Air Fryer breakfast potatoes are an easy air fryer recipe that is ready in 15-20 minutes! Easy to make, these crispy breakfast potatoes combine simple ingredients and are a great breakfast side dish that's crispy on the outside and tender, fluffy inside.
I will serve these delicious air fryer breakfast potatoes with ketchup, sour cream, hot sauce or topped with shredded cheese and crisp, crumbled bacon.
With a crispy exterior, these air-fried diced potatoes are perfect for serving with a sunny-side-up egg, sous vide egg bites, french toast sticks, avocado toast or other Sunday brunch items.
🥫 Ingredients to Make Air Fryer Breakfast Potatoes:
🥔 Ingredient notes:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (or chili powder)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
🔄 Crispy Breakfast Potatoes Substitutions
You can switch out the russet potatoes for Yukon gold potatoes, new red potatoes or sweet potatoes when you make this recipe. My air fryer breakfast potato recipe calls for olive oil but canola oil or vegetable oil can also be substituted.
↔️ Recipe Variations
Add another layer of flavor to your air fryer home fries by adding a few diced bell peppers, diced sweet onions, or even a handful of diced red onions. Just be sure to add another tablespoon of oil to the pepper/onion/potato mixture and a sprinkle more of the seasoning blend.
📷 How to Make Breakfast Potatoes, photo instructions
- Spray the air fryer basket with non-stick cooking spray; set aside. Preheat the air fryer to 400 defrees f.
- Peel and cut the potatoes into ¾-inch cubes.
- In a large bowl, toss the potatoes in olive oil. Season the potatoes with the garlic powder, paprika, salt, pepper, and onion powder and and make sure that the cubed potatoes are coated in the seasoning.
- Pour the seasoned potatoes into the greased air fryer basket.
- Cook the potatoes at 400F for 20 minutes, stirring halfway through the cooking time. Test the potatoes with a fork to be sure they're cooked through and for tender.
Storage tips for breakfast potatoes in the air fryer ❄️
The potatoes can be stored in the refrigerator in an airtight container for up to three days or frozen for up to three months.
🍽️ What are the Serving Suggestions for This Crispy Air Fryer Breakfast Potato Recipe?
I will serve these delicious air fryer breakfast potatoes with ketchup, sour cream, hot sauce or topped with shredded cheese and crisp, crumbled bacon. Air-fried potatoes are perfect for serving with a sunny-side-up egg, sous vide egg bites, french toast sticks, avocado toast or other Sunday brunch items.
👩🍳 Chef Tip in Making the Best Breakfast Potatoes
Be sure to cut the air fryer potatoes in equal-sized pieces so that you get the best results when you cook your delicious breakfast potatoes.
Add another layer of flavor by garnishing your crispy potatoes with chopped fresh herbs. I recommend parsley or rosemary.
Ingredients
- 4 medium potatoes russet
- 2 Tablespoon Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika or chili powder
- 1 Teaspoon salt
- ½ Teaspoon Black Pepper
- ½ Teaspoon Onion Powder
Instructions
- Spray the air fryer basket with non-stick cooking spray; set aside. Preheat the air fryer to 400 degrees f.
- Peel the potatoes and chop into ¾-inch cubes.4 medium potatoes
- In a large bowl, toss the chopped potatoes in olive oil.2 Tablespoon Olive Oil
- Add the garlic powder, paprika, salt, pepper, and onion powder to the potatoes and stir until the potatoes are coated in the seasoning.1 Teaspoon Garlic Powder, 1 Teaspoon Paprika, 1 Teaspoon salt, ½ Teaspoon Black Pepper, ½ Teaspoon Onion Powder
- Pour the seasoned potatoes into the greased air fryer basket.
- Cook the potatoes at 400F for 20 minutes, stirring halfway through the cooking time.
- Test the potatoes with a fork to be sure they're cooked through and for tender.
- Serve hot.
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