This delicious poultry seasoning is a simple recipe that will elevate your poultry dishes to a whole new level. With just a few simple ingredients from your pantry, you can achieve a savory, aromatic seasoning blend that will add depth and richness to any poultry recipe.
Are you tired of the bland taste of your chicken dishes? Do you feel like your roasted turkey lacks flavor? Let's spice up your poultry dishes with my recipe for homemade poultry seasoning!
Best Poultry Seasoning
Poultry seasoning is a staple ingredient in many kitchens, especially during the holiday season. It is a blend of herbs and spices that complements poultry, such as chicken, turkey, and duck.
Poultry seasoning adds flavor and depth to dishes, giving them a unique and delicious taste. Without poultry seasoning, holiday dishes like stuffing, gravy, and roasted chicken or turkey would be bland and lackluster.
- If you prefer a stronger flavor, you can adjust the ratio of herbs to your liking.
DIY Poultry Seasoning Ingredients:
Poultry seasoning is a blend of dried herbs and spices that are essential in bringing out the best flavors in poultry dishes. Dried sage, dried thyme, dried rosemary, and marjoram are the most commonly used herbs in poultry seasoning. These herbs are blended together to create a unique combination of flavors that enhance the taste of poultry dishes.
Recipe Card?
To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.
- Sage - has a distinctly earthy, floral, and slightly bitter taste that pairs well with chicken, turkey, and other poultry.
- Thyme - gives the dish a woody, aromatic flavor and provides a slightly lemony flavor, and has a slightly minty aroma
- Rosemary - a bit more pungent herb and adds a woodsy flavor to the seasoning.
- Marjoram - a slightly sweeter tone and adds a floral aroma to the mix
- Nutmeg and Black Pepper - also be added for an extra layer of flavor.
Fresh vs. Dried Herbs and Spices
When it comes to making poultry seasoning, the debate between using fresh or dried herbs is a common one. While both options can be effective, there are some differences to consider.
- Fresh herbs offer a more vibrant and nuanced flavor profile, but they can also be more challenging to find and store.
- Dried herbs, on the other hand, have a more concentrated flavor and are easily accessible year-round. Ultimately, the decision comes down to personal preference and availability.
Fresh herb tip
For those who choose to use fresh herbs, it's important to remember the ratio of 1 tablespoon of fresh herbs to 1 teaspoon of dried.
How To Make Homemade Chicken Seasoning
- Combine all the ingredients in a small dish and mix well.
- Use immediately or store in a sealed spice jar or dish in the pantry for up to 6 months.
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More Homemade Spice Blends
- Seasoned Salt - combines common pantry seasonings to make a seasoned salt that is just like Lawry's seasoned salt!
- All Purpose Seasoning Blend - perfect for adding to meats, vegetables, soups, stews, and more, making it a great staple to have in your kitchen.
- Turkey Brine - Follow my simple instructions for how to brine a turkey for Thanksgiving. This a recipe for a dry turkey brine mix and it is great for a hostess gift or a gift exchange.
- Garlic Powder - Follow my easy step-by-step photo instructions to make the best garlic powder.
Storage Tips For This Spice Blend
Make this recipe and store it in an airtight container in a cool, dry place for up to six months of shelf life.
Ways to use poultry seasoning
Poultry seasoning can be used to season different recipes can add a delicious depth of flavor to your dishes. Here are some tips to make the most out of your poultry seasoning:
- Roasted vegetables: Poultry season isn't just for poultry - it can bring a warm, savory flavor to roasted veggies like potatoes, carrots, and squash. Just toss your vegetables with a bit of olive oil and a sprinkle just before roasting.
- Stuffing: Thanksgiving stuffing is not complete without poultry seasoning. Mix the seasoning with breadcrumbs, sautéed onions, and celery, and some chicken or vegetable broth for a delicious and comforting side dish.
- Soup: Give your chicken noodle soup an extra boost of flavor with just a dash. It works well in other soups too, like creamy potato or butternut squash.
- Meatballs: Add some complexity to your meatballs by incorporating poultry seasoning blend into the mix. It brings out the flavor of the meat and pairs well with marinara sauce.
- Couscous or rice pilaf: Stir some homemade seasoning into your side dishes for an instant upgrade. It adds a warmth and aroma that works well with grains like couscous or rice pilaf.
Is there a substitute for marjoram when I make homemade poultry seasoning recipe?
Yes, oregano can serve as a flavorful substitute for marjoram in your homemade poultry seasoning recipe.
For the recipe ingredients, can I use white pepper instead of black pepper?
You can use white pepper as a substitute for black pepper in the recipe. Just be aware that white pepper has a slightly different flavor profile.
Frequently asked questions, answers and tips:
It depends on the brand of seasoning you are using. Some brands of chicken seasoning do contain salt, while others do not. If you are looking for a salt-free poultry seasoning, you can either make your own homemade spice blend with this recipe or look for a brand that specifically states that it is salt-free.
Yes, poultry seasoning can replace sage in a pinch. It is a blend of herbs that typically includes sage, thyme, rosemary, and marjoram. These herbs all have similar flavors, so they can be used to create a similar flavor profile.
To use poultry seasoning as a substitute for sage, simply use an equal amount of poultry seasoning in your recipe. For example, if your recipe calls for 1 teaspoon of sage, you can use 1 teaspoon of poultry seasoning instead.
It is important to note that this substitute may not be a perfect substitute for sage. The flavor of poultry seasoning may not be exactly the same as the flavor of sage, so your dish may taste slightly different.
No, poultry seasoning is not safe for dogs. It contains marjoram, rosemary, and sage, all of which are toxic to dogs. These herbs can cause vomiting, diarrhea, and seizures in dogs. In large quantities, it can be fatal.
If your dog has eaten poultry seasoning, it is important to call your veterinarian immediately. They will be able to advise you on the best course of action.
Chef Tip
Don't be afraid of the nutmeg. This is a very common ingredient in many poultry seasoning mixtures you'll find at the store. If you really don't want to add the nutmeg, you don't have to, but it will cut out one of the dynamic flavor components of the seasoning.
I don't add salt and pepper to my poultry seasoning mixtures because you'll want to add that to taste per each dish. It will vary from meal to meal on how much salt and pepper you might need.
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Ingredients
- 2 Tablespoon (2 Tablespoon) sage ground
- 2 Tablespoon (2 Tablespoon) Thyme Dried
- 1 Tablespoon (1 Tablespoon) marjoram dried
- 1 Tablespoon (1 Tablespoon) Rosemary dried
- 2 Teaspoons (2 Teaspoons) nutmeg ground
Instructions
- Combine all the ingredients in a small dish and mix well.2 Tablespoon sage, 2 Tablespoon Thyme, 1 Tablespoon marjoram, 1 Tablespoon Rosemary, 2 Teaspoons nutmeg
- Use immediately or store in a sealed jar or dish in the pantry for up to 6 months.
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