Chipped Beef On Toast Recipe

This is the best chipped beef on toast recipe for when you want a quick and hearty breakfast. The simple white sauce combined with the fried chipped beef, all poured over thick toasted bread, will bring comfort food to any breakfast table. 

If you have an extra packet of dried chipped beef, you are going to want to make my favorite chipped beef dip recipe or a chipped beef cheese ball. And if you love to make dips you are going to want to try my cast iron pizza dip, hot artichoke spinach dip, and my easy Mexican corn dip.

Why is chipped beef on toast called SOS?

I knew freeze dried beef gravy or creamed chipped beef on toast to be called SOS. There are several translations of SOS in reference to chipped beef on toast and they include: “Shit On a Shingle” ,”Stew On a Shingle”, “Same Old Stuff”, “Something On a Shingle” or sometimes “Save Our Stomachs” .My father was in the military and somewhere along the line, I picked up the military slang for this breakfast recipe. Chipped beef on toast was often served in  the mess halls of the military.

Can you freeze dried beef gravy?

If you had leftovers or wanted to make a large batch of creamed chipped beef gravy, freezing it is a great way to store it. Be sure to store in air tight containers with as much air removed as possible. Or, freeze in ice cube trays for more individual portions. Use 4-6 cubes for a serving.

Why is it called chipped beef?

Dried beef is also called chipped beef because the beef is that has been dried and cured and sliced paper thin. It is so thin it looks like it has been chipped off instead of being sliced off the larger cut of beef. It could also be argued that the meat is dry enough that the only way to cut it is to chip it off.

Where does cream chipped beef come from?

Both the American Army and the Navy will lay claim to the creation of cream chipped beef served on toast. It was a recipe that was salty, warm, comforting and would fill up a hungry crew. It was also inexpensive to make considering the limited ingredients in the recipe. There is great love and distain for SOS.

Is corned beef the same as dried beef?

Corned beef and dried beef are not the same. They both have a high sodium content but the corned beef is brined cured and the dried beef is just salt cured. Dried beef is sometimes smoked for added flavor where as corned beef is not. Be sure to try my sous vide corned beef recipe if you wanted to make a home made corned beef.

The best chipped beef on toast recipe:

• dried chipped beef, diced
• butter
• flour
• whole milk, warmed 30 second in the microwave
• Worcestershire sauce (optional)
• Salt and pepper to taste

How to make cream chipped beef on toast:

1. In a large skillet, melt the butter and add the diced chipped beef.
2. Fry the dried beef over medium heat to medium high heat until it curls up and takes on color.
3. Add the flour by sprinkling it over the meat and butter.
4. Stir the flour into the butter and chipped beef until a paste forms.
5. Slowly add warmed milk to the pan, stirring as you add it with a wooden spoon.
6. Bring to a boil, stiring occasionally. Allow to thicken to desired consistency.
7. Season with salt and pepper. Add the Worcestershire sauce, if desired.
8. Serve over thick, toasted bread.

What if my chipped beef gravy is too thick?

Occasionally the chipped beef gravy will boil too long and get to thick and pasty. Just turn down the heat and add a tablespoon of milk at a time, stirring continually, until the desired consistency is reached. 

Pin to Pinterest:

Yield: 2 servings

Chipped Beef On Toast

Print

This is the best chipped beef on toast recipe for when you want a quick and hearty breakfast. The simple white sauce combined with the fried chipped beef, all poured over thick toasted bread, will bring comfort food to any breakfast table.

Prep Time 3 minutes

Cook Time 5 minutes

Total Time 8 minutes

Ingredients

• 3 ounces dried chipped beef, diced
• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup whole milk, warmed 30 second in the microwave
• 1 teaspoon Worcestershire sauce, optional
• Salt and pepper to taste
• 4 pieces texas toast

Instructions

1. In a large skillet, melt the butter and add the diced chipped beef.
2. Fry the dried beef over medium high heat until it curls up and takes on color.
3. Add the flour by sprinkling it over the meat and butter.
4. Stir the flour into the butter and chipped beef until a paste forms.
5. Slowly add warmed milk to the pan, stirring as you add it with a wooden spoon.
6. Bring to a boil, stiring occasionally. Allow to thicken to desired consistency.
7. Season with salt and pepper. Add the Worcestershire sauce, if desired.
8. Serve over thick, toasted bread.

Recommended Products

• 
  Lodge Cast Iron Pan 12"

As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving:Calories: 568 Total Fat: 34g Saturated Fat: 17g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 92mg Sodium: 1932mg Carbohydrates: 43g Fiber: 2g Sugar: 10g Protein: 24g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

More Breakfast Recipes

Yogurt Breakfast Bowls

Yogurt breakfast bowls are a delicious way to get a protein-rich, rich, creamy and delicious start to your day or even an after school snack. Try 5 of my favorite yogurt breakfast bowls that are out of the ordinary.

Continue Reading Continue Reading

Bacon Cheddar Breakfast Egg Cups

Bacon Cheddar Breakfast Egg Cups have all of my favorite breakfast flavors! Also known as breakfast muffin cups, these easy and delicious breakfast muffin are the perfect item to keep in the fridge for grab and go meals. I make these breakfast egg muffin cups the night before for my family because I don’t like to wake up earlier than I have to in the morning!

Continue Reading Continue Reading

Sous Vide Bacon

Sous vide bacon is cooked overnight and up to 24 hours and will give you the best bacon you have ever eaten. Cooking bacon with the sous vide method will allow the bacon maintain all the flavor, meatiness and juiciness that we love in bacon.

Continue Reading Continue Reading

Sous Vide Egg Recipes

These homemade sous vide egg bites are similar to the Starbucks sous vide bites. Made in mason jars, these breakfast bites are easily transportable for a protein packed breakfast on the go. Make egg bites as part of your weekly meal prep.

Continue Reading Continue Reading

Whole Wheat Savory Zucchini Bread

This savory zucchini bread recipe is an updated version of a traditional zucchini bread recipe. The addition of cheese and savory ingredients compliment the nuttiness of the wholewheat flour in this easy quick bread recipe. This will quickly become your favorite zucchini bread recipe.

Continue Reading Continue Reading