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    Home | Recipes | Air Fryer Recipes

    Air Fryer Breakfast Potatoes

    Dated: February 5, 2023 Last Modified: February 17, 2023 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    golden air fried breakfast potatoes in a white bowl with serving fork on a red checked cloth.
    golden air fried breakfast potatoes in a white bowl with serving fork on a red checked cloth.

    Air Fryer breakfast potatoes are an easy air fryer recipe that is ready in 15-20 minutes! These crispy breakfast potatoes combine simple ingredients and are a great side dish with their crispy exterior and tender, fluffy interior.

    I will serve these delicious air fryer breakfast potatoes with ketchup, sour cream, hot sauce or topped with shredded cheese and crisp, crumbled bacon. Air-fried potatoes are perfect for serving with a sunny-side-up egg, sous vide egg bites, french toast sticks, avocado toast or other Sunday brunch items.

    Jump to:
    • 🥫 Ingredients needed:
    • 🥔 Ingredient notes:
    • 🔄 Substitutions
    • ↔️ Variations
    • 📷 Best Breakfast Potatoes Directions, photo instructions
    • ❄️ Storage Tips
    • 🍽️ Serving Suggestions
    • 📄 Related Recipes
    • Air Fryer Breakfast Potatoes
    • 👩🏻‍🍳 Sarah Mock
    • Comments

    🥫 Ingredients needed:

    Air Fryer Breakfast Potatoes ingredients with text overlay.

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    🥔 Ingredient notes:

    • 4 medium russet potatoes
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika (or chili powder)
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon onion powder

    🔄 Substitutions

    Switch out the russet potatoes for Yukon gold potatoes, new red potatoes or sweet potatoes. My recipe calls for olive oil but canola oil or vegetable oil can also be substituted.

    ↔️ Variations

    Air fryer breakfast potatoes in a white serving dish.

    Add another layer of flavor to your air fryer home fries by adding a few diced bell peppers, diced sweet onions, or even a handful of diced red onions. Just be sure to add another tablespoon of oil to the pepper/onion/potato mixture and a sprinkle more of the seasoning blend.

    📷 Best Breakfast Potatoes Directions, photo instructions

    Air fryer breakfast potatoes horizontal image in a white serving bowl and a serving spoon.
    1. Spray the air fryer basket with non-stick cooking spray; set aside. Preheat the air fryer to 400 defrees f.
    russet potatoes cut into chunks.

    2. Peel the potatoes and chop into ¾-inch cubes.

    potaot cubes being tossed with seasoning.

    3. In a large bowl, toss the chopped potatoes in olive oil. Add the garlic powder, paprika, salt, pepper, and onion powder to the potatoes and stir until the potatoes are coated in the seasoning.

    raw seasoned potatoes in an air fryer basket.

    4. Pour the seasoned potatoes into the greased air fryer basket.

    crispy Air fryer breakfast potatoes inn an air fryer basket.

    5. Cook the potatoes at 400F for 20 minutes, stirring halfway through the cooking time. Test the potatoes with a fork to be sure they’re cooked through and for tender.

    ❄️ Storage Tips

    The potatoes can be stored in the refrigerator in an airtight container for up to three days or frozen for up to three months.

    🍽️ Serving Suggestions

    I will serve these delicious air fryer breakfast potatoes with ketchup, sour cream, hot sauce or topped with shredded cheese and crisp, crumbled bacon. Air-fried potatoes are perfect for serving with a sunny-side-up egg, sous vide egg bites, french toast sticks, avocado toast or other Sunday brunch items.

    👩‍🍳 Chef Tip

    Be sure to cut the air fryer potatoes in equal-sized pieces so that you get the best results when you cook your delicious breakfast potatoes.

    Add another layer of flavor by garnishing your crispy potatoes with chopped fresh herbs. I recommend parsley or rosemary.

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

    click to visit my amazon store front as an amazon associate I earn from qualifying purchases.

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    air fryer breakfast potatoes square image.

    Air Fryer Breakfast Potatoes

    Sarah Mock
    Air Fryer breakfast potatoes are an easy air fryer recipe that is ready in 15-20 minutes! These crispy breakfast potatoes combine simple ingredients and are a great side dish with their crispy exterior and tender, fluffy interior.
    5 from 1 vote
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Breakfast
    Cuisine American
    Servings 4 servings
    Calories 67 kcal

    Ingredients
      

    • 4 medium potatoes (russet)
    • 2 tablespoons Olive Oil
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika (or chili powder)
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon onion powder

    Instructions
     

    • Spray the air fryer basket with non-stick cooking spray; set aside. Preheat the air fryer to 400 degrees f.
    • Peel the potatoes and chop into ¾-inch cubes.
      4 medium potatoes
    • In a large bowl, toss the chopped potatoes in olive oil.
      2 tablespoons Olive Oil
    • Add the garlic powder, paprika, salt, pepper, and onion powder to the potatoes and stir until the potatoes are coated in the seasoning.
      1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon onion powder
    • Pour the seasoned potatoes into the greased air fryer basket.
    • Cook the potatoes at 400F for 20 minutes, stirring halfway through the cooking time.
    • Test the potatoes with a fork to be sure they’re cooked through and for tender.
    • Serve hot.

    Notes

    switch out the russet potatoes for Yukon gold potatoes, new red potatoes or sweet potatoes. My recipe calls for olive oil but canola oil or vegetable oil can also be substituted.
    Variations
    Add another layer of flavor to your air fryer home fries by adding a few diced bell peppers, diced sweet onions, or even a handful of diced red onions. Just be sure to add another tablespoon of oil to the pepper/onion/potato mixture and a sprinkle more of the seasoning blend.

    Nutrition

    Serving: 1servingCalories: 67kcalCarbohydrates: 1gProtein: 0.2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 583mgPotassium: 26mgFiber: 0.3gSugar: 0.1gVitamin A: 248IUVitamin C: 0.1mgCalcium: 4mgIron: 0.2mg

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
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