram) dried chipped beef diced
- 3 Tablespoon (3 Tablespoon) Butter
- 2 Tablespoon (2 Tablespoon) Flour, All Purpose
- 1 Cup (244 Gram) Whole Milk warmed 30 second in the microwave
- 1 Teaspoon (1 Teaspoon) Worcestershire sauce optional
- Salt and pepper to taste
- 4 pieces (4 pieces) texas toast
Instructions
- In a large skillet, melt the butter and add the diced chipped beef.3 Tablespoon Butter, 3 Ounces (85 Gram) dried chipped beef
- Fry the dried beef over medium high heat until it curls up and takes on color.
- Add the flour by sprinkling it over the meat and butter.2 Tablespoon Flour, All Purpose
- Stir the flour into the butter and chipped beef until a paste forms.
- Slowly add warmed milk to the pan, stirring as you add it with a wooden spoon.1 Cup (244 Gram) Whole Milk
- Bring to a boil, stiring occasionally. Allow to thicken to desired consistency.
- Season with salt and pepper. Add the Worcestershire sauce, if desired.1 Teaspoon Worcestershire sauce, Salt and pepper
- Serve over thick, toasted bread.4 pieces texas toast
Nutrition
Serving: 1 | Calories: 568kcal | Carbohydrates: 43g | Protein: 24g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1932mg | Fiber: 2g | Sugar: 10g
Notes
What if my chipped beef gravy is too thick?
Occasionally it will boil too long and get to thick and pasty. Just turn down the heat and add a tablespoon of milk at a time, stirring continually, until the desired consistency is reached.
CourseBeef Recipes
CuisineAmerican
Keywordchipped beef on toast
