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    Home | Recipes | Ingredients

    All Purpose Seasoning Blend

    Published: Mar 22, 2023 by Sarah Mock As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    Make your own all purpose seasoning blend from herbs and spices you already have in your pantry. Five minutes and a couple of pantry staples are all you need to make your favorite house seasoning blend.

    Send Me The Recipe

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    All Purpose Seasoning Blend.
    Jump to:
    • ✨ Here is why this recipe is amazing:
    • 🥫 Ingredients needed:
    • 📝 Ingredient notes:
    • 🔄 Variations
    • 🥣 Helpful Kitchen Tools
    • 🔪 How To Make All-Purpose Seasoning Blend
    • ❄️ Storage tips
    • 🍽️ Serving Suggestions
    • Hot to use All Purpose seasoning
    • More homemade spice blends
    • 👩‍🍳 Chef Tip
    • 📄 Related Recipes
    • Ingredients
    • All Purpose Seasoning Blend
    • 👩🏻‍🍳 Sarah Mock
    • Comments

    ✨ Here is why this recipe is amazing:

    All Purpose Seasoning in a glass jar with lid.
    • Uses a blend of common pantry spices to create a flavorful seasoning mix that can be used in a variety of dishes.
    • This seasoning blend is perfect for adding to meats, vegetables, soups, stews, and more, making it a great staple to have in your kitchen.

    🥫 Ingredients needed:

    ingredients of All Purpose Seasoning in glass bowls anf text overlay.

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    📝 Ingredient notes:

    • Garlic Salt - in place of salt you are going to want to use garlic salt.
    • Paprika - Adds a hint of smoky heat.
    • Italian Seasoning
    • Onion Powder -
    • Black Pepper
    • Cayenne Pepper - optional but adds a great kick of heat to the seasoning.

    🔄 Variations

    bowl of All Purpose Seasoning in a white bowl on a surface with extra on the surface.
    • For a spicier spice mix, swap out the cayenne for more paprika.
    • Increase the heat in the house spice mix by doubling the cayenne.
    • No garlic salt? Just use garlic powder and add some salt to taste.
    • This amount lasted me about three times through having fries for dinner (4 people).
    • How much you use will depend on your preferences. Add as much or as little as you like.

    🥣 Helpful Kitchen Tools

    bamboo spoon scooping out All Purpose Seasoning of a white bowl.

    These kitchen tools will make it easier for you to measure, mix, and store the seasoning blend, ensuring that it turns out just the way you want it to.

    • Measuring spoons: To accurately measure the ingredients for the seasoning blend.
    • Small mixing bowl: To combine the spices and herbs together.
    • Whisk or fork: To mix the spices and herbs thoroughly.
    • Spice grinder or mortar and pestle: To grind whole spices like black peppercorns if you're grinding them fresh for the recipe.
    • Storage container: To store the seasoning blend for later use.
    • Small Funnel: To help you pour the seasoning blend into the storage container without spilling.
    • Label: To write the name of the seasoning blend and the date it was made on the storage container, so you can easily identify it later.

    🔪 How To Make All-Purpose Seasoning Blend

    All Purpose Seasoning being mixed in a bowl.
    1. Combine all ingredients in a small container and mix until fully combined.
    2. Use immediately or store in a sealed container in a dry pantry for up to 6 months.

    ❄️ Storage tips

    hand holding a jar of All Purpose Seasoning.

    It’s important to store this seasoning in an area without high humidity as this will cause it to clump or harden.

    🍽️ Serving Suggestions

    glass jar of All Purpose Seasoning tipped out on a surface in a pile.

    I like to buy empty seasoning shakers so this can be sprinkled over the top of the fries.

    Hot to use All Purpose seasoning

    All-purpose seasoning is a versatile blend of spices that can add flavor to a wide range of dishes. Here are some top ways to use all-purpose seasoning:

    1. Seasoning meat: All-purpose seasoning is great for seasoning meats such as chicken, beef, pork, and fish. Simply sprinkle the seasoning over the meat before cooking, or mix it with oil to make a marinade.
    2. Roasting vegetables: Toss your favorite vegetables with oil and seasoning, then roast in the oven until tender and caramelized.
    3. Stir-fries: Add flavor to stir-fried dishes such as vegetables, rice, and noodles. Sprinkle the seasoning over the dish towards the end of cooking.
    4. Soups and stews: Add depth and complexity to soups and stews. Add the seasoning to the pot along with other herbs and spices.
    5. Salad dressings: Mix house seasoning with olive oil, vinegar, and other ingredients to make a delicious salad dressing.
    6. Snacks: flavor snacks such as popcorn, roasted nuts, or homemade chips.
    7. Dips and spreads: Mix all-purpose seasoning with cream cheese, sour cream, or yogurt to make a tasty dip or spread for crackers or veggies.

    These are just a few ways to use all-purpose seasoning. Experiment with different recipes and find your favorite ways to use this versatile spice blend.

    More homemade spice blends

    Poultry seasoning - Are you tired of the bland taste of your chicken dishes? Do you feel like your roasted turkey lacks flavor? Let's get started and spice up our poultry dishes with this recipe for homemade poultry seasoning!

    Homemade Seasoned Salt - This homemade seasoning salt recipe combines common pantry seasonings to make a seasoned salt that is just like Lawry's seasoned salt!

    Garlic Powder - Homemade garlic powder is easy to make with just a few simple steps. Follow my easy step-by-step photo instructions to make the best garlic powder.

    All Purpose Seasoning Blend - Five minutes and a couple of pantry staples are all you need to make your favorite house seasoning blend.

    Turkey Brine - Follow my simple instructions for how to brine a turkey for Thanksgiving. This a recipe for a dry turkey brine mix and it is great for a hostess gift or a gift exchange.

    👩‍🍳 Chef Tip

    • Looking to make this all-purpose seasoning finer in texture so it will shake through a salt shaker? Pulse the seasoning in a food processor!
    • To keep your all purpose seasoning from clumping in the shaker, add a ¼ teaspoon of dry white rice to the shaker to absorb any extra moisture.
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    📄 Related Recipes

    Ingredients

    • spaghetti seasoning mix in a white bowl.
      Spaghetti Seasoning Recipe (Easy Homemade Spaghetti Seasoning Mix)
    • Blackening Seasoning
      Blackening Seasoning Recipe - Homemade Blacken Seasoning Mix
    • Homemade Poultry Seasoning Recipe
    See more Ingredients →
    All Purpose Seasoning Blend.

    All Purpose Seasoning Blend

    Sarah Mock
    Make your own all purpose seasoning blend from herbs and spices you already have in your pantry. Five minutes and a couple of pantry staples are all you need to make your favorite house seasoning blend.
    5 from 1 vote
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep time for the recipePrep Time 3 minutes mins
    total time to prep and cook the recipe.Total Time 3 minutes mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Ingredients
    Makes 7 servings
    Per Serving 15 kcal

    HELPFUL KITCHEN TOOLS

    nesting measuring spoons from amazon
    Measuring Spoons
    Glass Spice Jars
    Glass Spice Jars
    small kitchen funnel set.
    Small Funnel

    Ingredients
     

    • 2 Tablespoons Garlic Salt
    • 2 Tablespoons Paprika
    • 2 Tablespoons Italian Seasoning
    • 1 Tablespoon Onion Powder
    • 1 ½ Teaspoon Black Pepper
    • ¾ Teaspoon Cayenne Pepper

    Instructions
     

    • Combine all ingredients in a small container and mix until fully combined.
    • Use immediately or store in a sealed container in a dry pantry for up to 6 months.

    Nutrition

    Serving: 2teaspoonsCalories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1996mgPotassium: 84mgFiber: 2gSugar: 0.4gVitamin A: 1101IUVitamin C: 0.5mgCalcium: 35mgIron: 1mg

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

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    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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